Easy Firecracker Cinnamon Chili Recipes

CINNAMON-LACED CHILI

Cinnamon-Laced Chili image

This take on Cincinnati chili forgoes the traditional spaghetti accompaniment, though you can serve it over hot cooked noodles if you like. While many cooks think of cinnamon only as a spice for baked goods and sweets, it's fantastic in savory dishes-particularly roasted, braised, and stewed meats like beef, pork, and chicken.

Provided by Cooking Light

Time 1h

Yield Serves 6 (serving size: 1 cup)

Number Of Ingredients 18

Ingredients

2 tablespoons canola oil
1 1/2 pounds beef chuck, cubed
2 cups chopped yellow onion
1 1/2 cups seeded and chopped poblano chile
8 garlic cloves, chopped
2 tablespoons chopped fresh oregano
1 tablespoon unsalted tomato paste
1 1/2 teaspoons ground cumin
2 1/2 cups unsalted chicken stock
2 tablespoons paprika
2 tablespoons red wine vinegar
1 1/2 tablespoons light brown sugar
1 tablespoon reduced-sodium Worcestershire sauce
1 teaspoon kosher salt
3 cinnamon sticks
1 (15.5-oz.) can unsalted black beans, rinsed and drained
2 ounces sharp cheddar cheese, shredded
1 tablespoon sliced fresh chives

Steps:

Heat oil in a large Dutch oven over high. Add beef, and cook 8 minutes or until browned on all sides, turning occasionally. Place on a plate.
Add onion, poblano, and garlic to Dutch oven, and cook 5 minutes, stirring frequently. Add oregano, tomato paste, and cumin, and cook, stirring constantly, 1 minute and 30 seconds. Stir in stock, paprika, vinegar, brown sugar, Worcestershire, salt, and cinnamon sticks; bring to a boil. Reduce heat to medium. Add browned beef, cover, and simmer 45 minutes or until beef is tender, stirring occasionally.
Remove cinnamon sticks; discard. Stir in beans; serve. Sprinkle each serving with shredded cheese and chives.

Nutrition Facts : Calories 370, Carbohydrate 29 g, Fat 14 g, Fiber 8 g, Protein 35 g, SaturatedFat 5 g, Sodium 564 mg, Sugar 5 g

THREE BEAN CHILI

Three Bean Chili image

Making chili from scratch is quite simple. My recipe for Three Bean Chili can be prepared on your stovetop in about 90 minutes or slow-cooked in a crockpot all day long. It's made with ground beef, three kinds of beans, canned tomatoes and my homemade chili seasoning. It's a classic chili recipe that we have enjoyed for years. Easily catered to the likes and dislikes of spiciness.

Provided by Michaela Kenkel

Categories Soup

Time 1h35m

Number Of Ingredients 13

Ingredients

2 pounds lean ground beef, browned
28 ounce can of crushed tomatoes
1 (15 ounce) can of each: Black beans, Dark Red kidney beans and Chili beans
1 (14.5 ounce) can diced tomatoes
2 cups beef broth
1 cup onion, chopped (substitute 1/4 cup dry chopped onion)
2 cloves garlic, minced
2 Tablespoons chili powder
1 teaspoon paprika
1 teaspoon red pepper flakes
1/2 teaspoon seasoned pepper
1 teaspoon salt
To amp up the spice, add some cayenne pepper!!

Steps:

Brown ground beef with some salt and pepper, add your fresh onion if using, if using dry it's not necessary. Drain any excess grease.
Dump everything in your crock pot and cook on low 6-8 hours. (or cook on the stove top by simmering for 60-90 minutes)

Nutrition Facts : Calories 263 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 10 grams fat, Fiber 5 grams fiber, Protein 27 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 648 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

AUTHENTIC CINCINNATI CHILI

Authentic Cincinnati Chili image

This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!

Provided by Melissa Hamilton

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 11h45m

Yield 10

Number Of Ingredients 16

Ingredients

2 pounds lean ground beef
1 quart water, or amount to cover
2 onions, finely chopped
1 (15 ounce) can tomato sauce
2 tablespoons vinegar
2 teaspoons Worcestershire sauce
4 cloves garlic, minced
½ (1 ounce) square unsweetened chocolate
¼ cup chili powder
1 ½ teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground cinnamon
½ teaspoon ground cayenne pepper
5 whole cloves
5 whole allspice berries
1 bay leaf

Steps:

Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.1 g, Cholesterol 59.5 mg, Fat 12.6 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.9 g, Sodium 673.7 mg, Sugar 4 g

CHILI CON CARNE

Chili con Carne image

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma

Provided by Taste of Home

Categories Dinner Lunch

Time 1h50m

Yield 10 servings ( 2 1/2 qt.)

Number Of Ingredients 16

Ingredients

2 pounds ground beef
2 tablespoons olive oil
2 medium onions, chopped
2 garlic cloves, minced
1 medium green pepper, chopped
1-1/2 teaspoons salt
2 tablespoons chili powder
3 teaspoons beef bouillon granules
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup water
1 can (16 ounces) kidney beans, rinsed and drained
Optional: Sour cream and jalapeno slices

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.

More about "easy firecracker cinnamon chili recipes"

THE BEST THE BEST CLASSIC CHILI RECIPE| EASY TO MAKE

Web Oct 27, 2020 Add the ground beef and cook, crumbling, for 5 minutes until cooked thru. Turn the heat to medium low and add the green chilies, …
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5/5 (10)
Total Time 55 mins
Category Soup
Calories 425 per serving

In a large pot over medium high heat saute the garlic, celery, and onions for 5 minutes,stirring often.
Turn the heat to medium low and add the green chilies, tomato sauce, diced tomatoes, water, both beans, sugar, and all the spices and seasonings. Stir to combine.

Easy Firecracker Cinnamon Chili Recipes

CINNAMON-LACED CHILI

THREE BEAN CHILI

AUTHENTIC CINCINNATI CHILI

This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!

CHILI CON CARNE

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma

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