Easy Frozen Peach Margarita Recipes
FROZEN PEACH MARGARITAS
Warm nights call for a refreshing drink, and these icy margaritas are perfect for the occasion.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a blender, combine frozen sliced peaches, tequila, triple sec, fresh lime juice, sugar, and ice cubes. Puree until smooth (stop blender and stir if necessary) and serve immediately.
Nutrition Facts : Calories 256 g, Protein 1 g
FROZEN PEACH MARGARITAS RECIPE
Frozen Peach Margaritas are the perfect refreshing cocktail for hot summer days. Relax on the patio after a long day with this fruity drink, or prepare a batch for your next party.
Provided by Becky Hardin - The Cookie Rookie
Categories Beverage
Time 5m
Number Of Ingredients 9
Steps:
- Place the peaches, tequila Triple Sec, honey and lime juice into the glass of a blender and pulse until everything is well incorporated.
- Add the ice and pulse again until smooth. It should have a thick consistency.
- Rub a lime wedge over the edge of the glass and dip in salt to rim it.
- Pour the frozen peach margarita into the glasses and garnish with mint sprigs and peach slices. Serve immediately.
Nutrition Facts : Calories 330 kcal, Carbohydrate 45 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1756 mg, Fiber 3 g, Sugar 41 g, ServingSize 1 serving
EASY FROZEN PEACH MARGARITA RECIPE
The perfect summertime cocktail, this frozen peach margarita recipes makes a large batch to serve in a pitcher.
Provided by Kimberly Stroh
Time 10m
Number Of Ingredients 6
Steps:
- Optional: To rim your glasses in sugar, run a lime wedge on the outside rim of the glass and dip the glass upside down onto a plate with sugar. Set aside.
- In a blender, combine frozen peaches, tequila, lime juice, your orange liqueur and simple syrup.
- Puree until smooth and pour into your sugar-rimmed margarita glass. Enjoy responsibly!
Nutrition Facts : Calories 206 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
FROZEN PEACH MARGARITAS
Enjoy sweet peach flavor anytime of year with this skinny frozen margarita. It tastes just like a restaurant version, but with less sugar, for an easy cocktail you will actually want to make at home.
Provided by Carolyn Casner
Categories Healthy Mexican Drink Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Place peaches, ice, tequila, lime juice, Triple Sec and simple syrup in a blender. Puree until smooth.
Nutrition Facts : Calories 226 calories, Carbohydrate 27.2 g, Fat 0.4 g, Fiber 2 g, Protein 1.3 g, Sodium 5.2 mg, Sugar 22.8 g
FROZEN PEACH MARGARITAS
Frozen cocktails seem daunting but they are super easy to make at home with a high powered blender and frozen fruit. That's right, these aren't even watered down with ice - just fruit and booze!
Provided by Laura D.
Categories Beverages
Time 10m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Thaw the peaches slightly either on the counter for a good 30 minutes or in the microwave in 1 minute increments until they easily break apart but are still mostly frozen.
- Place the Grand Marnier, tequila, and orange juice in a high-powered blender. Add the peaches.
- Blend for about 1 minute until there are no large pieces of peach left. If you have a Vitamix, you will need the tamper.
- Serve immediately!
Nutrition Facts : Calories 293.2, Fat 0.4, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 74.5, Fiber 5.5, Sugar 68.6, Protein 2.1
EASY FROZEN MARGARITAS
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
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