Easy Garlic Beets Recipes

GARLICKY OVEN-ROASTED BEETS

Steps:

• Preheat the oven to 475 degrees F (245 degrees C). Line a shallow baking dish with foil.
• Trim and discard beet greens and cut off bottoms. Place beets top-side up in the prepared baking dish.
• Combine olive oil, garlic, balsamic vinegar, thyme, and honey in a bowl; spoon over beets. Drizzle honey over top.
• Roast in the preheated oven until tender and caramelized, 50 to 60 minutes. Remove from the oven and peel when cool enough to handle.

GARLIC BEETS

Steps:

• Wash the beets and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker).
• Remove the skins by running cold water over the boiled beets, and then slipping of their skins.
• Slice the beets and toss with the olive oil, vinegar, garlic, and salt.

MEDITERRANEAN BEETS WITH GARLIC AND OLIVE OIL

Steps:

• To roast the beets, place them on a baking sheet and roast in the oven at 400 F for 1.5 to 2 hours or until you can easily pierce them with a fork.
• To boil the beets, place them in a pot. Add water ( make sure the beets are fully covered with water). Bring the water to a boil and cook the beets for 1 to 1.5 hours or until you can easily pierce them with a fork.
• To steam-roast the beets, place them in a baking dish. Add about 1/4 to 1/2 inch of water. Cover the baking dish with aluminum foil making sure the foil doesn't touch the beets. Place in the oven and roast at 425F for about 1 to 1.5 hours or until you can easily pierce them with a fork.
• Important!. Always cool the beets before handling as they get extremely hot. Also, note that red beets will stain your hands and might also stain your dishes
• Peel and chop the beets. Place them in a bowl. Add chopped garlic, olive oil, and chopped cilantro. Sprinkle with sea salt.

EASY GARLIC BEETS

Steps:

• Cut beets in half.
• Mix all ingredients.

ROASTED BEETS & GARLIC

Steps:

• Separate garlic cloves from head & peel.
• Place garlic & beets in a sheet of aluminum foil that has been lightly spritzed with cooking spray; roast in preheated 375F oven until tender, about 1 1/2 hours or 1 hour for smaller beets.
• Let beets cool enough to handle & cut into wedges; set garlic & beets aside.
• Heat oil in a large skillet over medium heat; cook tarragon, salt & pepper, stirring constantly, for 2 minutes.
• Add beets & garlic; toss gently to coat & heat through, about 2 minutes.