Easy Glazed Baby Carrots Recipes

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EASY GLAZED BABY CARROTS RECIPE



Easy Glazed Baby Carrots Recipe image

This recipe is definitely a perfect side dish which comes together in no time at all. Easy Sweet Glazed Baby Carrots is very easy to make and everyone will absolutely love it!

Provided by Carrie Ypma

Categories     Side Dish

Time 25m

Number Of Ingredients 5

1 package of baby carrots (16oz)
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon butter
3/4 cup water

Steps:

  • Place carrots in a medium sized pot and add water. Bring to boil then let simmer for about 15 minutes.
  • Drain any water that remains and add butter, honey and brown sugar to carrots. Mix well and heat on low for another 5-10 minutes until carrots are tender.

Nutrition Facts : ServingSize 1 serving, Calories 81 kcal, Carbohydrate 15 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 31 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 2 g

GLAZED BABY CARROTS



Glazed Baby Carrots image

For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1 pound fresh, frozen or canned whole baby carrots
Water
2 tablespoons butter
1/4 cup brown sugar

Steps:

  • Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.

GLAZED BABY CARROTS



Glazed Baby Carrots image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Number Of Ingredients 0

Steps:

  • Cook 1 cup small shallots with 2 tablespoons butter and a pinch each of sugar and salt in a skillet until light brown, about 4 minutes. Add 1 pound baby carrots, 2 more tablespoons butter and 1/4 cup water; simmer until tender, about 5 minutes. Top with toasted almonds and chopped tarragon.
  • Photograph By Antonis Achilleos

BABY CARROTS



Baby Carrots image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 1/2 pounds baby carrots
3 tablespoons butter, cut into small pats
1 tablespoon sugar
1 teaspoon coarse salt

Steps:

  • Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.

GLAZED BABY CARROTS



Glazed Baby Carrots image

Provided by Anne Burrell

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

Kosher salt
1 pound baby carrots, tops removed but with a little green left attached (it's cute)
4 tablespoons butter
3 tablespoons brown sugar
1/2 lemon, juiced
1 clove garlic, smashed
3 sprigs thyme, picked
Pinch cayenne pepper

Steps:

  • Bring a pot of well-salted water to a boil. Set up a bowl of well-salted ice water. Blanch the carrots in the boiling water. When they are cooked but still have some crunch, plunge them immediately into the ice water. When cool, use a clean tea towel to rub the skin off the carrots. Reserve.
  • To a large skillet add the butter, sugar, lemon juice, garlic, thyme, cayenne and about 1/2 cup of water. Bring the pan to medium heat swirling occasionally. When most of the water has reduced and the mixture seems homogenous, removed the garlic and add the carrots and stir until they are coated. Cook for another 2 to 3 minutes or until the carrots are completely coated and hot.
  • So good for my eyes!

EASY HONEY-GLAZED BABY CARROTS



Easy Honey-Glazed Baby Carrots image

I got this recipe off the back of a bag of baby carrots. All the ingredients go in the microwave at one time, cook and you're done. It sounded so easy and delicious that I couldn't resist posting it.

Provided by loca1107

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

16 ounces baby carrots
1 tablespoon butter
2 tablespoons light brown sugar
2 tablespoons honey
2 teaspoons cornstarch
1/4 teaspoon seasoning salt

Steps:

  • In a microwave-safe dish, combine all ingredients. Cover and cook on high 10-12 minutes, stirring once, until tender.

Nutrition Facts : Calories 128.4, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 116.3, Carbohydrate 26, Fiber 3.3, Sugar 20.7, Protein 0.8

RANCH-GLAZED BABY CARROTS



Ranch-Glazed Baby Carrots image

There's no need to dip these flavor-packed carrots in a creamy dip-they're already sauteed in delicious ranch dressing mix. You and your crew will love 'em! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 pound fresh, frozen or canned whole baby carrots
Water
2 tablespoons butter
2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 tablespoons packed brown sugar

Steps:

  • Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

Nutrition Facts :

EASY GLAZED CARROTS



Easy Glazed Carrots image

These glazed carrots are easy and simple to make. They make a great kid's snack or even a side dish to go with a meal.

Provided by Brittany Austin

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 (16 ounce) can sliced carrots, drained
⅔ cup brown sugar
¼ cup butter
2 tablespoons orange marmalade

Steps:

  • Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade to carrots. Cover bowl loosely with plastic wrap and cook in microwave on high power for 3 minutes; stir. If butter and marmalade aren't completely melted, continue cooking on high power for 30-second intervals, stirring after each interval, until carrots are coated with glaze.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 36.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 7.3 g, Sodium 362.9 mg, Sugar 32.2 g

SWEET BABY CARROTS



Sweet Baby Carrots image

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

Provided by Lisa Altmiller

Categories     Side Dish     Vegetables     Carrots

Time 25m

Yield 4

Number Of Ingredients 4

1 (16 ounce) package baby carrots
½ cup butter
3 tablespoons honey
½ cup brown sugar

Steps:

  • Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
  • Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g

BROWN SUGAR-GLAZED BABY CARROTS



Brown Sugar-Glazed Baby Carrots image

These delicious glazed carrots come to the rescue when I'm preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. -Anndrea Bailey, Huntington Beach, California

Provided by Taste of Home

Categories     Side Dishes

Time 6h10m

Yield 6 servings.

Number Of Ingredients 7

2 pounds fresh baby carrots
1 celery rib, finely chopped
1 small onion, finely chopped
1/4 cup packed brown sugar
3 tablespoons butter, cubed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.

Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 364mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.

HONEY-GLAZED BABY CARROTS



Honey-Glazed Baby Carrots image

Not even kids can resist vegetables like carrots when they are smothered in butter and honey!

Provided by Sarah Stephan

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 4

1 (16 ounce) package baby carrots
3 tablespoons butter
2 tablespoons honey
½ teaspoon cornstarch

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
  • While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
  • Pour glaze over cooked carrots and toss to coat. Serve immediately.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 18.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 149.2 mg, Sugar 14 g

GLAZED CARROTS



Glazed Carrots image

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Provided by Tricia McTamaney

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 pounds carrots, peeled and cut into sticks
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

  • Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
  • Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g

OVEN GLAZED CARROTS



Oven Glazed Carrots image

These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.

Provided by LonghornMama

Categories     Vegetable

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 5

8 medium scraped carrots
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons brown sugar

Steps:

  • Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long.
  • Place in a buttered casserole dish and sprinkle with salt and pepper.
  • Dot with brown sugar and butter.
  • Cover.
  • Bake at 350 degrees for 1 1/2 hours.

HONEY GLAZED BABY CARROTS



Honey Glazed Baby Carrots image

These baby carrots are glazed with a buttery mixture of brown sugar and honey. Add these delicious honey glazed carrots to your dinner menu.

Provided by Diana Rattray

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 9

1 1/2 to 2 pounds baby carrots
1 1/2 teaspoons Kosher salt
4 tablespoons butter
4 tablespoons honey
3 tablespoons packed brown sugar
2 tablespoons lemon juice (1/2 lemon)
Kosher salt, to taste)
Freshly ground black pepper, to taste
Garnish: 2 tablespoons fresh parsley or chives, chopped

Steps:

  • Gather the ingredients.
  • Place the baby carrots in a medium saucepan. Cover with water and add 1 1/2 teaspoons of salt. Bring to a boil.
  • Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender but firm. Check for doneness after 10 minutes. Drain and set aside.
  • In a sauté pan, melt the butter over medium-low heat. Add the honey and brown sugar and cook, stirring, until the sugar is dissolved.
  • Add the lemon juice and stir in the cooked carrots, coating well.
  • Gently stir until carrots are hot and glazed with the honey mixture.
  • Add kosher salt and freshly ground black pepper to taste. Plate and, if desired, garnish with chopped parsley or chives.
  • Enjoy!

Nutrition Facts : Calories 139 kcal, Carbohydrate 22 g, Cholesterol 15 mg, Fiber 3 g, Protein 1 g, SaturatedFat 4 g, Sodium 328 mg, Sugar 18 g, Fat 6 g, ServingSize 8 Servings, UnsaturatedFat 0 g

OH YEAH BABY GLAZED CARROTS



Oh Yeah Baby Glazed Carrots image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

1 (1-pound) bag baby carrots
4 tablespoons unsalted butter
1/4 cup water
1/4 cup maple syrup
1/4 cup orange juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon salt

Steps:

  • Place all the ingredients in a medium, heavy saucepan.
  • Bring to a boil over medium-high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.
  • Using an oven mitt or pot holder, remove from the heat and serve.

VANILLA GLAZED CARROTS



Vanilla Glazed Carrots image

I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.

Provided by V Renée Lord

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 15m

Yield 4

Number Of Ingredients 6

20 baby carrots
3 tablespoons honey
2 tablespoons butter
½ teaspoon vanilla extract
¼ teaspoon white vinegar
salt and ground black pepper to taste

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
  • Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 13.1 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.6 mg, Sugar 13 g

ORANGE GLAZED BABY CARROTS



Orange Glazed Baby Carrots image

There's no need to eat plain old boiled carrots when this recipe is so easy to fix. The slightly sweet orange glaze makes the carrots taste much better.-Mina Dyck, Boissevain, Manitoba

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1 cup baby carrots
1 tablespoon butter
2 teaspoons orange juice
1 teaspoon sugar
1/4 teaspoon ground mustard
Pepper to taste

Steps:

  • Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until crisp-tender., Meanwhile, in a small saucepan, melt butter. Add orange juice, sugar, mustard and pepper; cook and stir until thickened. Drain carrots; drizzle with butter mixture.

Nutrition Facts :

MAPLE SYRUP GLAZED BABY CARROTS



Maple Syrup Glazed Baby Carrots image

Make certain to cook or steam the carrots up to 2 days in advance and refrigerate, as they must be stir-fried cold, the recipe may be doubled.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 (1 lb) bags baby carrots
2 tablespoons butter
1/4 cup maple syrup

Steps:

  • Place the carrots in a saucepan, and cover with salted water; bring to a boil, and cook until just fork-tender (about 13-15 minutes, don't overcook!).
  • Drain the carrots, then submerge under ice water or very cold water.
  • Drain very well (I pat them dry with a paper towel) and place in a ziploc plastic storage bag or bowl covered with plastic wrap and refrigerate for up to 2 days.
  • Just before serving, melt butter in a large frypan over medium-high heat.
  • Add maple syrup and toss in cold carrots.
  • Stir-fry until browned (about 5 minutes).
  • Season with salt, pepper and/or dill.

Nutrition Facts : Calories 182.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 219.8, Carbohydrate 32.2, Fiber 4.1, Sugar 22.8, Protein 1.5

CINNAMON GLAZED BABY CARROTS



Cinnamon Glazed Baby Carrots image

Kids love these carrots. My husband too. These are easy to make and can add a touch of elegance to an everyday dinner.

Provided by MelodyOHare

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1 1/2 lbs baby carrots, trimmed,scrubbed
1/2 teaspoon salt
water
1/2 teaspoon ground cinnamon
1/2 cup brown sugar

Steps:

  • Melt butter in saucepan.
  • Add carrots, salt, sugar and just enough water to barely cover the carrots.
  • Cover and cook carrots on medium heat until tender.
  • (time depends on carrot size. I usually cook baby carrots for about 25 minutes.) Remove lid, bring saucepan to a boil and boil until water is evaporated completely, leaving carrots with a sticky, buttery glaze.
  • Watch carefully and stir so carrots do not scorch.
  • Sprinkle with cinnamon and mix.
  • Serve immediately.

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