GLUTEN-FREE RED VELVET CAKE
Made for a friend with celiac disease. I managed to get this cake to be light and fluffy, not the dense brick that most GF cakes become. This recipe is adapted from a red velvet cake recipe, but there were so many changes that it is pretty much my own creation now. Frost with your favorite buttercream or cream cheese frosting.
Provided by evenstareleni
Categories Desserts Cakes Red Velvet Cake Recipes
Time 2h45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch springform pan, using gluten-free flour. In a bowl, sift together the gluten-free baking flour, cornstarch, cocoa powder, and baking powder. If mixture seems clumpy, sift again.
- Place the butter, avocado, applesauce, sugar, vinegar, buttermilk, and vanilla extract into the work bowl of a food processor, and pulse several times; process until well blended. Mix in the egg yolks, and process again. Scrape the mixture into a large bowl.
- In a separate mixing bowl, beat the egg whites with cream of tartar using an electric mixer until the whites form stiff peaks. Gently fold the egg whites into the avocado mixture, then fold in the flour mixture, being careful to retain as much fluffiness in the batter as you can. Gently mix in red food coloring. Pour the batter into the prepared springform pan.
- Bake in the preheated oven until the center is set and a toothpick inserted into the cake comes out clean, about 1 1/2 hours. Allow to cool. Since the cake is gluten-free, it may sink a little while cooling. When cool, remove from springform pan for decorating.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 58.5 g, Cholesterol 108.8 mg, Fat 17.1 g, Fiber 2.8 g, Protein 4.6 g, SaturatedFat 8.7 g, Sodium 155.5 mg, Sugar 54.4 g
ROYAL BLUE VELVET CAKE
This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe. By combining three tiers of fluffy royal blue cake and sweet marshmallow creme icing, this blue velvet cake recipe is impressive and delicious. When looking to achieve the royal blue coloring, remember to use paste food color rather than liquid or gel food color. Working with liquid or gel food color will cause the color of your Royal Blue Velvet Cake to vary. This cake is certainly baked in history as the recipe was inspired by the royal heirloom sapphire engagement ring.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed about 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- Divide batter evenly among pans. Bake 22 to 27 minutes or until top springs back when lightly touched in center. Cool 15 minutes. Remove from pans; cool completely.
- Spoon marshmallow creme into large microwavable bowl; microwave uncovered on High 15 to 20 seconds to soften. Add butter. Beat with electric mixer on medium speed until smooth. Beat in powdered sugar and salt until smooth.
- If necessary, trim rounded tops of 2 cake layers to flatten before assembling. Place 1 cake layer, top side down, on serving plate; spread with about 1/3 cup frosting. Top with second layer, top side down; spread with about 1/3 cup frosting. Top with untrimmed cake layer, top side up. Frost side and top of cake with remaining frosting. Store loosely covered.
Nutrition Facts : Calories 390, Carbohydrate 53 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 39 g, TransFat 1/2 g
GLUTEN-FREE RED VELVET CAKE
Eating gluten free? You don't have to pass up chocolate cake now that there is a delicious gluten free cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
- In large bowl, beat cake mix, buttermilk, food color, baking soda, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes. Run knife around edge of pan to loosen cake; remove from pan to cooling rack. Cool completely.
- Place cake on serving plate. Frost top and sides of cake with cream cheese frosting; sprinkle with cocoa. Cut into 4 rows by 3 rows.
Nutrition Facts : Calories 320, Carbohydrate 44 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 29 g, TransFat 1 1/2 g
EASY GLUTEN FREE RED WHITE & BLUE VELVET CAKE WITH HOMEMADE
This is a great holiday cake that no one will know is gluten free. You can customize it to your holiday by changing the colors of the food coloring.... Example... Make it red white and green for christmas by substituting green food coloring for the blue.
Provided by LiRoper
Categories Dessert
Time 1h30m
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 16
Steps:
- Cake:.
- - Pre heat oven to 350 deg (lower to 325 for dark/non stick pans).
- - Spray two 8 inch round pans with baking spray or grease with butter.
- - Combine dry ingredients (cake mix, cocoa powder and pudding mix) in a medium bowl until well blended.
- - In a seperate bowl combine wet ingredients (butter, buttermilk, beaten eggs, vanilla, food coloring) and mix unitl well blended.
- - Now slowly add your wet ingredients to you dry ingredients, mixing and scraping the side of the bowl as you go. Continue until all are well blended and beat for additional 2 minutes.
- Note: Batter will be thick, if you think it is too thick for your mixer to handle you can add more buttermilk to thin it down, but don't add too much.
- - Pour batter evenly split between the two baking pans.
- - Bake according to package directions or until toothpick comes out center clean. Approx 30 minute.
- - Cool.
- Optional Homemade Frosting - Make while the cake is cooking:.
- - Cream butter and cream cheese together until they are light and fluffy.
- - Gradually add the powdered sugar and continue beating until well blended.
- - Add vanilla and heavy cream and beat until fluffy and spreadable.
- Optional: For a thicker frosting you can add more powdered sugar until you get the consistency you are looking for.
- - Split the frosting 2/3 into one bowl and 1/3 into another.
- - Add blue food coloring into the 1/3 mixture until you get the color you like.
- - Place both bowls of frosting into the refrigerator until you are ready to use.
- Assembly:.
- - Make sure cakes have cooled.
- - Stir the frosting until it is spreadable again.
- - Place first layer of cake on plate.
- - Spread all of the blue frosting over this layer.
- - Place the second layer (upside down) on top.
- - Spread all of the white frosting over the entire cake.
- - Decorate with with a toothpick flag.
- - Refrigerate until you are ready to serve.
Nutrition Facts : Calories 700.2, Fat 46.9, SaturatedFat 27.8, Cholesterol 202.2, Sodium 447.7, Carbohydrate 65.4, Fiber 0.7, Sugar 62.4, Protein 7.5
THE REAL RED VELVET CAKE
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Provided by Smart Cookie
Categories Desserts Cakes Red Velvet Cake Recipes
Time 3h25m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (163 degrees C). Line the bottoms of three 9-inch cake pans with parchment paper. Spray the sides with cooking spray.
- Sift all-purpose flour, cake flour, cocoa powder, baking soda, and salt together in a medium bowl.
- Microwave buttermilk just until warm, about 30 seconds. Stir in vanilla extract.
- Beat brown sugar and butter together in a bowl until light and fluffy, about 5 minutes. Add eggs one at a time, mixing thoroughly before each addition. Blend in the flour mixture and buttermilk in 3 additions until fully combined. Let mixer run on low for 5 minutes. Distribute the cake batter between the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center the cakes comes out clean, 30 to 35 minutes.
- Let cool for 15 minutes in the pans. Turn cakes out and let cool completely on a wire rack, at least 30 minutes. Cover with plastic wrap and chill for at least 1 hour or overnight.
- Meanwhile, whisk sugar, milk, flour, and salt together in a medium saucepan for the frosting. Cook over medium heat, whisking constantly, until the mixture thickens and begins to simmer, about 10 minutes. Pour into a medium bowl and chill for about 45 minutes, stirring occasionally.
- Beat butter until smooth, about 5 minutes. Slowly add the milk and flour mixture, 1/4 cup at a time, beating in between each addition and scraping the sides of the bowl occasionally. Mix in the vanilla extract.
- Level the cake layers before assembling the cake. Scoop about 2/3 cup of frosting onto the first layer and spread into an even layer. Repeat with the second and third cake layers. Frost the outsides of the cake with thin layer of frosting to catch any crumbs and chill for 20 minutes.
- Finish frosting the cake with remaining frosting. Cut and serve.
Nutrition Facts : Calories 669.3 calories, Carbohydrate 89.1 g, Cholesterol 117 mg, Fat 33.8 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 21 g, Sodium 312.4 mg, Sugar 64.8 g
BLUE RIBBON RED VELVET CAKE
This two-layer beauty features a striking red interior. It calls for more baking cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. I'm proud to say that this recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair. I think this award-winning red velvet cake recipe will be a winner in your house, too! -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round pans with parchment; grease parchment. Beat the first 5 ingredients until well blended. In another bowl, whisk together flour, sugar, baking cocoa and baking soda; gradually beat into oil mixture., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Using a long serrated knife, trim tops of cakes; set tops aside. Place 1 cake layer on a serving plate. Spread with 3/4 cup frosting. Top with remaining cake layer, bottom side up. Frost top and sides with remaining frosting., Break cake tops into pieces. Pulse in a food processor until fine crumbs form. Decorate cake with crumbs as desired.
Nutrition Facts : Calories 559 calories, Fat 33g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 208mg sodium, Carbohydrate 64g carbohydrate (48g sugars, Fiber 1g fiber), Protein 4g protein.
More about "easy gluten free red white blue velvet cake with homemade recipes"
GLUTEN FREE RED VELVET CAKE - EAT WITH CLARITY
From eatwithclarity.com
Ratings 8Category DessertsCuisine AmericanTotal Time 40 mins
- Preheat the oven to 350 degrees Fahrenheit. Lightly grease and then line two 8 or 9 inch round cake pans with parchment paper and set aside. I used 8 inch pans, if you use 9 inch, the layers will just be a bit thiner.
- Sift together all dry ingredients into a large bowl and whisk together. Be sure to spoon and level the flour, do not pack it in or scoop from the bag. Set aside.
- In a large mixing bowl or bowl of a stand mixer, beat together the room temperature butter, oil and sugar until well combined. Beat in all remaining wet ingredients except for the food coloring.
GLUTEN FREE RED VELVET CAKE RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
4.6/5 (195)Total Time 50 minsCategory DessertsCalories 198 per serving
- Preheat oven to 350 degrees. Spray 3 8-inch round cake pans with non-stick spray and line the bottoms with parchment paper.
- In a large bowl, whisk together the gluten free flour, xanthan gum, granulated sugar, cocoa powder, baking soda, and salt. Try to press out as many cocoa powder lumps as possible then set the bowl aside.
- In a medium bowl, whisk together the eggs, buttermilk, oil, vanilla extract, and the food coloring then whisk in the vinegar.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Add the hot water and mix until the water is completely incorporated into the batter.
GLUTEN FREE RED VELVET CAKE
From glutenfreepalate.com
5/5 (8)Total Time 1 hr 5 minsCategory DessertsCalories 581 per serving
- Preheat oven to 350°F (180°C). Position rack in center of oven. Line two 8" round baking pans with parchment paper and grease the sides; set aside.
- In a medium mixing bowl, whisk together flour, baking soda, baking powder, cocoa and salt; set aside.
- Mix in the egg, buttermilk (or dairy free buttermilk), vanilla, and red food coloring until combined.
RED VELVET CAKE | RECIPETIN EATS
From recipetineats.com
THE BEST EVER RED VELVET CAKE RECIPE - I HEART RECIPES
From iheartrecipes.com
TRADITIONAL RED VELVET CAKE RECIPE | PASTRY CHEF ONLINE
From pastrychefonline.com
RED VELVET CAKE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
RED, WHITE, AND BLUE VELVET CUPCAKES - THE BEST …
From thebestdessertrecipes.com
BLUE VELVET CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GLUTEN FREE RED VELVET CAKE RECIPE - MY GLUTEN FREE GUIDE
From mygfguide.com
WHITE VELVET CAKE (RECIPE) + COLOR VARIATIONS | SUGAR …
From sugargeekshow.com
THE BEST RED VELVET CAKE (EASY RECIPE) - PRETTY. SIMPLE.
From prettysimplesweet.com
RED AND BLUE VELVET CAKE RECIPE - COOKING CHANNEL
From cookingchanneltv.com
RED, WHITE AND BLUE LAYER CAKE | FOURTH OF JULY RECIPE
From beyondfrosting.com
RED VELVET CAKE RECIPE WITHOUT BUTTERMILK - MEADOW …
From meadowbrownbakery.com
GLUTEN-FREE RED VELVET CUPCAKES
From glutenfreepalate.com
RED VELVET CAKE – MODERN HONEY
From modernhoney.com
RED VELVET CAKE - DOCTORED CAKE MIX RECIPE | MY CAKE …
From mycakeschool.com
RECIPE FOR GREEN VELVET CAKE - THERESCIPES.INFO
From therecipes.info
BLUE VELVET CAKE - DANI'S COOKINGS
From daniscookings.com
EASY RED VELVET CAKE RECIPE (A POKE CAKE RECIPE!) - AVERIE COOKS
From averiecooks.com
EASY BLUE VELVET CUPCAKES RECIPE - NERDY MAMMA
From nerdymamma.com
ROYAL BLUE VELVET CAKE RECIPE - PINTEREST
From pinterest.com
OPRAH'S FAVORITE RED VELVET CAKE - CAKENATION.NET
From cakenation.net
RED VELVET CAKE! - JANE'S PATISSERIE
From janespatisserie.com
CLASSIC RED VELVET CAKE FROM SCRATCH | MY CAKE SCHOOL
From mycakeschool.com
GINA NEELY RED VELVET CAKE RECIPE - RECIPESCHOICE
From recipeschoice.com
RED WHITE AND BLUE CAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
VEGAN RED VELVET CAKE - NAMELY MARLY
From namelymarly.com
BLUE VELVET MINI CUPCAKES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
5 STAR RED VELVET CAKE - THERESCIPES.INFO
From therecipes.info
VEGAN BLUE VELVET CAKE - LOVING IT VEGAN
From lovingitvegan.com
RED, WHITE, AND BLUE RECIPES | MYRECIPES
From myrecipes.com
HOW TO MAKE RED VELVET SHEET CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
LAYERED BLUE VELVET CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
RED VELVET CAKE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST RED VELVET CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
PIN ON SWEET RECIPES - PINTEREST
From pinterest.com
SIMPLE BLUE AND WHITE BIRTHDAY CAKE RECIPES - STEVEHACKS
From stevehacks.com
EGGLESS RED VELVET CAKE - MOMMY'S HOME COOKING
From mommyshomecooking.com
RED VELVET CAKE RECIPE WITH CREAM CHEESE FROSTING
From thespruceeats.com
BLUE VELVET CAKE - A BAJILLIAN RECIPES
From abajillianrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love