Easy Gluten Free Yellow Birthday Cake Recipes

EASY GLUTEN-FREE YELLOW BIRTHDAY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
• Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

GLUTEN-FREE YELLOW CAKE

Steps:

• Preheat oven and prepare the cake pans. Adjust oven rack to center position. Grease two 8-inch round cake pans with gluten-free nonstick cooking spray. Preheat oven to 350 degrees F.
• Make the Batter. Whisk together gluten-free flour, sugar, baking powder, and salt in a large bowl. Add oil, milk, eggs, and vanilla extract. Blend until smooth.
• Bake the Cakes. Divide batter equally between the two prepared cake pans. Bake until a cake tester inserted into the center of the cake comes out clean, about 30 minutes.
• Cool. Remove pans from the oven. Allow cakes to cool in the pan for five minutes and then turn out onto a wire rack to cool completely.
• Prepare chocolate frosting. Whisk together powdered sugar, cocoa powder, and salt in a small bowl.
• Beat butter for 30 seconds on high speed until light. Stop mixer. Add powdered sugar mix and milk or coffee. Mix, on low speed, until creamy. If frosting seems dry, add additional milk or coffee until smooth and creamy.
• Frost Cake. When cake is cool, fill and frost the cake.

EASY GLUTEN-FREE YELLOW BIRTHDAY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
• Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

GLUTEN FREE YELLOW CAKE

Steps:

• Preheat oven to 350 degrees
• Grease and rice flour two 9-inch round cake pans.
• Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xantham gum together and set aside.
• Mix the eggs, sugar and mayonnaise until fluffy.
• Add the flour mixture, milk and vanilla and mix well.
• Spread the batter into the prepared pans.
• Bake at 350 degrees for 25 minutes.
• Cakes are done when they spring back when lightly touched.
• Let cool completely and then frost with your favorite kind of frosting!