GREEN TOMATO RELISH
This is a very easy relish that my mom always makes. Now that I have my own garden I make it myself. This goes well with fried catfish, beans, or any other southern dish. My wife likes it straight from the jar with crackers.
Provided by Jack II
Categories Vegetable
Time 1h30m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Wash tomatoes, cut into chunks. Place tomatoes, sugar, onion, peppers,vinegar and salt into large cooking pot. Mix well and simmer over medium heat, stirring until tomatoes turn from green to brownish and steam begins to form. Do not over cook. Do not Boil.
- Pack into hot canning jar and seal, in a hot water canner. Bath in hot water bath for about 20 minutes. Take out and allow to cool for about 8-10 hours. Check for proper sealing, if some have not sealed put in fridge and enjoy when cold.
GREEN TOMATO RELISH (HOT DOG RELISH)
I found this recipe in a canning book. It look easy, so I tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes you look at and hate going to waste.
Provided by m f4379
Categories Vegetable
Time 1h50m
Yield 5 half pints
Number Of Ingredients 9
Steps:
- Combine tomatoes, onion, and pepper in large bowl.
- Sprinkle salt over vegetables, mix in,and let stand 1 hour.
- Drain vegetables.
- Combine drained vegetables, sugar, mustard, and celery salt in a large pot.
- Tie cloves in cheesecloth and add to mixture.
- Stir in vinegar and simmer for 20 minutes.
- Take out spice bag.
- Pack hot relish into hot jars.
- Leave 1/4 inch headspace.
- Place canning lids on jars.
- Process half pints for 10 minutes in hot water bath.
GREEN TOMATO RELISH
Steps:
- In a food processor, process tomatoes, onions, and peppers in batches until finely chopped. (We found it easier to get more uniform chopping if we didn't mix the vegetables together in the food processor.)
- Combine vegetables in a large bowl and stir in canning salt. Divide the vegetable mixture in two large strainers, and place the strainers over a deep bowl to drain - being careful to avoid having the bottom of the strainer sit in the drained liquid.
- Let the vegetables sit for about 3 hours to drain. If you'd like, use the back of a large spoon or the back of a smaller mesh strainer with handle, press on the vegetables and encourage them the drain more quickly.
- Discard liquid that the vegetables released during the draining process. Pour drained vegetables in a large 12-quart stockpot. Add in vinegar, sugar, celery seed and mustard seed, then stir to combine.
- Bring mixture to a boil. Reduce heat to a moderate simmer and cook uncovered for 30 to 35 minutes, stirring frequently. The mixture should be thickened with most of the liquids simmered off.
- While the relish mixture is simmering, prepare a boiling water bath canner. Heat pint jars in simmering water until ready to use. Wash lids and bands, as well as a ladle and funnel with warm, soapy water. Set aside until ready to use.
- Once the relish mixture has simmered and thickened, carefully ladle the hot relish into the prepared pint jars, leaving a ½-inch head space. Remove air bubbles and wipe rims clean. Place lids on the jars; screw on bands until finger tight.
- Place jars in water bath canner with simmering water, making sure that the top of the jars are covered with water. Bring to a boil and process for 15 minutes. Carefully remove jars and cool on a rack - checking to make sure that the jars are sealed once cool.
GREEN TOMATO RELISH
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!
Provided by Linda McDaniel
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 2h
Yield 192
Number Of Ingredients 9
Steps:
- In a grinder or food processor, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions. (You may need to do this in batches.) Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture to drain for 1 hour.
- In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
- Sterilize enough jars and lids to hold relish (12 one-pint jars, or 6 one-quart jars). Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
- Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to a year.
Nutrition Facts : Calories 31.8 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 40.1 mg, Sugar 6.7 g
SUZY'S GREEN TOMATO RELISH
This is a recipe my mother-in-law made every fall, and the whole family loved it. Now that I make it myself, we look forward to having meals where we can use it. It's great on hot dogs and hamburgers.
Provided by Kathy Keene
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 13h
Yield 240
Number Of Ingredients 16
Steps:
- Using a food grinder, grind together the green tomatoes, red peppers, green peppers, onions, apples, and cucumbers into a large food-safe container. Mix in 1 scant cup salt, and let stand overnight.
- The next day, drain off the excess liquid from the ground vegetable mixture.
- Bring the vinegar to a boil in a large kettle or stockpot. Place the allspice, cloves, mustard, 1 tablespoon of salt, cinnamon, and turmeric into a closely-woven cloth bag, and place the bag into the hot vinegar to boil for about 15 minutes. Remove the spice bag, and stir in the sugar until dissolved. Add the ground vegetable mixture, bring back to a boil, and simmer over medium-low heat, stirring frequently to prevent burning, until the relish is soft and slightly darkened in color, about 20 minutes.
- Sterilize pint canning jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large canning kettle, and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.
- Remove the jars from the kettle and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 47 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 32.7 mg, Sugar 11.1 g
PICKLED GREEN TOMATO RELISH
When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! -Mary Gill, Florence, Oregon
Provided by Taste of Home
Time 1h15m
Yield 8 pints.
Number Of Ingredients 10
Steps:
- Cut tomatoes, onions and peppers into wedges. In a food processor, cover and process vegetables in batches until finely chopped. Stir in salt. Divide mixture between two strainers and place each over a bowl. Let stand 3 hours., Discard liquid from bowls. Place vegetables in a stockpot; stir in vinegar, sugar, celery seed and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until thickened. , Carefully ladle hot mixture into eight hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
More about "easy green tomato relish recipes"
13 BEST GREEN TOMATO RECIPES | GREEN TOMATO RECIPE IDEAS
From foodnetwork.com
Author By
GREEN TOMATO RELISH: RECIPE AND SERVING SUGGESTIONS
From masterclass.com
GREEN TOMATO RECIPES - RELISH BLOG
From blog.relish.com
GREEN TOMATO HOT DOG RELISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST SWEET GREEN TOMATO RELISH RECIPE - LOVELY GREENS
From lovelygreens.com
21 GREEN TOMATO RECIPES FOR USING UNRIPE TOMATOES
From ruralsprout.com
57 FRESH & EASY GREEN TOMATO RECIPES YOU’LL WANT TO MAKE TONIGHT
From morningchores.com
EASY GREEN TOMATO CHUTNEY RECIPE - LOVELY GREENS
From lovelygreens.com
GREEN TOMATO RELISH | BETTER HOMES & GARDENS
From bhg.com
EASY GREEN TOMATO RELISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NO SUGAR GREEN TOMATO RELISH (CAN OR FREEZE)
From 100daysofrealfood.com
31 EASY AND TASTY GREEN TOMATO RELISH RECIPES BY HOME COOKS
From cookpad.com
31 GREEN TOMATO RELISH RECIPES - RECIPELAND.COM
From recipeland.com
RECIPES WITH GREEN TOMATOES - TASTE OF HOME
From tasteofhome.com
GREEN TOMATO RELISH RECIPE | EATING FOR YOU
From eatingforyou.com.au
GREEN TOMATO RELISH - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
GREEN TOMATO RELISH RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE TRADITIONAL GREEN TOMATO RELISH
From ruralsprout.com
FRESH TOMATO RELISH - A SOUTHERN SOUL
From asouthernsoul.com
GREEN TOMATO RELISH | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
GOT GREEN TOMATOES? 32 EASY GREEN TOMATO RECIPES FOR ANY TIME …
From greenhomediy.co
GREEN TOMATO PICKLES – OLD RETRO RECIPE - MEAT AND TRAVEL
From meatandtravel.com
GREEN TOMATO RELISH - CHATELAINE
From chatelaine.com
GREEN TOMATO RELISH RECIPE | MYRECIPES
From myrecipes.com
TOMATO RELISH RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
GREEN TOMATO RELISH RECIPE - EASY KITCHEN
From easykitchen.com
23 EASY GREEN TOMATO RECIPES - TOP TEEN RECIPES
From topteenrecipes.com
GREEN TOMATO RELISH EASY - RECIPES | COOKS.COM
From cooks.com
GREEN TOMATO SALSA RELISH RECIPE: NO SUGAR, SUPER SIMPLE, TOTALLY ...
From farmgirlfare.com
GREEN TOMATO RELISH RECIPE EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY GREEN TOMATO RELISH - LIFE'S AMBROSIA
From lifesambrosia.com
OLD FASHIONED GREEN TOMATO CHUTNEY - THE COOKING COLLECTIVE
From thecookingcollective.com.au
CATFISH KING GREEN TOMATO RELISH - THERESCIPES.INFO
From therecipes.info
RITTER'S GREEN TOMATO RELISH - DAMN FINE DISHES
From damnfinedishes.com
SWEET TOMATO RELISH: AN EASY CANNING RECIPE
From thecraftiestworkshop.com
RECIPE FOR GREEN TOMATO RELISH | ALMANAC.COM
From almanac.com
CHERRY TOMATO RELISH WITH STEP-BY-STEP PHOTOS - EAT, LITTLE BIRD
From eatlittlebird.com
GREEN TOMATO CHUTNEY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GREEN TOMATO RELISH - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
RECIPE: GREEN TOMATO RELISH - TEXAS HIGHWAYS
From texashighways.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love