Easy Ground Beef Hoagies Recipes

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30 BEST WAYS TO USE GROUND BEEF



30 Best Ways to Use Ground Beef image

Looking for the best ground beef recipes? From juicy burgers to tasty casseroles, these easy meals are perfect for busy weeknights.

Provided by insanelygood

Categories     Beef     Dinner     Featured     Recipe Roundup

Number Of Ingredients 23

Sloppy Joe Frito Pie
Cheeseburger Pasta
Leftover Chili Cornbread Casserole
Mexi-Mac Skillet
Taco Stuffed Pasta Shells
Lipton Onion Soup Burgers
Meatballs
Korean Beef and Rice
Un-stuffed Cabbage Bowls
Bisquick Cheeseburger Pie
Ground Beef Tacos
Taco Soup
Cheeseburger Salad
Cheeseburger Pizza
Bolognese Sauce
Ground Beef Fried Rice
Beef Tamale Casserole
Beef Empanadas
Tater Tot Casserole
Meatloaf
Leftover Meatloaf Quiche
Chili
Flatbread Mexican Pizza

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a beef dinner in 30 minutes or less!

Nutrition Facts :

ITALIAN BEEF HOAGIES



Italian Beef Hoagies image

You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville, Illinois

Provided by Taste of Home

Categories     Lunch

Time 8h25m

Yield 18 servings.

Number Of Ingredients 5

1 beef sirloin tip roast (4 pounds), halved
2 envelopes Italian salad dressing mix
2 cups water
1 jar (16 ounces) mild pickled pepper rings, undrained
18 hoagie buns, split

Steps:

  • Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 674mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.

EXCEPTIONALLY GOOD PAN-FRIED HOAGIE BURGERS



Exceptionally Good Pan-Fried Hoagie Burgers image

Not all of us are blessed with a grill, yet we desire tasty burgers at home! Modified from the dallasnews.com -- Recipe by Alicia Ross for Kitchen Scoop -- Published: June 15, 2012.

Provided by KerfuffleUponWincle

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 medium egg (beaten)
1/4 cup parmesan cheese (freshly grated)
1 tablespoon Worcestershire sauce
1 tablespoon light brown sugar
1/4 teaspoon salt
1/2 teaspoon ground black pepper
2 ounces monterey jack pepper cheese (sliced)
4 small hoagie rolls

Steps:

  • Mix together ground beef and all ingredients (EXCEPT pepper jack cheese) in a medium bowl.
  • Divide into 4 equal parts and shape into mini-loaves, about 4 inches long, 2 1/2 inches wide and 1/2 inch thick. Set aside.
  • Heat a heavy skillet over medium-high. Pan-fry burgers to personal preference: 3 to 4 minutes on each side for medium rare, 5 to 6 minutes for medium.
  • Top with cheese and cover skillet to melt, 1 minute.
  • Serve immediately on rolls with toppings of choice ~ (mustard, mayo, ketchup, chopped lettuce, chopped tomatoes, minced onion, pickles).
  • Makes 4 servings.

Nutrition Facts : Calories 479.4, Fat 20.9, SaturatedFat 9.1, Cholesterol 132.8, Sodium 760.2, Carbohydrate 34.9, Fiber 1.4, Sugar 5, Protein 35.6

SIMPLE SALAMI SANDWICH



Simple Salami Sandwich image

This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.

Provided by Soup Loving Nicole

Categories     Sandwiches

Time 10m

Yield 1

Number Of Ingredients 9

1 hoagie bun, toasted and split
1 teaspoon yellow mustard
6 slice (3-1/8" dia x 1/16" thick)s salami
2 slices Colby-Jack cheese
2 slices tomato
1 leaf red leaf lettuce
2 teaspoons sliced ripe olives, drained
2 teaspoons sliced green olives with pimiento
2 teaspoons zesty Italian-style salad dressing

Steps:

  • Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
  • Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.

Nutrition Facts : Calories 986.9 calories, Carbohydrate 77.3 g, Cholesterol 138.9 mg, Fat 55 g, Fiber 4.8 g, Protein 44.7 g, SaturatedFat 23.9 g, Sodium 3238 mg

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