Easy Hawaiian Dump Cake Recipes
HAWAIIAN DUMP CAKE
Hawaiian Dump Cake recipe using cherry pie filling, crushed pineapple, cake mix, coconut shreds and pecans. Just dump and bake.
Provided by Bobbi
Categories Dessert
Time 2h5m
Number Of Ingredients 6
Steps:
- Preheat Oven 350°.
- In a 9x13 baking dish, spread the Cherry Pie Filling.
- Add Crushed Pineapple and spread over Cherry Pie Filling.
- Add the Yellow Cake Mix and spread over the Pineapple.
- Add the melted butter and spread (as well as you can) over the cake mix.
- Add the coconut and carefully spread over the butter.
- Add the chopped pecans evenly over the coconut.
- Bake in preheated oven for 1 hour.
- Let cool for at least 1 hour before serving.
Nutrition Facts : Calories 250 kcal, Carbohydrate 15 g, Protein 1 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 40 mg, Sodium 144 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY HAWAIIAN DUMP CAKE
Trust us. You won't find any cake recipes easier than this Easy Hawaiian Dump Cake. There's no need to let anyone know it's a cake mix recipe because they'll be too distracted by how delicious it tastes! The combo of the pecans, coconut and pineapple give this tasty cake a sweet flavor and crunchy texture. Plus, tons of other goodies like rum extract and cherries make this more than just any pineapple dump cake recipe. It's a recipe that you'll find yourself making year after year (there's no doubt your friends and family will request it). Move over, Betty Crocker. Dessert is served.
Provided by RecipeLion.com Test Kitchen
Categories Cake
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Grease a 9 x 13-inch baking pan.
- Add crushed pineapple, mandarin oranges and maraschino cherries to the baking pan.
- Prepare cake according to package directions.
- Add the ½ cup of the reserved pineapple juice in lieu of some of the water in the cake mix.
- Add the rum extract to the cake mix.
- Pour the cake mix over the fruit.
- Pour melted butter next.
- Sprinkle the coconut and pecans over all.
- Bake for 1 hour or until cake is done and golden on top.
GINI'S HAWAIIAN DUMP CAKE
Steps:
- Grease 9 x 13 inch pan lightly. Dump entire can of pineapple and juice in pan and spread evenly on bottom. Dump and distribute coconut evenly over pineapple. Dump entire box of cake mix evenly over all. Spread evenly with spatula. Cover entire surface with small pieces of butter. DON'T MIX. Bake at 350℉ (180℃) for 45 minutes or until the top is lightly browned. Cool and cut into squares. Serves 20.
Nutrition Facts :
TROPICAL DUMP CAKE
Make and share this Tropical Dump Cake recipe from Food.com.
Provided by Boyz 5
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Grease 9 by 13 inch baking pan.
- Dump into pan and spread evenly in this order: cherry pie filling, undrained pineapple, dry cake mix.
- Arrange pieces of butter on top.
- Pour 1/2 cup melted butter over cake mix.
- Top with 1 cup flaked coconut and 1 cup chopped pecans.
- DO NOT MIX!
- Bake at 350 degrees for about 1 hour.
Nutrition Facts : Calories 5207.7, Fat 268, SaturatedFat 146.7, Cholesterol 498.3, Sodium 4962.5, Carbohydrate 689.6, Fiber 16.9, Sugar 335.2, Protein 31.4
EASY HAWAIIAN CAKE
Make and share this Easy Hawaiian Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Add water to reserved pineapple juice to equal 1 cup. Combine cake mix, pudding mix, pineapple, and the cup of pineapple liquid, eggs, oil, and cinnamon. Beat at medium speed with electric mixer for 2 minutes. Stir in banana slices and nuts. Pour into two 9 inch layer cake pans which have been greased and floured. Bake at 350 degrees for 40-45 minutes. Frost with a cream cheese icing.
- Sprinkle coconut on top. (optional).
Nutrition Facts : Calories 219.1, Fat 16.5, SaturatedFat 2.5, Cholesterol 84.6, Sodium 196.6, Carbohydrate 15.2, Fiber 1.1, Sugar 12.6, Protein 3.9
HAWAIIAN DUMP CAKE
I was looking for something to take to woman's fellowship. I haven't seen my friends for such a long due to my illness. I had a Pineapple Cake mix, so I looked on the Duncan Hines site. I found a Pineapple Dump cake. I changed it up adding some things. Duncan Hines get some credit, but I get the rest.
Provided by Kimi Gaines @kimijo
Categories Cakes
Number Of Ingredients 6
Steps:
- In a 9x13 inch pan, pour undrained crushed pineapple on the bottom. Next layer cherries, then coconut and then nuts. Sprinkle cake mix over entire cake. Do not mix. Melt butter and drizzle all over cake. Place in a 350F oven for 45 minutes. Serve with vanilla ice cream or cool whip.
HAWAIIAN DUMP CAKE
Number Of Ingredients 6
Steps:
- In a 9x13-inch baking dish, layer the following ingredients, spreading each over the one it covers: pie filling, crushed pineapple, dry cake mix, margarine, coconut, and chopped pecans. Bake 1 hour in 350° oven. So good and so easy.
Nutrition Facts : Nutritional Facts Serves
HAWAIIAN CAKE
Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.
Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 315mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
HAWAIIAN CAKE
This is a moist and unusual cake. Great for summer.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
- Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.
Nutrition Facts : Calories 565.7 calories, Carbohydrate 66.1 g, Cholesterol 105.4 mg, Fat 32.5 g, Fiber 2.7 g, Protein 6 g, SaturatedFat 16.4 g, Sodium 643.6 mg, Sugar 48.5 g
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