Easy Holiday Punch Recipes

ENGLISH CHRISTMAS PUNCH

English Christmas Punch image

The English Christmas punch is a warm and inviting drink that's perfect serving at holiday parties. Made with rum and wine, it tastes just like a hot sangria.

Provided by Colleen Graham

Time 20m

Number Of Ingredients 7

Ingredients

750 ml bottle dark rum
750 ml bottle dry red wine
3 cups strong brewed tea
2 cups sugar
1/2 cup orange juice
1/2 cup lemon juice
2 cups seasonal fruits (for garnish)

Steps:

Gather the ingredients.
Heat, but do not allow to boil, all of the ingredients in a saucepan or chafing dish.
Stir well until all of the sugar is dissolved.
Pour the heated mix into a heat-proof punch bowl and add seasonal fruits like orange slices and cranberries.
Serve warm.
Heat, but do not allow to boil, the wine, tea, and lemon and orange juices in a saucepan or chafing dish.
Pour the heated mix into a heat-proof punch bowl.
Place as much sugar as possible into a large ladle and any excess sugar into the punch bowl.
Saturate the sugar in the ladle with rum.
Ignite the rum and sugar in the ladle and pour it into the bowl while still aflame.
Stir well and extinguish the flames.
Pour the remainder of the rum into the punch.
Stir well, ensuring the sugar is completely dissolved, and then add the fruit.
Serve warm.

Nutrition Facts : Calories 138 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 17 g, Fat 0 g, ServingSize 27 servings, UnsaturatedFat 0 g

HOLIDAY PUNCH

Holiday Punch image

Simple holiday punch recipe made with fresh fruit juices and lemon-lime soda. Easy to make and such a delicious combination!

Provided by Jamielyn Nye

Categories Drinks

Time 5m

Number Of Ingredients 6

Ingredients

4 cups pineapple juice
4 cups cranberry juice
2 1/2 cups orange juice
2 liters lemon-lime soda
1 cup fresh cranberries ((optional, for garnish))
orange slices ((optional, for garnish))

Steps:

Chill all ingredients thoroughly. Combine the pineapple juice, cranberry juice, and orange juice in a punch bowl.
Just before serving, add the lemon-lime soda and stir to combine. Add cranberries and orange slices for garnish. Add ice if desired. Serve with a ladle.

Nutrition Facts : Calories 132 kcal, Carbohydrate 33 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

HOLIDAY PUNCH

Holiday Punch image

Provided by Ree Drummond : Food Network

Categories beverage

Time 5m

Yield 15 to 20 servings

Number Of Ingredients 3

Ingredients

2 pints raspberry sherbet
1/2 gallon cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
1 2-liter bottle ginger ale, well chilled

Steps:

Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

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