Favorite Oatmeal Candy Recipes
OATMEAL CANDY
Make and share this Oatmeal Candy recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Candy
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar and cocoa together.
- Add milk.
- Bring to a boil and boil for 1 1/2 minutes.
- Remove from heat and add oatmeal.
- Drop on wax paper with a teaspoon and allow to cool.
- Eat!
INSTANT OATMEAL CANDY
This tasty no-bake candy is a big hit with our employees for the holiday season (which is when we save it for). They always want the recipe. Just make sure you tell them that peanuts are included in this recipe.
Provided by mike mike0412
Categories Candy
Time 20m
Yield 36 mounds
Number Of Ingredients 7
Steps:
- Mix and bring to a boil for two minutes: sugar, cocoa, butter/margarine& milk.
- Remove from fire and stir in immediately: oatmeal, vanilla, peanut butter.
- Place or drop by teaspoon on waxed paper, then chill in fridge.
- It is best if you use a cookie sheet lined with waxed paper and then put in refridge.
- No need to cover unless you have scents in yours.
- Once firm remove and place in containers separated by waxed paper.
- Preparation time: 5 minutes Cooking & Completion time: 25 minutes.
Nutrition Facts : Calories 112.5, Fat 4.9, SaturatedFat 2.1, Cholesterol 7.2, Sodium 36.5, Carbohydrate 16, Fiber 0.8, Sugar 11.5, Protein 2
MARTHA'S FAVORITE OATMEAL
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- In a small saucepan, bring 2 cups water to a boil over medium-high heat; stir in oats. When oatmeal begins to thicken, reduce heat, and simmer, stirring occasionally, for 30 minutes.
- Divide oatmeal between 2 bowls; stir in milk, raisins, brown sugar or brown rice, if desired. Serve.
MOM'S FAVORITE CANDY BARS
Looking for chocolate dessert using Betty Crocker® oatmeal cookie mix? Then check out this candy bar recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
- In 2 quart saucepan melt butter, corn syrup and 1/4 cup of the peanut butter over medium heat stirring frequently until melted. Stir in cookie mix until soft dough forms. Press dough in bottom of prepared pan.
- Bake 11 to 13 minutes, or until edges begin to brown. Cool completely, about 45 minutes.
- In medium microwavable bowl, mix chocolate chips, butterscotch chips and remaining 1/2 cup peanut butter. Microwave uncovered on High for 1 to 2 minutes, stirring once, until melted. Stir in peanuts. Spread evenly over cookie bars. Refrigerate about 1 hour or until chocolate is set. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 27 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 17 g, TransFat 0 g
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