Easy Homemade Beef Gyro Recipes

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BEEF GYROS



Beef Gyros image

Going out to restaurants got to be expensive for our family, so I came up with this homemade beef gyro. Usually, I set out the fixings so everyone can assemble their own. My husband and our two busy teens request them often. -Sheri Scheerhorn, Hills, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 10

1 cup ranch salad dressing
1/2 cup chopped seeded peeled cucumber
1 pound beef top sirloin steak, cut into thin strips
2 tablespoons olive oil
5 whole pita breads, warmed
1 medium tomato, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 small onion, thinly sliced
1 cup crumbled feta cheese
2-1/2 cups shredded lettuce

Steps:

  • In a small bowl, combine salad dressing and cucumber; set aside. In a large skillet, cook beef in oil over medium heat until no longer pink. , Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture. Fold each pita over filling; secure with toothpicks.

Nutrition Facts : Calories 654 calories, Fat 41g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 1086mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.

GROUND BEEF GYROS



Ground Beef Gyros image

If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. I found the recipe in a newspaper and adapted it to fit our tastes. They're very much like the ones served at a local restaurant. A cucumber yogurt sauce adds an authentic finishing touch. -Ruth Stahl, Shepherd, Montana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

1 cup plain yogurt
1/3 cup chopped seeded cucumber
2 tablespoons finely chopped onion
1 garlic clove, minced
1 teaspoon sugar
GYROS:
1-1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt, optional
3/4 teaspoon pepper
1 pound ground beef
4 pita pocket halves
3 cups shredded lettuce
1 large tomato, chopped
1 small onion, sliced

Steps:

  • In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. Cut patties into thin slices; stuff into pita halves. Add lettuce, tomato and onion. Serve with the yogurt sauce.

Nutrition Facts : Calories 357 calories, Fat 16g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 257mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.

BEEF GYRO



Beef Gyro image

Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. YUM!

Provided by jennifer_russell

Categories     World Cuisine Recipes     European     Greek

Time 20m

Yield 5

Number Of Ingredients 14

2 (8 ounce) containers plain yogurt
2 cucumbers - peeled, seeded, and diced
3 tablespoons olive oil, divided
1 tablespoon chopped fresh dill
½ lemon, juiced
3 cloves garlic, peeled
salt and ground black pepper to taste
1 (1 pound) beef top sirloin steak, cut into thin strips
5 pita bread rounds
1 tomato, chopped
½ small onion, thinly sliced
1 (4 ounce) package crumbled feta cheese
½ cup shredded lettuce
1 (2.25 ounce) can sliced ripe olives, drained

Steps:

  • Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined.
  • Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef in the hot oil until no longer pink, 5 to 10 minutes.
  • Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring edge of each pita over the filling and secure with a toothpick.

Nutrition Facts : Calories 496.7 calories, Carbohydrate 41.5 g, Cholesterol 74 mg, Fat 24.1 g, Fiber 3.1 g, Protein 28.9 g, SaturatedFat 8.7 g, Sodium 732.5 mg, Sugar 9 g

EASY GROUND BEEF GYROS



Easy Ground Beef Gyros image

From the Texas Beef Council posted for the Greek portion of the Zaar World Tour. Feel free to up the seasonings on the beef if you like it really flavorful. As Saraghina states, leftover roast would be great here too!

Provided by Mamas Kitchen Hope

Categories     Lunch/Snacks

Time 20m

Yield 16 appetizers, 8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
4 plum tomatoes, thinly sliced
8 small pita pocket bread, cut in half, warmed (4-inch diameter)
1 garlic clove, crushed
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
2/3 cup plain low-fat yogurt
1/3 cup cucumber, chopped
3 tablespoons onions, finely chopped
2 teaspoons fresh parsley, chopped

Steps:

  • In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate.
  • Heat oven to 350ºF.
  • In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly.
  • Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter.
  • Place patties on rack in broiler pan.
  • Bake in oven 10 minutes or until no longer pink OR GRILL over medium heat.
  • To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.

EASY HOMEMADE BEEF GYROS



Easy Homemade Beef Gyros image

When you have a craving for gyros, but don't have a good place to order from, you can simply just make your own right at home! I make two different versions and this is the easy one that's fantastic!! Simple to throw together, easy to bake and you can even cook them on the grill if preferred! Give them a try, you won't be...

Provided by Kelly Williams

Categories     Beef

Time 25m

Number Of Ingredients 20

SEASONED BEEF PATTIES:
2 lb ground beef, *or for extra flavor sub 1 lb. with mild italian sausage!
3-4 clove garlic, minced
1 tsp salt
1 tsp dried oregeno
1/2 tsp pepper
TZATZIKI SAUCE:
1 c sour cream (i only use daisy brand)
1/3 c plain greek yogurt (can use all sour cream if desired)
2/3 c cucumber, chopped
1/3 c onion, finely chopped
1 Tbsp fresh parsley, finely chopped
1 tsp lemon juice (concentrate ok)
ADDITIONAL INGREDIENTS AND TOPPINGS:
8 pita bread rounds
sliced tomatoes
thinly sliced onions
shredded lettuce
crumbled feta cheese
minced fresh parsley or cilantro

Steps:

  • 1. In medium-sized bowl, mix tzatziki sauce ingredients, cover and chill. In large bowl, mix with hands well, the beef (or beef and sausage) mixture til well combined. Shape into 32 patties, 2" in diameter. Place onto parchment paper lined cookie sheet(s). Bake in 350 degree oven for 10 minutes or til no longer pink in center. *Or you can grill these on the grill if preferred! Also very good! Grill or warm pita breads and top with patties. Top with tzatziki sauce and toppings of choice!

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