Easy Homemade Chicken Gravy From Scratch Without Drippings Recipes

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EASY HOMEMADE CHICKEN GRAVY FROM SCRATCH (WITHOUT DRIPPINGS)



Easy Homemade Chicken Gravy from Scratch (Without Drippings) image

This Easy Chicken Gravy is so simple to make and requires no pan drippings! Smooth, savory, garlicky, and fabulous over mashed potatoes, chicken, turkey, and more!

Provided by Tiffany

Categories     Sauce / Condiment

Time 15m

Number Of Ingredients 6

2 cups chicken broth
2 teaspoons garlic powder
1 teaspoon onion powder
salt and pepper (to taste)
¼ cup cold water
3 tablespoons corn starch (or flour)

Steps:

  • In a large sauce pan over medium-high heat, bring chicken broth to a boil.
  • Stir in garlic powder and onion powder and continue to stir 1-2 minutes longer.
  • In a small bowl whisk together water and corn starch until dissolved. Stir into boiling broth til thickened.
  • Add salt and pepper to taste. Serve immediately or store up to 2 weeks covered tightly in the fridge. Serve hot over your favorite chicken, meat, or vegetable dishes.

Nutrition Facts : Calories 24 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 288 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

NO-DRIPPINGS GRAVY



No-Drippings Gravy image

Craving chicken or turkey gravy without drippings? Whether it's Thanksgiving or an ordinary weeknight, you can serve up homemade gravy without roasting anything. Use Gold Medal™ flour and Progresso™ chicken broth (or homemade turkey broth), and in 15 minutes, you'll be covering all your favorite dishes with even more flavor.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 8

Number Of Ingredients 5

2 cups Progresso™ chicken broth (from 32-oz carton) or homemade turkey broth
2 teaspoons chicken bouillon granules
Dash of pepper
1/4 cup Gold Medal™ all-purpose flour
Browning sauce, if desired

Steps:

  • In 1-quart heavy saucepan, heat 1 1/2 cups of the broth, the bouillon granules and pepper over medium heat, stirring constantly, until bouillon granules are dissolved.
  • In small bowl, stir remaining 1/2 cup broth and the flour, using wire whisk, until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook, stirring constantly, until thickened and bubbly. Stir in a few drops of browning sauce if a darker color is desired.

Nutrition Facts : Calories 25, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 470 mg, Sugar 0 g, TransFat 0 g

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