Easy Homemade Croutons Recipes

GARLIC CROUTONS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
• Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.

EASY HOMEMADE CROUTONS RECIPE

Steps:

• Preheat oven. Adjust oven rack to center position and preheat oven to 375 degrees Line a large, rimmed baking sheet with parchment paper.
• Cube or tear bread. Either cut bread into ¾ inch-cubes with a knife or tear bread into small chunks by hand. Make sure the croutons are uniform in size so they bake evenly.
• Toss with oil and seasonings. Place cubed bread in a large bowl. Drizzle bread with oil. Toss to coat. Sprinkle with parmesan, garlic, seasoning, ½ teaspoon kosher salt and ¼ teaspoon black pepper. Gently toss to evenly coat.
• Spread croutons out on a rimmed baking sheet. Transfer the bread cubes onto the prepared baking sheet. Make sure the croutons are spread out in a single, even layer.
• Bake. Bake the croutons, tossing once halfway through baking, for 15-20 minutes, or until the croutons are golden brown and crispy. Remove from oven and season with salt and more parmesan if desired. Allow the croutons to cool slightly on the pan. Use immediately, or allow transfer to a plate and allow to cool completely before storing in a zip-closure bag.

HOMEMADE CROUTONS

Steps:

• Preheat oven to 400 degrees F.
• Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
• Spread seasoned bread onto a sheet pan and bake for about 15 minutes.

HOMEMADE CROUTONS

Steps:

• Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
• Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.

HOMEMADE CROUTONS RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• Place the bread cubes on a greased baking sheet. Drizzle with the olive oil and season with the salt, garlic powder, and oregano. Toss until evenly coated
• Bake for 15 minutes, until golden brown and crisp.
• Use as croutons, or smash to make breadcrumbs.
• Enjoy!

EASY HOMEMADE CROUTONS (GARLIC & PARMESAN)

Steps:

• Preheat oven to 375F and move the rack to the middle position. Line a baking sheet with tin foil for easy clean-up.
• Cut your bread into croutons and add them to the baking sheet. Pour the olive oil over the bread, and then sprinkle the garlic powder, Italian seasoning, and salt & pepper as evenly as you can over the bread. Use your hands to toss until everything is as well combined as you can get it.
• Spread the croutons out in an even layer that's clustered fairly close together (but not stacked), and then sprinkle the parmesan cheese over top. This ensures that as much cheese as possible will be stuck to the croutons.
• Bake the croutons for 10-15 minutes. I find that 15 minutes works well for fresh bread.
• Let the croutons cool for a few minutes, then add them to your salad/soup or store in an airtight container. Don't discard the bits that fell off the croutons while baking - I like to add those to salads too because they have tons of flavor.

CROUTONS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
• Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

HOMEMADE CROUTONS RECIPE

Steps:

• Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
• In a large bowl, combine all of the ingredients and toss to combine.
• Pour the coated pieces of bread onto the prepared baking sheet. Bake for 12 to 15 minutes, tossing them once during baking and rotating the sheet once. Bake until golden brown.
• Store in an airtight container for up to one week.

HOMEMADE CROUTONS

Steps:

• Toss pieces of bread with some olive oil, garlic powder, and salt, then spread on a quarter baking sheet, bake in the oven at 350°F (175°C) for 10-15 minutes turning once halfway through or until they're crispy and golden brown. You don't want the croutons to be completely dry, but to have a little bit of moisture and chew to them but also crunchy at the same time.
• Remove the croutons from the baking sheet, and allow them to cool completely.