Easy Homemade Nandos Spicy Rice Recipes

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NANDO'S SPICY RICE



Nando's Spicy Rice image

Make your favorite takeaway at home with this copycat Nando's spicy rice recipe. A quick and easy rice side dish with peas and red pepper, perfect to serve with any entree.

Provided by Tonje

Categories     Dinner     Side Dish

Time 20m

Number Of Ingredients 10

1 cup basmati rice
1 1/2 cup chicken stock
1 onion
3 garlic cloves
1 red bell pepper
1/2 cup frozen peas
1 teaspoon turmeric
1/4 teaspoon red pepper flakes
1/2 teaspoon paprika
1 teaspoon olive oil

Steps:

  • Dice onion and bell pepper. Finely grate or dice the garlic.
  • Heat up the olive oil in a pot on the stove top on medium heat.
  • Add onion to the pot, and sauté for a few minutes, until the onion is soft and translucent.
  • Add garlic, seasoning and peppers to the pot. Sauté for a further minute.
  • Wash the rice under running water, and add it to the pot along with the chicken stock.
  • Cover the pot with a lid, and bring the rice to a boil. Leave it to boil for 1-2 minutes, then turn the heat completely off. Leave the pot to sit on the warm surface for about 10 minutes. The rice will cook in the steam.
  • Add frozen peas to the rice, and stir to combine. Cover with a lid, and leave for 1-2 minutes. The peas will thaw.
  • Optionally, season the rice with salt and pepper, then serve.

Nutrition Facts : Calories 242 kcal, Carbohydrate 48 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 137 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

EASY HOMEMADE NANDO'S SPICY RICE



Easy Homemade Nando's Spicy Rice image

Get the taste of the restaurant with our homemade version of Nando's spicy rice. This Nando's copycat version is QUICK, EASY, HEALTHY and so DELICIOUS too. Plus cooks under 30 minutes. The texture is non- sticky, every grain is separated.

Provided by Sandhya Hariharan

Categories     Side Dish

Time 30m

Number Of Ingredients 13

1 Cup Basmati Rice
2 Tsp Olive Oil
1½ Cup Water
1 Veg Stock cube
1 Medium White onion (diced)
2 Cloves Garlic (minced)
1 Small Red Pepper (diced)
¾ Cup Frozen Green Peas
¾ Tsp Turmeric
½ Tsp ground cumin
½ Tsp Red Chilli Powder
½ Tsp Smoked Paprika
Salt to taste

Steps:

  • Wash the rice until clear and soak for 15 minutes in cold water. Drain and set aside. Heat oil in the Pan and add the onion, garlic. Saute, and cook for two minutes until fragrant.
  • Now add diced red pepper, turmeric, chilli powder, smoked paprika, cumin and salt. Saute briefly for 1 minute.
  • Add the rinsed rice and fry for 3-4 minutes until toasty.
  • Add 1 1/2 Cup Boiling Water, green peas and stock cube. Stir and allow the rice to boil in medium heat.
  • When the water has evaporated to the level of rice, place a lid on the pan and reduce the heat to low.
  • Cook for 6-7 minutes. Once the rice has cooked, turn the heat off. Leave the lid on for a few more minutes.
  • Fluff the rice with a fork and serve Homemade Nando's spicy rice with your takeaway favorite.

Nutrition Facts : Calories 272 kcal, Fat 3.7 g, SaturatedFat 0.5 g, Sodium 784 mg, Protein 5 g, Carbohydrate 54.2 g, Sugar 1.7 g, Fiber 2.1 g, ServingSize 1 serving

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