Easy Homemade Playdough Recipes

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EASY HOMEMADE PLAYDOUGH



Easy Homemade Playdough image

Less-crumbly, less-junk, and more fun, this homemade playdough recipe can be made in less than 10 minutes!

Provided by Erika Bragdon

Categories     kids activity

Time 10m

Number Of Ingredients 6

1 cup all-purpose flour
1 cup water
2 teaspoons cream of tartar
1/3 cup salt
1 tablespoon vegetable oil
food coloring

Steps:

  • Mix together all the ingredients in a 2-quart saucepan.
  • Cook over low/medium heat, stirring.
  • Continue stirring until the mixture is thickened and begins to gather around the spoon.
  • Remove the dough onto wax paper or a plate to cool.

EASY HOMEMADE PLAYDOUGH (NO COOK)



Easy Homemade Playdough (No Cook) image

Celebrate sensory play with a recipe for Easy Homemade Playdough that requires just a few simple ingredients and no cooking.

Provided by Kelly Senyei

Number Of Ingredients 6

2 1/2 cups all-purpose flour
3/4 cup salt
2 Tablespoons cream of tartar
1/4 cup vegetable oil
1 1/4 cups boiling water
Food coloring (optional)

Steps:

  • In a large bowl, whisk together the flour, salt and cream of tartar.
  • Add the vegetable oil and boiling water, and using a spatula, mix until combined. Once it's cool enough to handle, use your hands to knead the playdough in the bowl until it becomes smooth, about 2 minutes. (It may appear wet at first but will dry as you knead and the water gets fully absorbed.)
  • Turn the playdough onto your work surface and knead it until it is smooth, about 2 minutes.
  • Use the homemade playdough as is, or if desired, color with food coloring of your choice. (If using food coloring, it's best to mix the playdough in a bowl while wearing disposable gloves to avoid coloring your hands.)

Nutrition Facts : Calories 561 kcal, Carbohydrate 86 g, Protein 11 g, Fat 19 g, SaturatedFat 15 g, Sodium 28301 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

PLAY DOUGH



Play Dough image

Creating this play dough is super-easy. The best part is that you can customize batches to any color. -Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 cups.

Number Of Ingredients 6

2 cups all-purpose flour
2 tablespoons cream of tartar
1/2 cup salt
2 cups water
2 tablespoons canola oil
Food coloring

Steps:

  • In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms., Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags.

Nutrition Facts :

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