EASY HOMEMADE SALSA RECIPE WITH ROASTED TOMATOES, ONIONS, & PEPPERS
A delicious, homemade salsa made with roasted tomatoes, onions, peppers, cilantro, & garlic. You'll never want store-bought salsa again!
Provided by Housewives of Frederick County
Categories Appetizer condiment Dip hors d'oeuvre Snack
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees fahrenheit. Place the halved tomatoes & onions and the seeded (remove caps) peppers cut side up onto baking sheets.
- Add minced garlic or fresh garlic cloves to baking sheet with tomatoes.
- Roast in oven for approximately 55 minutes or until tomatoes are wrinkly, onions are translucent, and peppers are charred on the edges.
- Allow to cool somewhat and then place all ingredients into a blender, NutriBullet or food processor. Pulse for short spurts until the salsa gets to your preferred consistency.
- If you prefer a chunkier salsa, leave a couple of the onions and peppers out of the blender and instead chop them and add back to the salsa after it's been blended.
- Transfer prepared salsa into an airtight container such as a mason jar with a lid or any other lidded container. Place in the refrigerator. Salsa will stay fresh in the refrigerator for a week.
ROASTED TOMATO SALSA I
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
Provided by KATKRO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
- Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
- Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
- In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.
Nutrition Facts : Calories 15.7 calories, Carbohydrate 1.8 g, Fat 0.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 26.4 mg, Sugar 1 g
ROASTED SALSA
The charred tomatoes and peppers add a nice flavor to this salsa.
Provided by ChrisP
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h5m
Yield 32
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a roasting pan or baking sheet with aluminum foil and coat with cooking spray.
- Arrange tomatoes, cut-side down, in the roasting pan; add Anaheim chile peppers, jalapeno peppers, and poblano peppers, all skin-side up. Add onions and garlic to roasting pan. Spray the vegetable mixture with cooking spray.
- Roast in the preheated oven until tomato and chile pepper skins are blistered and charred, 40 to 45 minutes. Remove from oven and cool for 10 to 15 minutes, keeping skins on tomatoes and chile peppers.
- Blend tomato-chile pepper mixture, lime juice, cilantro, cider vinegar, oregano, cumin, kosher salt, black pepper, and celery salt in a food processor using quick pulses until desired consistency is reached. Refrigerate salsa in an air-tight container.
Nutrition Facts : Calories 11.6 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 70.3 mg, Sugar 1.2 g
ROASTED PEPPER BLENDER SALSA
Jarred roasted red peppers lend a smoky sweetness to this silky puree that's as good with chips as it is folded into eggs or drizzled over roasted potatoes.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In this order, put the cilantro, roasted red pepper, garlic, jalapeno, onion, lime juice and 1/2 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
FRESH TOMATO SALSA
This is a delicious homemade salsa.
Provided by bluebayou
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 9.7 g, Fat 0.2 g, Fiber 3.7 g, Protein 2.1 g, Sodium 592.1 mg, Sugar 3.4 g
ROASTED TOMATO SALSA
Tomatoes, onions, and jalapenos get added flavor when they're roasted first before being combined in this easy homemade salsa recipe.
Provided by Nick Weaver
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Set an oven rack about 10 inches from the heat source and preheat the oven's broiler for 5 minutes. Line a baking sheet with foil.
- Spread tomatoes and jalapenos, skin-side up, on the prepared baking sheet. Add onion. Drizzle with a little olive oil and season lightly with salt and pepper.
- Cook under the broiler for 20 minutes. Remove from the oven and let cool.
- Remove stems from tomatoes and jalapenos. Transfer to a blender with onions and all roasting juices. Add lime juice and more salt, to taste. Pulse to blend.
- Transfer to a serving bowl and mix in cilantro.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 6.3 g, Fat 3.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 4.7 mg, Sugar 3 g
More about "easy homemade salsa recipe with roasted tomatoes onions peppers"
ROASTED TOMATO SALSA - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Mexican, Tex-MexTotal Time 25 minsCategory AppetizersCalories 69 per serving
- Preheat the broiler and set an oven rack about 5 inches beneath the heating element. Line a rimmed baking sheet with aluminum foil.
- Place the tomatoes, onions, garlic, whole serrano chile peppers and vegetable oil directly on the prepared baking sheet and toss with your hands. Broil until softened and charred, 10-15 minutes.
- Transfer the vegetables and juices to a food processor fitted with the metal blade. (Note: This is a spicy salsa recipe. If you are concerned about the level of heat, add only one Serrano pepper at this point. You can always blend the others in to taste.) Add the salt and cumin and pulse until just slightly chunky. (If you left out some of the chili peppers, now's the time to taste and add more.) Add the cilantro and fresh lime juice, and pulse until the cilantro is chopped. Taste and adjust the seasoning with salt and more lime juice if necessary. Be sure to add enough salt and lime to bring out all the flavors. Transfer to a bowl and serve warm, at room temperature, or slightly chilled.
- Make-Ahead Instructions: The salsa can be made two days ahead of time; store in a covered container in the refrigerator.
QUICK AND EASY SALSA - INSPIRED TASTE
From inspiredtaste.net
Reviews 16Calories 20 per servingCategory Salsa, Sauce
EASY HOMEMADE SALSA RECIPE - COOKING CLASSY
From cookingclassy.com
SALSA RECIPE - THE MOST FLAVORFUL RESTAURANT STYLE SALSA!
From willcookforsmiles.com
FRESH TOMATO SALSA - EASY HOMEMADE SALSA RECIPE
From brooklynfarmgirl.com
ROASTED TOMATO SALSA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
ROASTED TOMATO SALSA - INSPIRED TASTE
From inspiredtaste.net
CHIPOTLE SALSA (EASY BLENDER RECIPE) - RACHEL COOKS®
From rachelcooks.com
91 EASY FOOTBALL PARTY APPETIZERS - THE TOASTY KITCHEN
From thetoastykitchen.com
ROASTED CHIPOTLE SALSA - SIMPLY SCRATCH
From simplyscratch.com
ROASTED TOMATO SALSA - ISABEL EATS
From isabeleats.com
AMAZING, EASY HOMEMADE SALSA IN MINUTES - ALLRECIPES
From allrecipes.com
EASY AIR FRYER QUESADILLA - THE RECIPE REBEL
From thereciperebel.com
CLASSIC HOMEMADE PICO DE GALLO RECIPE - MSN.COM
From msn.com
ROASTED PEPPERS TOMATOES AND ONIONS RECIPES
From stevehacks.com
ROASTED CHILI CORN SALSA CHIPOTLE COPYCAT - COOKTHINK
From cookthink.com
ROASTED TOMATO SALSA RECIPE - EVOLVING TABLE
From evolvingtable.com
BEST BIRRIA TACOS RECIPE (MADE EASY IN THE INSTANT POT!)
From savoryexperiments.com
ROASTED TOMATO POBLANO SALSA RECIPE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love