THICK CRUST PIZZA CRUST
Easy to make thick crust pizza dough recipe. This is one of the easiest ways to make a delicious thick crust pizza for making a pan pizza or any type of pizza you like!
Provided by Andrea
Categories Main Course
Number Of Ingredients 13
Steps:
- Combine the first 4 dry ingredients in a large bowl. I prefer to use the Kitchen Aid mixer.
- Combine water and oil, then add to the dry ingredients. I use my KitchenAid mixer to mix then use the dough hook to knead for about 5 minutes. You can mix by hand then knead on a lightly floured surface until the dough is smooth and elastic.
- Grease a bowl with olive oil and put ball of dough in it. Toss it around to coat. Cover the bowl with plastic wrap and let rise 20 minutes. I use the same mixer bowl so I don't dirty another dish. In a rush, I sometimes skip this rise. The dough will still be good, just not as thick or pliable.
- Grease a 12" or 16" pizza pan and spread dough out with your hands on the pan. Don't use a rolling pin. Let rise for 15 more minutes.
- Top pizza with olive oil, Italian spices, garlic powder, salt. Then add your favorite pizza sauce, mozzarella cheese, toppings and parmesan cheese.
- Bake at 450 degrees for 11-15 minutes.
Nutrition Facts : ServingSize 1 slice, Calories 252 kcal, Carbohydrate 32 g, Protein 9 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 508 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
THICK CRUST PIZZA DOUGH
This dough is very easy to work with so if you're not a bread or pizza dough expert, this is a great recipe. It has a very nice consistency and tastes great too. Recipe from The Pillsbury Cookbook. I made it with Pizza Sauce and Pizza Deluxe. Cooking and prep time excludes time for dough to rise.
Provided by AmyZoe
Categories Yeast Breads
Time 50m
Yield 1 thick crust, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine 3/4 cup flour, salt, sugar, and yeast and blend well.
- In a small saucepan, heat water and oil until very warm (120 to 130) and add to flour mixture.
- Blend at low speed until moistened and beat 2 minutes at medium speed.
- Stir in 1/2 to 3/4 cup of flour to form a stiff dough.
- On a floured surface, knead in 1/4 cup to 1/2 cup flour until dough is smooth and elastic (about 3 to 5 minutes).
- Place dough in greased bowl and cover loosely with plastic wrap and a towel.
- Let rise in warm place (80 to 85 degrees) until light and doubled in size (30 to 40 minutes).
- Punch down several times to remove all air bubbles.
- Prepare as directed in Pizza Deluxe or for your favorite pizza recipe.
Nutrition Facts : Calories 84, Fat 1.6, SaturatedFat 0.2, Sodium 233.8, Carbohydrate 14.9, Fiber 0.7, Sugar 0.3, Protein 2.3
PIZZA - HOMEMADE, THICK CRUST
I found this recipe in one of my Amish Cookbooks "Cooking with the Horse and Buggy People". It makes a soft, thick crust that my family loves. My seven-year old son rated it as "1,000 thumbs up". This is a doubled version of the recipe to make 2 pizzas. If you don't like an extra-thick crust, use 1/2 of this recipe for 2 pizzas.
Provided by Chef Dimples
Categories Low Cholesterol
Time 38m
Yield 8 slices per pizza, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 deg F.
- Mix together all the dry ingredients. Add the warm water and oil, mix well. Knead dough a few times on a lightly floured surface. Put dough back in bowl, and lightly coat dough with oil. Cover and let rest or 5 minutes. While dough is resting, mix together all ingredients for the pizza sauce.
- Divide dough in half, and press each half into an oiled pizza pan. Cook dough for 2 minutes, then take out and let cool. Put sauce then desired toppings on pizza. Cook for 18-20 minutes or until crust is lightly browned and cheese is melted.
Nutrition Facts : Calories 547.3, Fat 10.5, SaturatedFat 1.4, Sodium 1155.9, Carbohydrate 99.7, Fiber 5.1, Sugar 15.2, Protein 13.7
EASY HOMEMADE THICK CRUST PIZZA
Provided by revifood
Time 1h
Number Of Ingredients 14
Steps:
- First add 2 Cups of the flour, yeast, salt into a large mixing bowl and give a nice mix.
- Add the olive oil, warm water and mix well into a sticky dough.
- Transfer the dough onto a floured surface and add 1/4 Cup of flour to it. Knead well until the flour is mixed into the dough. Add the remaining 1/4 of flour and continue to knead to form a smooth dough. In total you would have to knead for about 3-4 mins.
- Cover the dough and leave it to rise for 10 mins.
- Now, split the dough into two equal portions and roll the dough into a circle. Adjust the thickness of the circle based on your preference. Sprinkle some cornmeal / semolina on a greased baking sheet. Transfer the dough to a baking sheet and keep the dough covered for another 10 mins. Preheat the oven to 400 F. Bake the pizza crust for 10 mins in the preheated oven.
- Remove the crust from the oven and spread the pizza sauce on top. Add toppings of your choice. Return the pizza to the oven to bake for a further 15 - 20 mins until the crust is nicely golden and the cheese is melted.Remove the pizza from the oven and brush the sides with olive oil. Wait for 5 mins and then cut the pizza.
- Enjoy warm.
More about "easy homemade thick crust pizza recipes"
EASY CHEESE PIZZA RECIPE USING HOMEMADE THICK CRUST …
From recipe-garden.com
THICK CRUST PIZZA - FLY-LOCAL
From fleischmannsyeast.com
QUICK AND EASY PIZZA DOUGH (THICK OR THIN CRUST)
From curiouscuisiniere.com
THICK-CRUST PIZZA DOUGH - COUNTRY LIVING
From countryliving.com
EASY HOMEMADE THICK CRUST PIZZA RECIPE
From pinterest.ca
HOMEMADE PIZZA DOUGH THICK CRUST RECIPES - TUTDEMY.COM
From tutdemy.com
SUPER-FAST THIN-CRUST PIZZA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
ANOTHER THE BEST LOW-CARB PIZZA CRUST RECIPE
From foodhousehome.com
15 DO YOU DOUBLE THE YEAST WHEN DOUBLING A PIZZA DOUGH RECIPE
From selectedrecipe.com
QUICK + EASY PIZZA RECIPES AND PIZZA MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
CLASSIC PIZZA DOUGH RECIPE – RECTEQ
From recteq.com
12 PETER REINHART NEO NEAPOLITAN PIZZA DOUGH - SELECTED RECIPES
From selectedrecipe.com
5-INGREDIENT PIZZA DOUGH RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
THE BEST THICK CRUST PIZZA DOUGH RECIPE | RECIPE | RECIPES, EASY ...
From pinterest.com
EASY HOMEMADE THICK CRUST PIZZA RECIPE - EASY RECIPES
From recipegoulash.cc
21 THICK PIZZA DOUGH RECIPE - SELECTED RECIPES
From selectedrecipe.com
HOMEMADE PIZZA WITH PILLSBURY PIZZA CRUST (RECIPE)
From foodhousehome.com
THIN AND THICK CRUST PIZZA RECIPE - EASY RECIPES
From recipegoulash.cc
PIZZA DOUGH RECIPES & MENU IDEAS - FOODHOUSEHOME.COM
From foodhousehome.com
HOMEMADE PIZZA CRUST (THICK OR THIN) RECIPE - RECIPETIPS.COM
From recipetips.com
15 8 INCH PIZZA DOUGH RECIPE - SELECTED RECIPES
From selectedrecipe.com
24 FRUGAL & HEALTHY HOMEMADE PIZZA RECIPES
From foodhousehome.com
GAPS PIZZA RECIPE - BUMBLEBEE APOTHECARY
From bumblebeeapothecary.com
EASY HOMEMADE THICK CRUST PIZZA RECIPE
From pinterest.ca
THE BEST THICK CRUST PIZZA DOUGH RECIPE - RECIPESCHOICE
From recipeschoice.com
EASY & HEALTHY HOMEMADE PIZZA RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
EASY CRESCENT PIZZA BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
THICK AND FLUFFY HOMEMADE PIZZA DOUGH RECIPE - TASTE OF RECIPES
From tasteofrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love