Easy Honey Mustard Mozzarella Chicken Recipes
HONEY MUSTARD MOZZARELLA CHICKEN
Make and share this Honey Mustard Mozzarella Chicken recipe from Food.com.
Provided by shawnajean
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper.
- Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.
Nutrition Facts : Calories 531.5, Fat 18.9, SaturatedFat 7.5, Cholesterol 106, Sodium 793.6, Carbohydrate 55.6, Fiber 1.1, Sugar 53.4, Protein 37.5
EASY HONEY MUSTARD MOZZARELLA CHICKEN
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375º F
- Place the chicken thigh pieces in an ovenproof baking dish.
- Combine the honey, Dijon mustard, lemon zest, salt and black pepper in a bowl and spoon the mixture over the chicken pieces.
- Bake the chicken thighs for 35 - 40 minutes. Remove the chicken and turn the oven on to broil while you make the topping.
- Place 2 bacon slice halves on each chicken thigh, and sprinkle evenly with mozzarella cheese. Broil for 5 minutes, until the bacon is slightly crisp, and the cheese is bubbly and browned.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 23.8 grams carbohydrates, Cholesterol 143.7 milligrams cholesterol, Fat 14.8 grams fat, Fiber 0.1 grams fiber, Protein 35.1 grams protein, SaturatedFat 5.8 grams saturated fat, Sodium 877 grams sodium, Sugar 23.4 grams sugar, UnsaturatedFat 4.8 grams unsaturated fat
EASY HONEY MUSTARD CHICKEN
My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square restaurants near me relocated. So, I devised this version which is quick and easy.-Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 5 ingredients; set aside. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess. In a large skillet, heat 2 tablespoons oil over medium-high heat. Brown chicken on both sides. Remove from pan. Add mushrooms and onion to same pan; cook and stir until tender, 6-8 minutes., Add dressing mixture, stirring to loosen browned bits from pan. Return chicken to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in chicken reads 165°, 12-15 minutes longer.
Nutrition Facts : Calories 563 calories, Fat 35g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 548mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 38g protein.
CHEESY HONEY MUSTARD CHICKEN RECIPE - (4.2/5)
Provided by á-25138
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Season chicken breasts with lemon pepper. Place in 9x13-inch baking dish. Combine honey, mustard, lemon juice and paprika. Pour over chicken. Bake for 20-25 minutes. Top each chicken breast with 1 tablespoon of bacon and 1/4 cup mozzarella cheese. Continue to bake until cheese is starting to brown, about 10 minutes.
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