Easy Hot Chocolate Spoons Recipes

EASY HOT CHOCOLATE SPOONS

Steps:

• Place chocolate chips in a microwave-safe bowl and microwave for 1 minute. Stir, then continue to heat it for 30-second intervals until melted.
• Once melted, dip your spoon into the bowl & stir it around to make sure its all covered in chocolate.
• Set the spoon on a tray covered with parchment paper & add sprinkles.
• Once the chocolate has hardened, place in a cellophane bag with a few marshmallows & add a decorative tie.
• To enjoy- stir into 8-10 oz of warm milk.

HOT CHOCOLATE SPOONS

Steps:

• Place semisweet chocolate and bittersweet chocolate in a microwavable bowl. Microwave on HIGH 30 seconds. Stir well, and repeat for 30-second intervals until chocolate is completely melted and smooth, about 4 more times. (Note: If only a few lumps remain in the melted chocolate, microwave 15 seconds.) Stir vanilla into chocolate mixture until combined. Immediately spoon chocolate mixture evenly (about 1 1/2 tablespoons) into a 12- to 15-compartment silicone ice cube tray.
• Let chocolate cool slightly, about 5 minutes. Sprinkle with desired toppings, and insert a plastic spoon into center of each compartment. Freeze until chocolate hardens and is completely set, 15 to 20 minutes. Remove from silicone ice tray.

CHOCOLATE SPOONS

Steps:

• In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
• Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
• Wrap each spoon separately and store in a cool dry place,