EASY HUEVOS RANCHEROS CASSEROLE
Cumin, garlic, and chili powder add a little kick to this egg and potato casserole. It's delicious for a brunch or a light dinner.
Provided by BHG Test Kitchen
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish.
- In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets.
- Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro. Makes 12 servings.
Nutrition Facts : Calories 343 kcal, Carbohydrate 26 g, Cholesterol 238 mg, Protein 14 g, SaturatedFat 9 g, Sodium 823 mg, Sugar 3 g, Fat 21 g, UnsaturatedFat 8 g
QUICK AND EASY HUEVOS RANCHEROS
Being Canadian, the only time we were able to enjoy this dish was when we traveled to Cali. When searching for a recipe (including this site) I unfortunately could not find the perfect solution. There were so many different variations with either too many ingredients or missing things we love most. I'm a busy Mom and want EASY so I decided to wing it and came up with my own version. Top with sour cream if desired.
Provided by MuskokaJac
Categories Breakfast and Brunch Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Arrange tostada shells on a baking sheet. Spread a layer of refried beans onto each shell; sprinkle each shell with about 1 tablespoon Cheddar cheese.
- Combine chipotle peppers in adobo sauce, salsa, and 1 cup cilantro in a saucepan over medium heat; cook and stir until warm, about 5 minutes.
- Put black beans in a microwave-safe bowl; heat in microwave until warm, about 1 minute.
- Heat butter in a skillet over medium heat; cook each egg in the melted butter until white is firm and yolk is still together, 2 to 3 minutes. Carefully place each cooked egg atop a tostada shell; sprinkle with remaining Cheddar cheese.
- Bake tostadas in the preheated oven until cheese is melted, about 10 minutes.
- Place each tostada on a plate; top with salsa mixture and cilantro. Spoon black beans on the side.
Nutrition Facts : Calories 734.7 calories, Carbohydrate 55.6 g, Cholesterol 447.9 mg, Fat 38.9 g, Fiber 16.6 g, Protein 41.5 g, SaturatedFat 18.5 g, Sodium 1744.1 mg, Sugar 2.4 g
HUEVOS RANCHEROS CASSEROLE
Cheese, chorizo, chiles and chunky salsa layer into a yummy casserole.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h10m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Place 4 of the tortillas in bottom of sprayed baking dish, overlapping as necessary, about 1/2 to 1 inch up sides. Cut remaining tortilla in half; cut into 1/2-inch-wide strips.
- Sprinkle 1/2 cup of the cheese over tortillas in baking dish. Top with chorizo, chiles and 1/2 cup cheese. Arrange tortilla strips over cheese.
- In medium bowl, combine eggs, milk, oregano and ground red pepper; beat well. Pour over mixture in baking dish. Sprinkle with remaining 1/2 cup cheese; press lightly into egg mixture. Cover with foil. Refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Bake covered casserole for 30 minutes. Uncover; bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into squares. Serve with salsa.
Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 265 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 3 g
HUEVOS RANCHEROS CASSEROLE RECIPE
This huevos rancheros casserole recipe takes everything great about classic huevos rancheros and brings it all together in a single pan. It's an awesome breakfast or brunch!
Provided by Mike Hultquist
Categories Breakfast Main Course
Number Of Ingredients 12
Steps:
- Heat the oil in a medium skillet (I used my 14-inch cast iron paand add the onion and peppers. Cook them down for 5 minutes to soften.
- Add the garlic and cook another minute, until you can smell the gorgeous garlic.
- Stir in the pinto beans, ranchero sauce and salt and pepper to taste. Simmer for 10 minutes to let the flavors develop.
- Remove the sauce and bean mixture and reserve.
- Preheat oven to 350 degrees F.
- Using the same pan (or use a lightly oiled large baking dish), layer half of the tortillas onto the bottom.
- Top with half the sauce and bean mixture, then half of the shredded cheese.
- Repeat with the remaining tortillas, then sauce and bean mixture, then shredded cheese.
- Use a spoon to make impressions into the top layer, then crack the eggs into them.
- Bake for 25-30 minutes, or until the eggs set.
- Remove and top with your toppings of choice. I used chili flakes, sliced avocado, sliced serranos, chopped fresh herbs, crumbly white cheese.
Nutrition Facts : Calories 462 kcal, Carbohydrate 29 g, Protein 27 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 223 mg, Sodium 1359 mg, Fiber 8 g, Sugar 8 g, ServingSize 1 serving
HUEVOS RANCHEROS CASSEROLE
This is one of those great breakfast casseroles you can prepare the night before and just pop in the oven the next morning.
Provided by Pinay0618
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray 8 inch square baking dish with non-stick cooking spray.
- Place 4 tortillas in bottom of dish, overlapping as necessary, about 1/2 to 1 inch up sides of dish. Cut the last tortilla in half, and then into strips.
- Sprinkle 1/2 cup of the cheese over tortillas in dish. Top with chorizo, chiles and 1/2 cup cheese.
- Arrange tortilla strips over cheese.
- In medium bowl, combine eggs, milk, oregano and red pepper; beat well. Pour over mixture in baking dish.
- Sprinkle with remaining cheese; press lightly into egg mixture.
- Cover with foil and refrigerate 8 hours or overnight.
- Heat oven to 350. Bake covered casserole 30 minutes.
- Uncover, bake an additional 15 to 20 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 414.7, Fat 29.2, SaturatedFat 13, Cholesterol 247.3, Sodium 710.6, Carbohydrate 13.2, Fiber 1.6, Sugar 1.6, Protein 24.6
EASY HUEVOS RANCHEROS
Steps:
- In a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Remove from the heat; stir in the cheese, tomato and picante sauce., Spray one side of a tortilla with cooking spray. Place tortilla greased side down on a griddle. Spoon half the egg mixture on half of the tortilla. , Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted and tortilla is golden brown. Repeat with remaining tortilla and egg mixture. Cut into wedges and serve with sour cream and additional picante sauce.
Nutrition Facts :
More about "easy huevos rancheros casserole recipes"
EASY HUEVOS RANCHEROS - CHILI PEPPER MADNESS
From chilipeppermadness.com
Ratings 3Calories 690 per servingCategory Breakfast
- Mix all of the ingredients together in a small bowl. Taste and adjust for salt. You can use it right away, or cover and refrigerate at least one hour to let the flavors mingle and develop. You can leave it overnight.
- Heat the oil in a large pan and add the onion and jalapeno peppers. Cook them down for 5 minutes to soften.
VEGAN HUEVOS RANCHEROS CASSEROLE - PLANT-BASED COOKING
From plantbasedcooking.com
4.4/5 (24)Total Time 45 minsCategory Breakfast, Gluten-Free, Main DishesCalories 455 per serving
- In a large skillet over medium high heat, saute diced onion and pepper in a little water. Let the water evaporate and the veggies brown a little. Season with salt and pepper.
- Spoon a small amount of ranchero sauce on the bottom of your baking dish and spread around with the back of a spoon. Top with a layer of tortillas, breaking up to fill the pan and top with a little more sauce.
RECIPE: HUEVOS RANCHEROS CASSEROLE | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
CLARA'S DELICIOUS LOW-CARB HUEVOS RANCHEROS - RECIPE ...
From dietdoctor.com
4.7/5 (9)Total Time 1 hrCategory BreakfastCalories 547 per serving
HUEVOS RANCHEROS CASSEROLE RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
5/5 (1)Total Time 40 minsCategory BreakfastCalories 497 per serving
- Add a layer of tortillas to the bottom of your pan. Spread half of the enchilada sauce over the tortillas followed by all of the black beans, Chorizo, and half of the shredded cheese.
- Carefully crack the eggs over the top of your casserole. Season with salt and pepper and bake for 25-30 minutes or until the whites of the eggs are set.
EASY HUEVOS RANCHEROS CASSEROLE | MIDWEST LIVING
From midwestliving.com
3/5 (1)Calories 343 per servingTotal Time 1 hr
- Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish.
- In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets.
- Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro. Makes 12 servings.
EASY HUEVOS RANCHEROS BAKE RECIPE | SOUTHERN LIVING
From southernliving.com
3.5/5 (2)Category Food, BreakfastServings 6Total Time 45 mins
- Preheat oven to 375°F. Arrange 6 of the tostadas evenly in a large cast-iron skillet, breaking into pieces as needed to cover bottom of skillet. Top evenly with 2⁄3 cup of the enchilada sauce, 1⁄2 cup of the beans, 2⁄3 cup of the Colby Jack cheese, and 1⁄3 cup of the queso blanco. Repeat layers 2 times. Bake until mixture bubbles, 20 to 25 minutes.
- During final 5 minutes of baking, heat a large nonstick skillet over medium. Add oil; crack eggs into skillet. Cook until whites are set, 4 minutes.
- Arrange cooked eggs on baked tostada mixture. Sprinkle with salt and pepper. Top with avocado, sour cream, cilantro, and jalapeño.
EASY HUEVOS RANCHEROS CASSEROLE | BETTER HOMES & …
From bhg.com
5/5 (12)Calories 335 per servingTotal Time 1 hr 3 mins
- Preheat oven to 375°F. Lightly coat a 3-quart rectangular baking dish with cooking spray. Arrange potato nuggets in dish.
- In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets.
- Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa and cilantro and serve with sour cream.
EASY MEXICAN HUEVOS RANCHEROS CASSEROLE | NOT ENOUGH CINNAMON
From notenoughcinnamon.com
5/5 (4)Total Time 30 minsCategory Breakfast, BrunchCalories 375 per serving
- Spray a large baking dish with cooking spray. Layer 3 tortillas at the bottom of the dish (or enough to cover the whole surface). Spread 1 cup of salsa, then top with 1/2 cup beans and then 2/3 cups cheese.
EASY HUEVOS RANCHEROS CASSEROLE RECIPE | RADA CUTLERY
From radacutlery.com
3/5 (31)Category Main CourseCuisine MexicanTotal Time 35 mins
HUEVOS RANCHEROS CASSEROLE - TAO OF SPICE
From taoofspice.com
Reviews 1Category Breakfast & BrunchCuisine MexicanTotal Time 35 mins
- Add the chorizo, breaking it apart with a spatula, white onion, poblano pepper, and garlic to a skillet over medium-high heat. Cook for five minutes stirring as needed to avoid burning.
- In a 9"x13" baking dish layer six tortillas followed by the chorizo mixture, the remaining tortillas, and salsa verdé.
EASY VEGETARIAN HUEVOS RANCHEROS RECIPE - ADORE FOODS
From adorefoods.com
5/5 (1)Total Time 35 minsCategory BreakfastCalories 913 per serving
- Heat a medium skillet (oven safe) over medium heat and add 1 tablespoon olive oil. Cook the onion, until tender, for about 5 minutes. Add the minced garlic and cook for another minute or two.
- Add diced red bell pepper and 1/2 of the diced tomatoes (saving the other half for garnish) and cooked black beans (or refried beans). Season with salt and pepper. Cook for another 10 minutes, stirring occasionally. Pour the mixture onto a small bowl
- Brush your oven safe skillet with olive oil, coating the edges too. Lay tortillas down and brush tops of tortillas with a little bit of olive oil. Place on top the bean mixture, making wells with the back of a spoon, for the eggs to rest, so they stay in place.
HUEVOS RANCHEROS RECIPE {EASY AND FANTASTIC!} - BELLY FULL
From bellyfull.net
Ratings 8Calories 203 per servingCategory Breakfast
- In a food processor, add the beans, garlic, chili powder, cumin, lime juice, 2 teaspoons olive oil, and a small pinch of salt and pepper. Process until you get a puree. Transfer to a microwave safe bowl and warm it up in the microwave until it’s heated through. Cover and set aside.
- Place a large 12-inch cast iron skillet over medium heat. Once it's hot, add 2 teaspoons oil, swirl to coat. Lightly toast each tortilla (three at a time, if there’s room) until slightly charred and bubbly. Transfer to a plate.
- In the same skillet, set heat over medium-high until it’s hot enough that a drop of water sizzles rapidly on contact. Reduce heat to medium and add in 1 tablespoon of oil, swirl to coat, and crack 3 eggs (watch out for splatters.) Let the eggs cook until the edges are crisp and golden and egg white is opaque, but the yolk is still runny, about 2 1/2 minutes. (Alternatively, you can drizzle in 2 tablespoons of water around the outer parameter of the eggs and cover with a lid. Cook for 2 minutes until the egg whites are opaque and a thin layer of cooked egg white is over the yolk, but the yolk itself is still runny.)
EASY HUEVOS RANCHEROS - CAFE DELITES
From cafedelites.com
5/5 (2)Total Time 25 minsCategory BreafastCalories 263 per serving
- Heat oil in a non stick pan or skillet over medium-high heat. Fry the onion, garlic and red peppers for about 5 minutes, or until peppers are just beginning to soften and onion becomes transparent.
- Add in tomatoes, salsa dip, cumin, cayenne (if using), salt and pepper to your taste, and bring to the boil. Reduce heat down to low and continue to simmer for a further 4-5 minutes, or until the sauce begins to reduce down. (Add in 1/4 cup of water if it's too thick for your liking). Taste test the sauce and adjust salt and pepper, if needed.
- Make 4 wells in the tomato sauce mixture and crack eggs as quickly as you can into each to ensure an even cooking time.
- Continue cooking, undisturbed, until done to your liking. (For faster cooking, cover pan or skillet with a lid, checking every so often that they don't over cook).
EASY HUEVOS RANCHEROS RECIPE - OH SO DELICIOSO
From ohsodelicioso.com
5/5 (1)Total Time 30 minsCategory BreakfastCalories 169 per serving
- If tomatoes are not already diced plus the can of stewed tomatoes, salsa and juices in blender 5-7 times. Or until small pieces remain, not pureed.
- Crack eggs gently into salsa, season with salt and pepper, cover and allow to simmer until desired doneness is reached. About 6-8 minutes for no yolk.
RECIPE: HUEVOS RANCHEROS CASSEROLE | RECIPE | MEXICAN ...
From pinterest.com
3.8/5 (6)Servings 6
EASY HUEVOS RANCHEROS CASSEROLE | RECIPE | HUEVOS ...
From pinterest.com
3.5/5 (12)Total Time 1 hr 3 mins
EASY MEXICAN HUEVOS RANCHEROS CASSEROLE - ALL INFORMATION ...
From therecipes.info
HUEVOS RANCHEROS BREAKFAST CASSEROLE (QUICK + EASY) – FULL ...
From fullforlife.com
HUEVOS RANCHEROS CASSEROLE RECIPES
From tfrecipes.com
MEXICAN EGG BAKE RECIPE BREAKFAST - ALL INFORMATION ABOUT ...
From therecipes.info
EASY HUEVOS RANCHEROS CASSEROLE RECIPE
From crecipe.com
RECIPE FOR HUEVOS RANCHEROS CASSEROLE | ELANA'S PANTRY
From elanaspantry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love