BRUSSELS SPROUTS CHIFFONADE WITH BACON, GARLIC AND SHALLOTS
Chiffonade means shredding green leaves finely - and it's a great, and unusual way, of cooking sprouts. Try it this Christmas!
Provided by English_Rose
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the trimmed Brussel sprouts into fine shreds (the chiffonade!).
- Heat the olive oil and melt the butter into it.
- Add the shallots, garlic and bacon.
- Cook for 3-4 mins until the shallot is softened.
- Add the chiffonade of sprouts and stir for 5-10 mins until cooked through.
BRUSSELS-SPROUT CHIFFONADE WITH POPPY SEEDS
Steps:
- Cut brussels sprouts into thin (1/8 to 1/4" wide) shreds. Melt butter in heavy large skillet over medium-high heat. Add brussels sprouts and toss until just beginning to wilt, about 5 minutes. Add lemon juice and poppy seeds; toss to blend. Season with salt and pepper.
BRUSSELS SPROUT CHIFFONADE
Steps:
- Cut brussels sprouts into thin (1/8 - 1/4 inch wide)shreds. Melt butter in heavy large skillet over medium high heat. Add brussels sprouts and toss until just beginning to wilt, about 5 minutes. Add lemon juice; toss to blend. Season with salt and pepper.
CIDER BRAISED BRUSSELS SPROUTS
Make and share this Cider Braised Brussels Sprouts recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; add Brussels sprouts and return to a boil. Cook, for about 20 minutes, or until sprouts are tender but firm (If using frozen, cook according to the package directions). Drain.
- Heat butter in a skillet over medium-high heat; add sprouts and garlic, and saute 5 minutes, stirring, until garlic is soft and fragrant.
- Add cider to skillet and turn heat to high, stirring constantly, until cider is reduced in volume by half, making a sauce.
- Add salt and pepper to taste and serve immediately.
Nutrition Facts : Calories 93.2, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 64.9, Carbohydrate 8.4, Fiber 3, Sugar 2, Protein 3
CHIFFONADE OF BRUSSELS SPROUTS WITH BACON & HAZELNUTS
I wish I could take credit for this recipe, but I can't - it came from a chef named Diane Morgan, who wrote The Thanksgiving Table. My husband likes Brussels sprouts so I'm always looking for new ways to serve them. This is the best way I've ever tried. Even people who don't like Brussels sprouts like them this way. Try it.
Provided by P48422
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Trim the stem end of the sprouts and remove any yellow or spotted out leaves.
- Shred the sprouts with the coarse shredding attachment of your food processor.
- Set aside until about 10 minutes before service.
- Cook the bacon over medium-high heat until crisp.
- Remove with a slotted spoon to a paper towel to drain.
- Set aside.
- Reserve the bacon fat in the pan.
- Just before serving, reheat the bacon fat in the pan until hot and add the sprouts to the pan.
- Saute until crisp-tender and bright green, about 3-5 minutes.
- Add the bacon, hazelnuts, salt and pepper and toss to combine.
- Taste, adjust seasonings and serve.
TRULY DELICIOUS BRUSSELS SPROUTS
If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.
Provided by Chef John
Categories Side Dish Vegetables Brussels Sprouts
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
- Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 5.4 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 21.5 mg, Sugar 1.3 g
BALSAMIC BRUSSELS SPROUTS
My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!
Provided by Melissa
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes.
- Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 3.1 g, Sodium 447.7 mg, Sugar 5.6 g
More about "brussels sprout chiffonade recipes"
BRUSSELS SPROUT CHIFFONADE WITH BACON & ALMONDS
From tasteofnovascotia.com
Estimated Reading Time 2 mins
SAUTEED BRUSSELS SPROUT CHIFFONADE - THRIVING ON REAL …
From thrivingonrealfood.com
5/5 (2)Category Side Dish
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
SAUTéED BRUSSELS SPROUTS WITH HAZELNUTS | VINTAGE MIXER
From thevintagemixer.com
BRUSSELS SPROUT RECIPES - GREAT BRITISH CHEFS
From cdn1.greatbritishchefs.com
BRUSSELS SPROUTS CHIFFONADE WITH PANCETTA - RICK RODGERS | BRUSSEL ...
From pinterest.com
CHIFFONADE OF BRUSSELS SPROUTS WITH BACON HAZELNUTS RECIPE
From webetutorial.com
SAUTéED BRUSSELS SPROUTS - COUNTRY LIVING MAGAZINE
From countryliving.com
KEEPERS: THE COOKBOOK: BRUSSELS SPROUT CHIFFONADE
From keepers2thecookbook.blogspot.com
BRUSSELS SPROUT CHIFFONADE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAUTéED BRUSSELS SPROUTS TOPS ⋆ YES, BRUSSELS SPROUTS LEAVES ARE …
From forkintheroad.co
100+ BRUSSELS SPROUTS RECIPES | ALLRECIPES
From allrecipes.com
11 DELICIOUSLY DIFFERENT WAYS TO ENJOY BRUSSELS SPROUTS
From ruralsprout.com
CHIFFONADE OF BRUSSELS SPROUTS WITH BACON & HAZELNUTS RECIPE
From pinterest.co.uk
ROASTED BRUSSELS SPROUTS | CRISPY, CARAMELIZED, AND DELICIOUS!
From wellplated.com
BRUSSELS SPROUTS CHIFFONADE WITH BROWNED BUTTER AND …
From weeatreal.com
HOW TO COOK BRUSSELS SPROUTS 4 WAYS | TASTE OF HOME
From tasteofhome.com
RECIPE: CHIFFONADE OF BRUSSELS SPROUTS WITH DICED BACON AND …
From recipelink.com
10 WAYS TO MAKE BRUSSELS SPROUTS ACTUALLY TASTE NICE - GOODTOKNOW
From goodto.com
BRUSSELS SPROUTS CHIFFONADE WITH CARAMELIZED ONIONS - GLUTEN …
From fooddiez.com
BRUSSELS SPROUTS CHIFFONADE WITH BACON, GARLIC AND SHALLOTS RECIPE ...
From textcook.com
CHIFFONADE OF BRUSSELS SPROUTS WITH BACON AND …
From theseasonedchef.com
BRUSSELS SPROUTS | I HATE VEGETABLES COOKBOOK
From ihatevegetablescookbook.wordpress.com
LEMONY BRUSSELS AND KALE CHIFFONADE SALAD | VEGAN | SPABETTIE
From spabettie.com
14 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHIFFONADE OF BRUSSELS SPROUTS WITH BACON & HAZELNUTS RECIPE
From pinterest.com
CHIFFONADE OF BRUSSELS SPROUTS - ON MY PLATE PRINTABLE RECIPES
From sites.google.com
THE BEST BRUSSELS SPROUTS AND MUSHROOMS RECIPE - SWEET CS …
From sweetcsdesigns.com
BEST-EVER BRUSSELS SPROUTS | JAMIE OLIVER SPROUTS RECIPES
From jamieoliver.com
CHIFFONADE OF BRUSSELS SPROUTS WITH BACON & HAZELNUTS RECIPE
From pinterest.com
BRUSSELS SPROUT CHIFFONADE WITH BACON & ALMONDS | TASTE OF NOVA …
From pinterest.ca
BRUSSEL SPROUT SOUP RECIPE HEALTHY - THERESCIPES.INFO
From therecipes.info
BRUSSELS SPROUTS CHIFFONADE | MUMMYPAGES.UK
From mummypages.co.uk
CHIFFONADE OF BRUSSELS SPROUTS WITH BACON & HAZELNUTS RECIPE
From pinterest.co.uk
SAUTéED BRUSSELS SPROUT CHIFFONADE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love