Easy Indian Meal With Fish Fry Recipes

INDIAN FRIED FISH

Indian Fried Fish image

Indian Fried Fish recipe with step by step photos and video instructions is a simple, easy and a very tasty seafood dish. It takes no time to make this Indian

Provided by Fareeha

Categories Seafood

Time 20m

Number Of Ingredients 9

Ingredients

750 gms fish slices
1 teaspoon chili powder
2 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon ginger garlic paste
1/2 teaspoon garam masala
2 tablespoon besan (gram flour)
salt to taste
oil for frying

Steps:

Wash the fish thoroughly and add a teaspoon of turmeric and salt and rinse again. This helps in removing raw smell from the fish considerable.
Make a batter of chilli powder,remaining turmeric powder, coriander powder, ginger garlic, garam masala. besan (gram flour)and salt with little water.
Dip the fish in the batter one by one and keep aside. Marinate for 30 minutes or you can skip it.
Heat oil in a skillet and fry fish until brown, turning once and frying on the other side till brown. Serve hot with lemon wedges and onion.

Nutrition Facts : Calories 572 kcal, Carbohydrate 2.8 g, Protein 36.9 g, Fat 45.2 g, SaturatedFat 8.8 g, Cholesterol 120 mg, Sodium 594 mg, Fiber 0.8 g, Sugar 0.4 g, ServingSize 1 serving

FRIED FISH - SPICY INDIAN FISH FRY

FRIED FISH - SPICY INDIAN FISH FRY image

Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish recipe to make in just a few minutes.

Provided by Antonet Roajer

Categories non vegetarian

Time 35m

Number Of Ingredients 9

Ingredients

2 lb FISH TILAPIA RAW
2 tbsp RED CHILI POWDER
2 tbsp CORIANDER POWDER
1 tsp TURMERIC GROUND
2 tsp LEMON JUICE RAW
2 tbsp CORNFLOUR
0.50 cup WATER
1 cup OIL
2 tsp SALT TABLE

Steps:

For marinade: In a bowl add red chili powder, coriander powder, turmeric powder, salt and mix well. Add lemon juice and mix well. Add water little by little and make a smooth paste.
Cut the tilapia fillets into small pieces and apply the marinade evenly on the fish. Marinate in the refrigerator for 20 minutes.
In a separate bowl add corn flour, water and make a thin batter.
Heat oil in a pan and dip the marinated fish one by one in the batter and place in the hot oil carefully. Fry until the bottom side of the fish becomes crispy. Flip gently and fry on the other side until crispy.
Line a plate with paper towel. Remove the fried fish from the oil and place on the paper towel-lined plate (this helps to absorb the excess oil from fish). Garnish with sliced onion and lemon if desired and serve.

EASY INDIAN MEAL WITH FISH FRY

Easy Indian Meal With Fish Fry image

This is an easy and less time consuming indian meal . I have common South Indian veg. Curry which can make in pressure cooker and salmon fish fry in air fryer and for carb I made gluten free rice in the rice cooker . This is a gluten free healthy version indian meal without compromising the auhentic home flavors. Also you can see the video in this link below https://youtu.be/tk3YQkO69ZQ

Provided by SinduCooks

Categories Lunch/Snacks

Time 45m

Yield 6 7, 5-6 serving(s)

Number Of Ingredients 30

Ingredients

1/2 cup lentils (thor dhal)
2 cups water
2 potatoes
1 -2 onion
2 -3 tomatoes
1/2 cup green beans
1/2 cup carrot
1 teaspoon herbs (curry leaf)
1 teaspoon cayenne pepper
1 teaspoon turmeric powder
2 teaspoons coriander powder, 1 tsp raw mango powder (amchoor)
1 teaspoon ground pepper
1/2 teaspoon ground fenugreek, 1/2 tsp asefoetida powder
3 teaspoons salt
1 tablespoon oil
1 cup water (to cover)
1 teaspoon tamarind pulp
2 tablespoons mustard seeds
2 chilies (dry red split)
1 teaspoon herbs (curry leaves)
2 tablespoons oil
1 lb salmon
2 teaspoons ginger (grated)
4 -5 garlic cloves
1 serrano pepper
1 teaspoon cayenne pepper
1 teaspoon turmeric powder
2 teaspoons salt
1 tablespoon oil
3 cups white rice

Steps:

Fish fry : cut fish into desired pieces.
Place all ingredients in the blender to make a paste.
marinate the fish 15 min - overnight.
place the marinated fish in the air fryer for 8min each side with 350 F.
serve with red onions cut.
Veg.Stew(Sambar): mix all the ingredients until water to cover in pressure cooker.
cook on stove top until the whistle blows.
turn off the burner and wait until the pressure knob goes down.
Add tamarind pulp.
In a separate pan fry mustard seeds.
when it pops add red chilies and curry leaves.
turn off the burner.
add the above into the pressure cooker.
mix well and serve with rice and fish fry.

Nutrition Facts : Calories 772.5, Fat 17.1, SaturatedFat 2.5, Cholesterol 41.7, Sodium 2427.6, Carbohydrate 121.1, Fiber 9.6, Sugar 5.8, Protein 32.2

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