Easy Indian Spiced Potato Scones Recipes
EASY INDIAN SPICED POTATO SCONES
A simple recipe which uses leftover cooked potatoes to make the most wonderful potato scones, which are lightly spiced and perfect to add to a cooked breakfast, light lunch or as a dinner side dish.
Provided by Jacqueline Meldrum
Categories breakfast
Time 20m
Yield 9 scones
Number Of Ingredients 9
Steps:
- In a large bowl mash the potatoes with the dairy-free spread (or butter), the spices, salt and pepper, the spring onion and the flour until smooth. Don't add it all at once. Add extra flour if you need to.
- Bring together the potato dough with clean hands. Once again add extra flour if it needs it. You are looking for a soft dough, but quite dry dough. If you feel it is too soft, you can chill in the fridge.
- Flour your worktop and roll out the potato dough with a floured rolling pin until it is quite thin, about ½ cm thick.
- Cut into triangles or use cookie cutters to cut out circles. Re-roll any leftover dough cut until you have used all the dough.
- Spray a grill pan or frying pan with a little oil, heat and then fry the potato scones in a couple of batches for a few minutes on either side until crisp and golden.
Nutrition Facts :
POTATOES WITH INDIAN SPICES
Make and share this Potatoes With Indian Spices recipe from Food.com.
Provided by Vicki in CT
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the potatoes into half-inch rounds, then dice these further into small, evenly-sized cubes.
- Using a wok or other non-stick pan, take the minimum amount of oil needed and fry these cubed potatoes over a high heat to start with and then turn the heat down and cover. When the potatoes are a little more than half done, add the turmeric, chili powder and some salt, closely followed by the remaining spices. Stir to combine and put the lid back on once again.
- When the potatoes are nearly ready (and you will have to be vigilant to ensure they don't get too soft), take the lid off, turn the heat up and stir-fry to enable any excess liquid to evaporate. Garnish with fresh cilantro and serve.
Nutrition Facts : Calories 208.9, Fat 3.8, SaturatedFat 0.5, Sodium 18, Carbohydrate 40.3, Fiber 5.3, Sugar 1.8, Protein 4.8
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