SHEET PAN CHICKEN FAJITAS
SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet. Stir in olive oil and chili powder mixture; gently toss to combine. Place into oven and bake for 25 minutes, or until the chicken is completely cooked through and the vegetables are crisp-tender. Stir in cilantro and lime juice. Serve immediately with tortillas.
EASY INDOOR FAJITAS
I live in San Antonio, TX we have alot of good mexican food but I can't always eat out. This is another one of my "recipes", I hesitate to call it that because its too easy. This turns out really good though and the whole house smells nice, good alternative when you can't fire up the grill (we live in an apartment). When I get home from work I can put this together in just a few minutes. I generally pick up tortillas from a drive through place (Taco Cabana's are too good not to) on my way home from work. When my husband arrives home and smells this he sits straight down at the table.
Provided by BusyNomadLady
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat just a tad bit of oil in the frying pan and throw in the sliced onions and bell peppers let them start to cook.
- Throw in the sliced chicken breasts then sprinkle everything with 1/2 packet of any taco seasoning.
- Cook until onions are translucent and chicken is cooked through.
- Dish into tortillas with sliced avacado, beans ( I like the ranch style beans from a can), cheese, lettuce, tomatos, whatever you like.
Nutrition Facts : Calories 213.4, Fat 10.7, SaturatedFat 3, Cholesterol 69.6, Sodium 70.5, Carbohydrate 5.2, Fiber 1, Sugar 2.3, Protein 23.3
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