Easy Instant Pot Fettuccini Alfredo Recipes

INSTANT POT BEST FETTUCCINE ALFREDO

Steps:

• Add the broth to the Instant Pot. In batches, break the fettuccine in half so it fits in the pot and layer in a criss-cross fashion between batches. (NOTE: Sorry, nonnas! I'm aware that breaking pasta in half is an Italian sin, but I assure you the noodles will still feel plenty long. Besides, this also ensures even cooking and creates more portions!). DO NOT STIR the noodles, but rather just press down on them until they're mostly submerged in the broth (it's okay if some of the noodles stick above the broth). Top with half the stick of butter.
• Secure the lid, move the vale to the sealing position, and hit Manual or Pressure Cook at high pressure for 7 minutes. Quick release when done.
• When the lid comes off, give everything a stir (NOTE: If any noodles seem slightly fused together, keep stirring and lightly separating with the spatula.The noodles should separate easily.)
• Add the remaining half stick of butter and stir everything in the pot with a wooden spatula until the butter's melted.
• Lastly, add in the cream, Parmesan, garlic powder, pepper and Boursin. Stir until totally melded, about 1 minute and let rest for 5 minutes to fully come together.
• Serve immediately and top with freshly cracked black pepper, if desired. Goes great with garlic bread!

INSTANT POT FETTUCCINE ALFREDO

Steps:

• Place pasta, broth, garlic, salt and oil into the instant pot and mix well. You may have to break the pasta in half in order for it to fit.
• Place the lid onto the instant pot and close the pressure release valve. Set the pot to manual, high pressure for 8 minutes.
• When cooking cycle is complete, quick release steam. Carefully open pot and separate pasta with a fork. Add drained can of chicken now if desired.
• Stir in butter, cheese and half and half. Set pot to saute. In a small bowl add cornstarch mixture and some of your hot liquid, whisk together and add back into pot. Heat until bubbly and thickens.
• Serve immediately with chopped fresh parsley garnish.

INSTANT POT FETTUCCINE ALFREDO

Steps:

• 1.Place pasta in the instant pot and fill with water to fully submerge the pasta. Close lid and close the pressure valve. Pressure cook for 7 minutes. Manually release the pressure when done. 2.Remove drain the pasta and set aside. 3.Set the instant pot to sauté, add the butter and melt. 4.Once butter is melted add the garlic and cook for 45 seconds. Stir to prevent burning. Add the cream and let it come to a boil 5.Once cream is boiling, add the grated parmesan and spices. Stir in and cook for 3-5 minutes until desired thickness is achieved. 6.Serve Alfredo sauce I've the fettuccine and top with shredded parmesan.