Easy Jalapeno Spread Recipes

EASY JALAPENO SPREAD

Steps:

• Wash a jalapeno pepper and remove seeds. Slice on half lengthwise. Transfer to a bullet type blender and add 1/2 a cup of heavy ultra pasteurized cream. Blend for 1-2 minutes or until butter like consistency.
• Serve on bread or as a vegetable dip.

JALAPENO POPPER SPREAD

Steps:

• Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
• Microwave on High until hot, about 3 minutes.

INSANELY AMAZING JALAPENO CHEESE DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
• Bake in the preheated oven for 30 minutes.

JALAPENO SPREAD

Steps:

• Preheat oven to 350F degrees.
• Using a metal pie plate, place the pine nuts, chili powder, and cumin in the center of the plate.
• Bake in preheated oven for about 6 minutes or until spices are fragrant and begin to darken (careful not to burn!); let cool completely.
• Place the green onion, garlic, and cilantro in a food processor and whir until chopped.
• Add the jalapeno and the nut/spice mixture and whir until nuts are chopped.
• Add the cream cheese, goat cheese, sour cream or yogurt, and lime juice and whir until blended.
• Place in covered container and refrigerate for at least 8 hours, but the longer you can leave it before serving the better- 24 hours is preferred.
• Scrape spread into a serving bowl and serve with raw veggies (celery, cauliflower, broccoli, endive, carrot, etc).
• Makes about 1 cup.

JALAPENO POPPER DIP

Steps:

• In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

EASY JALAPENO POPPER DIP OR SPREAD

Steps:

• In a large bowl, beat the first 5 ingredients until blended (cream cheese thru jalapeno peppers); spread into an ungreased 9-inch pie plate.
• Sprinkle with Parmesan cheese; top with bread crumbs.
• Bake at 400* until lightly browned, 25 to 30 minutes.

SUPER SIMPLE JALAPENO DIP

Steps:

• De-seed and dice the jalapenos. In a mixing bowl blend all ingredientswith a fork. Chill and serve!

JALAPENO CHEESE SPREAD

Steps:

• Finely chop the onion and jalapeños in a food processor; add the cream cheese, lemon juice, and Worcestershire, process until well blended.
• In a medium bowl, combine the cheeses, pecans and paprika; stir until thoroughly blended; add the jalapeño mixture, mix well.
• Shape mixture on a serving plate, garnish with parsley.
• Serve with crackers or chips.