Easy Jarred Artichoke Hearts Recipe With Spicy Tomato Sauce

EASY JARRED ARTICHOKE HEARTS RECIPE WITH SPICY TOMATO SAUCE

Easy Jarred Artichoke Hearts Recipe with Spicy Tomato Sauce image

Recipe by Albert Bevia @ Spain on a Fork

Provided by Spain on a Fork

Time 25m

Number Of Ingredients 11

Ingredients

-1 jar small artichoke hearts
-2 tbsp extra virgin Spanish olive oil
-5 cloves of garlic
-1/2 onion
-1 Spanish pepper
-1/2 cup tomato puree
-sea salt
-freshly cracked black pepper
-1/8 tsp white sugar
-1/4 tsp dried parsley
-fresh parsley

Steps:

Drain a jar of small artichoke hearts and rinse them under cold running water, pat them dry with paper towels and set aside, thinly slice 5 cloves of garlic, finely dice 1/2 of an onion and thinly slice 1 hot pepper (I used a Spanish pepper)
Heat a non-stick frying pan with a medium-heat and add 2 tablespoons of extra virgin Spainish olive oil, about a minute after adding the olive oil add the diced onions, sliced garlic and sliced peppers and mix with the oil, mix continuously and cook for about 2 minutes, then add the artichoke hearts, season with sea salt and freshly cracked black pepper and mix everything together, mix occasionally for about 3 minutes
Lower the fire to a LOW heat and add a 1/2 cup of tomato puree and season again with sea salt, freshly cracked black pepper, a pinch of white sugar and a 1/4 teaspoon of dried parsley and mix everything together until well combined, simmer for 4 minutes
Transfer everything into a plate and garnish with freshly chopped parsley
Enjoy!

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