Easy Keto Homemade Tomato Sauce Recipes
KETO TOMATO SAUCE (MARINARA)
This easy slow-simmered sauce is a favorite family recipe that tastes better than jarred sauce. Low carb ingredients keep it keto and delicious.
Provided by Kim Hardesty
Categories Basics
Time 2h
Number Of Ingredients 12
Steps:
- Slice garlic and place into pot with olive oil. Turn the heat to medium and cook, stirring occasionally until slightly softened and the oil is flavored.
- Meanwhile, open the tomato cans and pour the tomatoes into a blender or food processor and pulse to break-up the tomatoes. Pulse more for a smooth sauce and less for a chunky sauce.
- Pour the processed tomatoes into the pot with the garlic and add the half onion, dried basil, dried oregano, salt, sweetener, and half a can of water.
- Simmer for 1 hour. Then add the fresh basil, parsley, and Parmesan cheese. Simmer for 30-60 minutes more or until it's as thick as you like. (You can tell it's thickening because the consistency will look a little syrupy when the bubbles break upon the surface. Remember that the sauce will thicken further upon cooling and refrigeration.)
- Remove the onion, and sprigs of fresh basil and parsley before serving or cooling and storing.
- Makes 2 quarts or 8 cups. Serves 16. Each serving is 1/2 cup and 3.5 g NET CARBS each.
- ****See post for ideas on adjusting taste per you and possible sauce variations.****
Nutrition Facts : ServingSize 0.5 cups, Calories 35 kcal, Carbohydrate 4.5 g, Protein 1.5 g, Fat 1.3 g, Cholesterol 1 mg, Sodium 341 mg, Fiber 1 g, Sugar 2.48 g, UnsaturatedFat 0.86 g
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