Easy Lemon Bars Recipe Sweet And Tangy Dessert
EASY LEMON BARS RECIPE - SWEET AND TANGY DESSERT
My Easy Lemon Bars Recipe Is The Perfect Combination Of Sweet and Tangy. They Make An Excellent Light and Flavorful Warm Weather Dessert
Provided by Jenn Quillen
Categories Dessert
Time 1h5m
Number Of Ingredients 10
Steps:
- In a large bowl, use a fork or pastry blender to mix together the crust ingredients to form a crumbly dough.
- Press into the bottom of a greased 8x8 baking dish.
- Bake the crust at *350 degrees for 15 minutes.
- While that is baking, use a separate large bowl to mix the eggs, sugar, flour and lemon juice until well combined.
- Add in the baking powder last and whisk together until no lumps remain.
- Pour the lemon mixture over the pre-baked crust and place it back in the oven at *350 degrees for an additional 15 to 20 minutes or until the lemon layer is set.
- Cool for several hours before cutting and serving.
- Sprinkle with powdered sugar before serving.
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