Easy Low Carb Keto Cheeseburger Casserole Recipes

KETO CHEESEBURGER CASSEROLE

Steps:

• Preheat oven to 350°F.
• Brown ground beef with the garlic and onion.
• Drain excess grease, then spread beef on bottom of 9x13-inch casserole pan.
• In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
• Stir half the grated cheese into egg mixture.
• Pour egg mixture over beef in the casserole dish.
• Top with remaining grated cheese.
• Bake at 350°F for 30-35 minutes or until golden brown on top.

EASY KETO LOW-CARB BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Place the Butcher Box ground beef in a skillet over medium-high heat. Add the garlic, onions, burger seasoning, and salt and pepper to taste.. Using a spatula, break the ground beef into chunks.
• Add the worcestershire sauce and cream cheese. Cook until the ground beef is no longer pink and the cream cheese has melted.
• Remove the skillet from heat.
• In a medium bowl, combine the eggs, 1/2 cup shredded cheddar cheese, 1/2 cup shredded white cheddar cheese, heavy cream, and mustard.
• Spray an 8 x 11 or 9x9 baking dish (I used 8 x11) with oil or cooking spray. Pour the ground beef mixture into the dish. Sprinkle the Butcher Box bacon and sliced pickles throughout.
• Drizzle the liquid mixture on top.
• Sprinkle the remaining 1/2 cup shredded cheddar and 1/2 cup shredded white cheddar cheese on top.
• Bake for 15-20 minutes or until the cheese begins to bubble. Mine was ready around 17.
• Cool before serving.

EASY LOW CARB KETO CHEESEBURGER CASSEROLE RECIPE

Steps:

• Rice the cauliflower using a food processor or box grater. (Learn more about how to make cauliflower rice here.)
• Heat the oil in a large saute pan over medium-high heat. Add the cauliflower rice and sea salt. Stir fry until the cauliflower is cooked and a little browned, about 7-10 minutes.
• Remove from heat. Stir in the cheddar cheese and heavy cream.
• Transfer the mixture evenly to a 9 x 13 in (23 x 33 cm) glass casserole dish. Set aside.
• Preheat the oven to 400 degrees F (204 degrees C).
• Lightly wipe down the saute pan to remove any cauliflower pieces, and add the ground beef. Season with sea salt and black pepper. Cook the ground beef until browned, about 10 minutes. Drain if needed.
• Sprinkle the ground beef evenly over the cauliflower in the casserole dish.
• Drizzle the casserole with ketchup (you can make your own sugar-free ketchup like this, or store bought is fine if you are not strictly sugar-free) and mustard. Sprinkle with shredded cheese.
• Bake for about 10 minutes, until casserole is hot and cheese melts.

LOW-CARB BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
• Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
• Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
• Bake in the preheated oven until golden brown on top, 30 to 35 minutes.