Easy Maple Balsamic Dressing With Blue Cheese Salad Recipes

EASY MAPLE-BALSAMIC VINAIGRETTE

Easy Maple-Balsamic Vinaigrette image

Just 5 common pantry staples and 3 minutes of effort = an amazing (and much healthier) balsamic vinaigrette recipe! People have been absolutely raving about this salad dressing for years - it's a must-try! • Ready in 30 Minutes or Less • Make Ahead • Vegetarian • Gluten Free •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Categories Salads

Time 3m

Number Of Ingredients 5

Ingredients

1/4 cup balsamic vinegar
3 tablespoons pure maple syrup
2 tablespoons extra virgin olive oil
1 teaspoon smooth Dijon mustard (see gluten free note if needed)
1/8 teaspoon kosher salt

Steps:

In a medium bowl, whisk all ingredients together until dressing is emulsified and salt is dissolved.

Nutrition Facts : Calories 83 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 tablespoons, Sodium 76 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

EASY MAPLE BALSAMIC DRESSING WITH BLUE CHEESE SALAD

Easy Maple Balsamic Dressing with Blue Cheese Salad image

Kick your salad up a notch with this maple balsamic vinaigrette, paired with your favourite greens and soft cheese.

Provided by Jen

Categories dinner lunch Salad

Time 10m

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
1 tbsp maple syrup
2 tbsp balsamic vinegar
2 tsp dijon mustard
blue cheese
1 apple (thinly sliced)

Steps:

Whisk together olive oil, maple syrup, dijon mustard, salt and pepper in the bottom of a large salad bowl. We always make our salad vinaigrette inside the bowl we are going to use for the salad.
When ready to serve the salad, toss salad greens and apple slices with vinaigrette.
Crumble cheese over the salad right before serving.

Nutrition Facts : ServingSize 86 g, Calories 204 kcal, Carbohydrate 11.4 g, Protein 2.66 g, Fat 16.9 g, SaturatedFat 3.9 g, Cholesterol 8 mg, Sodium 160 mg, Fiber 1.2 g, Sugar 9.03 g, UnsaturatedFat 12.4 g

AWESOME MAPLE-BALSAMIC BLUE CHEESE PEAR SALAD

Awesome Maple-Balsamic Blue Cheese Pear Salad image

I really love the dressing for this salad. You have a hint of sweetness from the maple syrup balanced out by the acidity from the white balsamic. There are so many textures in this salad your taste buds will be so happy. Crunch from the candied pecans, sweetness from the pears, chewy dried cranberries and creamy blue cheese. This...

Provided by Sher Bird

Categories Lettuce Salads

Time 15m

Number Of Ingredients 20

Ingredients

DRESSING:
1/2 c olive oil
2 Tbsp white balsamic vinegar (or white wine, or red wine vinegar)
3 Tbsp real maple syrup
1 tsp dijon mustard
1/4 tsp ground black pepper + pinch of salt
SALAD:
5 c mixed salad greens (of your choice)
1 pkg baby spinach
2 red pears, cored and thinly sliced
1/2 red onion, peeled and thinly sliced
1 c crumbled blue cheese or gorgonzola
1 c candied walnuts (*recipe below)
1/4 c dried cranberries
1 or 2 pinch salt
CANDIED PECANS (*OR USE WALNUTS)
1 Tbsp butter (not oleo)
1 c pecan or walnut halves
1/4 c white sugar
1 pinch optional: cayenne pepper or smoked paprika

Steps:

1. TO MAKE CANDIED NUTS: Melt butter in medium sauce pan over medium-high heat. Add nuts and sugar. Stir constantly until sugar melts and coats nuts. If desired, add pinch of cayenne or smoked paprika. Remove from heat and allow to cool.
2. Place salad greens and spinach, red onion slices, and pear slices into a salad serving bowl. Spread crumbled blue cheese all over, then candied nuts and dried cranberries.
3. Whisk together all the dressing ingredients until well blended. Pour 2/3 of the dressing over salad in the serving bowl. Toss well to coat salad evenlly. Taste, then if needed-- add some of remaining dressing.

BALSAMIC BLUE CHEESE DRESSING

Balsamic Blue Cheese Dressing image

Use as a dressing for sliced tomatoes and onion on Bibb or Boston lettuce or mixed green salad leaves.

Provided by English_Rose

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup balsamic vinegar
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash hot pepper sauce
1/2 cup olive oil or 1/2 cup vegetable oil
1/2 cup blue cheese, crumbled

Steps:

In small bowl, combine the balsamic vinegar, dried oregano leaves, salt, pepper and dash hot pepper sauce.
Slowly whisk in olive or vegetable oil; stir in crumbled blue cheese.
Serve.

Nutrition Facts : Calories 1194.6, Fat 127.5, SaturatedFat 27.5, Cholesterol 50.6, Sodium 1533, Carbohydrate 1.9, Fiber 0.2, Sugar 0.4, Protein 14.5

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