Easy Melt In Your Mouth Coconut Cake Recipes

LEMON CAKE MIX COOKIE RECIPE

Steps:

• Preheat oven to 350.
• With a hand mixer, beat butter, lemon extract, egg, and cream cheese until fluffy. Add in cake mix and beat until smooth.
• Chill in fridge for 30 minutes.
• Add 1/2 cup powdered sugar to a small bowl. Roll dough into 1/2-1 inch balls and dip in powdered sugar. Placed on greased cookie sheet.
• Bake for 12 - 13 minutes. Sift with powdered sugar if desired. ENJOY!

MELT IN YOUR MOUTH BLUEBERRY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
• Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
• Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
• In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
• Bake for 50 minutes, or until cake tests done.

HOMEMADE MELT-IN-YOUR-MOUTH DARK CHOCOLATE (PALEO)

Steps:

• Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.

EASY COCONUT MACAROON CAKE

Steps:

• Sift dry ingredients together.
• In large bowl, with electric mixer, beat butter until creamy.
• Gradually add sugar, beating until light and fluffy.
• With mixer on "cream", add eggs, one at a time, beating well after each addition.
• Add almond extract.
• Stir in coconut.
• Turn into greased 10" tube pan or bundt pan.
• Bake one hour at 325.
• Cool 30 min before removing from pan.
• This cake can be frozen.

EASY COCONUT CREAM CAKE

Steps:

• Prepare cake according to package directions, adding poppy seeds and coconut extract to batter.
• Pour into a greased 9X13 pan.
• Bake at 350F for 20-25 minutes or until a toothpick inserted near center comes out clean.
• Cool completely.
• In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
• Spread over the cake.
• Spread with whipped topping.
• Sprinkle with coconut.

EASY MELT IN YOUR MOUTH COCONUT CAKE

Steps:

• Bake cake according to cake box directions in a 13 x 9 pan.
• Take cake out of oven and while still hot, poke holes all over top with something the size of a small birthday candle.
• Slowly pour can of sweetened condensed milk over the top of cake making sure it doesnt all run to the sides.
• Slowly pour Coco Lopez over top of cake -- you may have to heat this up in microwave 20-30 seconds to get it liquid.
• enough to pour -- this ingredient is found in the "drink mixers" section of the grocery store.
• If you have time, cover cake and put in refrigerator overnight getting it cold.
• When you are ready to serve, spread Cool Whip on top and then sprinkle coconut over top to taste -- guaranteed to please!

GLUTEN FREE RUSSIAN TEA COOKIES

Steps:

• Preheat the oven to 350º F.
• In a mixing bowl, add butter, vanilla and sugar. Beat on low speed until sugar is incorporated.
• Slowly add flour on low speed and mix until blended. Add pecans and mix on low.
• Roll dough into 1 1/2 inch balls.
• Place dough balls onto parchment paper lined cookie sheet.
• Bake for 8-10 minutes.
• Remove GENTLY with a thin spatula onto a cooling rack. These cookies are very crumbly when hot.
• Allow to cool 15 minutes. Roll in powdered sugar.

MOM'S EASY COCONUT CAKE

Steps:

• prepare cake according to package directions.
• Combine milk, sugar or Splenda,and 1/2 cup coconut in saucepan . Bring to a boil, reduce heat and simmer for 1 minute.
• Poke holes in cake with a fork.
• Spoon mixture over warm cake and allow to cool completely.
• Fold half of the remaining coconut into whipped topping and spread over cake. top with the remaining coconut and refrigerate.