Easy Mexican Dip With Cream Cheese Recipes
MEXICAN CREAM CHEESE DIP
This Mexican cream cheese dip is a delicious addition to any party!
Provided by The Pynns
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
- Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 3.1 g, Cholesterol 33.5 mg, Fat 10.7 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 6.7 g, Sodium 342.2 mg, Sugar 1.1 g
EASY MEXICAN DIP WITH CREAM CHEESE
You won't be able to resist this cheesy baked Mexican Dip with cream cheese, fresh salsa and melted cheese!
Provided by Cooking Chat
Categories Appetizer
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spread the cream cheese out to cover the bottom of a baking pan. 9 by 5 inches and 2 to 3 inches deep or thereabouts works well.
- Scoop the salsa onto the cream cheese layer and spread even across the cream cheese to cover it.
- Sprinkle the cheese around the pan to cover the salsa.
- Place the baking pan in the oven. Bake uncovered for 25 minutes.
- Remove dip from oven and serve along with tortilla chips. We typically have it served right from the pan. Enjoy!
Nutrition Facts : ServingSize half cup of dip, Calories 287 calories, Sugar 4.2 g, Sodium 1135.7 mg, Fat 19.4 g, SaturatedFat 12 g, Carbohydrate 7.1 g, Fiber 0.5 g, Protein 21.1 g, Cholesterol 57.1 mg
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
EASY MEXICAN DIP
Easy to put together on the spur of the moment with ingredients I normally have at home. There's several Mexican dip recipes here, but I didn't see this one. From Kraft.
Provided by Vino Girl
Categories Spreads
Time 11m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Unwrap block of cream cheese and place on a microwaveable plate; top with salsa, shredded cheese and olives.
- Microwave on high power 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle with cilantro.
- Serve with crackers, chips, and/or veggies.
Nutrition Facts : Calories 39.3, Fat 3.8, SaturatedFat 2.3, Cholesterol 11.6, Sodium 57.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 1.1
CREAM CHEESE TACO DIP
Make and share this Cream Cheese Taco Dip recipe from Food.com.
Provided by GrandmaG
Categories Cheese
Time 30m
Yield 1 bowl
Number Of Ingredients 8
Steps:
- Using mixer, mix together sour cream, cream cheese, and taco seasoning.
- Pour into clear glass dish, that will hold 7 cups.
- Pour salsa on top of sour cream mix.
- Sprinkle cheese on top of the salsa.
- Cut up the tomatoes and scatter them on top of the cheese.
- Scatter the olives and then the scallions.
- Serve with your favorite chips.
EASY MEXICAN DIP
This dip is always a hit at parties. The kids like it too! It is a layered dip with tomatoes, lettuce, mexican flavoured sour cream and cheese. You can add a layer of refried beans down first if desired. Serve with corn chips. For a gluten free dip ensure the seasoning mix is gluten free or you can make your own using "Recipe#96014". If you like some extra heat use some cayenne pepper with the taco seasoning mix
Provided by Jubes
Categories Egg Free
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix the sour cream and the taco seasoning mix together in a small mixing bowl.
- Pour the cream into a shallow serving dish.
- Mash the avocado with a little lemon juice and layer it gentley over the sour cream layer.
- Top with some shredded lettuce, chopped tomatoes and grated cheese. The measurements given were estimates as I just make the dish to taste. Just use a light layer of the toppings.
- As a variation you can use a layer of mashed refreid beans spread over the dish before the layer of seasoned sour cream.
- refrigerate until required and serve with plenty of corn chips.
Nutrition Facts : Calories 104, Fat 8.4, SaturatedFat 2.9, Cholesterol 10.3, Sodium 84.7, Carbohydrate 5.6, Fiber 2.5, Sugar 0.8, Protein 2.9
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