Easy Microwave Rocky Road Fudge Recipes

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Yield 30

Number Of Ingredients 6

Ingredients

●Nonstick cooking spray
● 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
● 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
●1 teaspoon vanilla extract
●3 cups miniature marshmallows
●1 1/2 cups coarsely chopped walnuts

Steps:

Line 13 x 9-inch baking pan with foil; grease lightly.
Microwave morsels and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in vanilla extract. Fold in marshmallows and nuts.
Press mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.
* This "gluten free" recipe was developed using products either labeled as "gluten-free" or likely to be gluten free based on the ingredients typically listed on the products' labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food's manufacturer for gluten content if the product is not labeled as "gluten free," and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

EASY MICROWAVE ROCKY ROAD FUDGE

Easy Microwave Rocky Road Fudge image

This is the easiest fudge recipe ever! It is done in the microwave with no candy thermometer! It is a favorite of all ages and anyone who loves chocolate. (Chill time not included)

Provided by Karen..

Categories Candy

Time 18m

Yield 64 pieces

Number Of Ingredients 5

Ingredients

2 cups milk chocolate chips or 2 cups semi-sweet chocolate chips, if you prefer
1 cup miniature marshmallow
1/2 cup Rice Krispies
1/2 cup chopped walnuts
1/2 cup coconut or 1/2 cup raisins (optional)

Steps:

In a large microwavable bowl, melt chocolate chips for 1 1/2 to 2 minutes and stir.
Microwave for for 30 seconds more and stir until smooth.
Stir in marshmallows, cereal and walnuts.
Add the optional ingredient, if desired.
Spread into a foil lined, buttered 8 inch square pan.
Chill about an hour, or until firm.
Remove fudge from pan and foil.
Cut into 1 inch squares.

Nutrition Facts : Calories 21.2, Fat 1.2, SaturatedFat 0.5, Cholesterol 0.2, Sodium 4.6, Carbohydrate 2.4, Fiber 0.1, Sugar 1.8, Protein 0.3

PEANUT BUTTER ROCKY ROAD FUDGE

Peanut Butter Rocky Road Fudge image

A crowd favorite for potlucks, holidays, or when craving some easy and simple chocolate treats. Great for kids too. Got it from my mom and modified it to my liking, all the college kids (and my wife) seem to like it so I thought I'd post it.

Provided by gbracy

Categories Candy

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

3 cups mini marshmallows
3 cups semi-sweet chocolate chips
3/4 cup roughly chopped peanuts
3/4 cup smooth peanut butter

Steps:

Pick a 9x9 or similar sized dish and line with aluminum foil.
Add the chocolate chips and peanut butter to large glass bowl and microwave on high for two minutes. Chop up peanuts during this time.
Use a rubber spatula to blend chocolate and PB together, add 30-60 seconds more if not completely melted.
Add roughly chopped peanuts and mix well. (Unchopped peanuts work fine too).
Add mini marshmallows and mix and turn until all the marshmallows are covered with a little chocolate.
Pour fudge mixture into foil-lined dish and use spatula to spread evenly. (The goal is to end up with about a one inch thick layer or fudge).
Cover with more foil and place in the fridge for 2-3 hours or until firm.
Use foil to remove fudge block on cutting board and use a knife to cut fudge into 1 inch cubes (or whatever size floats your boat).
Enjoy!

Nutrition Facts : Calories 465, Fat 30.3, SaturatedFat 11.7, Sodium 108.3, Carbohydrate 49.5, Fiber 5.1, Sugar 38.3, Protein 10.1

EASY ROCKY ROAD FUDGE

Easy Rocky Road Fudge image

Remarks Marlene Corrigan of Scranton, Pennsylvania, "With so few ingredients, this fudge stirs up in a jiffy. Thats a good thing, since the chocolaty aroma is so tempting folks can hardly wait to taste it!"

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 3-1/4 pounds.

Number Of Ingredients 5

Ingredients

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter
3 cups salted dry roasted peanuts
1 package (10 ounces) miniature marshmallows

Steps:

In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13-in. x 9-in. pan. Refrigerate until firm. Cut into squares.

Nutrition Facts :

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