BROWNIE PIE A LA MODE
This is a quick brownie recipe for when you need something good and chocolaty. Cutting them into wedges and topping them with fudge sauce dresses them up. My family loves these brownies. Our 11-year-old daughter makes them all by herself and gets raves every time. -Beverly Thornton, Cortlandt Manor, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in chips until melted. Set aside to cool., In a large bowl, beat eggs and vanilla. Beat in chocolate mixture until blended. Combine the flour, baking soda and salt; add to chocolate mixture. Stir in walnuts. , Pour into a greased 9-in. pie plate. Bake at 350° for 28-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For fudge sauce, in a microwave, heat the chips, milk, sugar and butter until chocolate and butter are melted; stir until smooth. Drizzle some over pie. Cut into wedges; serve with ice cream and additional fudge sauce.
Nutrition Facts : Calories 511 calories, Fat 29g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 193mg sodium, Carbohydrate 63g carbohydrate (50g sugars, Fiber 4g fiber), Protein 9g protein.
BROWNIE PIE ALA MODE
Brownies baked in a pie dish and served in wedges topped with vanilla ice cream and hot fudge sauce. Yum!
Provided by Marie
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Grease a 9" pie plate.
- In medium saucepan, combine sugar, butter and water.
- Cook over medium heat, stirring occasionally until mixture comes to a boil.
- Remove from heat and immediately add chocolate chips and stir until melted.
- Add eggs and beat with a spoon until well mixed, then stir in vanilla.
- Combine flour, baking soda and salt and add; mix well, fold in nuts and pour into prepared pie plate.
- Bake for 25 to 30 minutes or until almost set.
- Cool completely.
- Cut in wedges and top with vanilla ice cream and hot fudge sauce.
Nutrition Facts : Calories 342, Fat 19.2, SaturatedFat 8.1, Cholesterol 60.5, Sodium 239.3, Carbohydrate 41.5, Fiber 3.1, Sugar 28.5, Protein 6.1
BROWNIE CUPCAKES A LA MODE
Provided by Food Network Kitchen
Time 1h50m
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F and line one 12-cup standard muffin tin with paper cupcake liners.
- In a large bowl, combine the butter, cocoa powder and chocolate. Pour the boiling water over and let stand 5 minutes. Whisk until smooth, and then whisk in the sugar, vanilla and eggs. Whisk in the flour, salt, baking powder and baking soda until just combined. Fold in the walnuts and chocolate chips. Divide the batter among the prepared liners so they are about three-quarters full.
- Bake until a toothpick inserted into the center comes out with moist crumbs, 22 to 24 minutes. Cool in the tins 5 minutes, and then cool completely on a wire rack.
- While the cupcakes bake and cool, scoop 12 small scoops of ice cream onto a large plate or baking sheet and place in the freezer until hard.
- To assemble, scoop off a small piece of the cupcake to make a concave top, and then top each cupcake with a scoop of ice cream. Drizzle the ice cream with hot fudge, and top with some sprinkles and a cherry.
BROWNIE PIE A'LA MODE
Smooth, fudgy chocolate sauce is drizzled over a sweet brownie base and ice cream for a summer confection that is sure to please. Take along to a party, or serve as an after dinner treat.
Provided by Allrecipes Member
Time 3h20m
Yield 10
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Grease 9-inch pie plate.
- Combine sugar, butter and water in medium saucepan. Cook over medium heat, stirring occasionally, just until mixture boils. Remove from heat. Immediately add chocolate chips; stir until melted. Add eggs; beat with spoon until well blended.
- Stir together flour, baking soda and salt; add to chocolate mixture, stirring until well blended. Stir in vanilla and nuts, if desired; pour into prepared pie plate.
- Bake 25 to 30 minutes or until almost set. (Pie will not test done in center.) Cool. Prepare FUDGE SAUCE, if desired. Top pie with scoops of ice cream and prepared sauce. 8 to 10 servings.
- FUDGE SAUCE: Combine all ingredients in medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until hot. Using whisk, beat until chips are melted and mixture is smooth. About 1-1/2 cups sauce.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 69.2 g, Cholesterol 63.7 mg, Fat 31.2 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 15 g, Sodium 157.5 mg, Sugar 55.1 g
BROWNIES A LA MODE
My husband Merrill and I tasted a restaurant's brownie dessert, and it was hard to beat. I topped it though with ice cream and homemade hot fudge. -Lise Thomson, Magrath, AB
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture., Spread into prepared pan. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For fudge sauce, in a large saucepan, melt butter over medium heat. Stir in sugar, cocoa, water, corn syrup, vanilla and salt until blended. Bring to a boil. Cook, uncovered, 3-5 minutes or until sugar is dissolved and sauce is smooth, stirring frequently., Lifting with foil, remove brownies from pan. Cut into eighteen 3x2-in. rectangles. Top each brownie with ice cream, fudge sauce and a cherry. Freeze option: Securely wrap and freeze cooled brownies in plastic wrap and foil. To use, thaw at room temperature.
Nutrition Facts :
BROWNIE PIE A'LA MODE
Smooth, fudgy chocolate sauce is drizzled over a sweet brownie base and ice cream for a summer confection that is sure to please. Take along to a party, or serve as an after dinner treat.
Provided by Allrecipes Member
Time 3h20m
Yield 10
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Grease 9-inch pie plate.
- Combine sugar, butter and water in medium saucepan. Cook over medium heat, stirring occasionally, just until mixture boils. Remove from heat. Immediately add chocolate chips; stir until melted. Add eggs; beat with spoon until well blended.
- Stir together flour, baking soda and salt; add to chocolate mixture, stirring until well blended. Stir in vanilla and nuts, if desired; pour into prepared pie plate.
- Bake 25 to 30 minutes or until almost set. (Pie will not test done in center.) Cool. Prepare FUDGE SAUCE, if desired. Top pie with scoops of ice cream and prepared sauce. 8 to 10 servings.
- FUDGE SAUCE: Combine all ingredients in medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until hot. Using whisk, beat until chips are melted and mixture is smooth. About 1-1/2 cups sauce.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 69.2 g, Cholesterol 63.7 mg, Fat 31.2 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 15 g, Sodium 157.5 mg, Sugar 55.1 g
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- Bake 25 to 30 minutes or until almost set. (Pie will not test done in center). Cool. Prepare Fudge Sauce, if desired. Top pie with scoops of ice cream and prepared sauce.
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