MIGAS
A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.
Provided by Janice
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
- Pour egg mixture into skillet and cook over medium/low heat until eggs are set.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 10.1 g, Cholesterol 297.3 mg, Fat 14.3 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 5.5 g, Sodium 357.4 mg, Sugar 1.5 g
SAN ANTONIO MIGAS
Steps:
- Cook the tortilla strips: Heat the butter and oil in a large skillet over medium-high heat. Once the butter melts, add the tortilla strips and cook, stirring and tossing, until they are all golden and crispy.
- Cook the vegetables: When the tortillas are crisp, add the bell pepper, chiles and onion to the skillet. Season with a pinch of salt and a few grinds of black pepper. Cook until tender, about 5 minutes.
- Add the eggs to the pan, season with salt and reduce the heat to medium low. Cook, stirring to scramble and combine, until most of the moisture is cooked out, then remove from the heat. Stir in the tomatoes. Serve topped with cheese.
MIGAS, MY WAY
Quick, easy and delicious, this egg scramble gets a big thumbs up from my family. Sometimes I substitute fresh corn tortillas for the chips by cutting the tortillas into strips and sauteeing them with the pepper and onion.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion and green pepper in drippings until tender. In a small bowl, whisk the eggs, water and salsa. Add to skillet; cook and stir until set. Stir in tortilla chips and 1/4 cup cheese., Sprinkle with remaining cheese. If desired, top with green onions and additional salsa and serve with tortillas.
Nutrition Facts : Calories 385 calories, Fat 27g fat (12g saturated fat), Cholesterol 459mg cholesterol, Sodium 411mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
MIGAS RECIPE
Crispy corn tortilla chips with eggs and tomato, onion, & peppers. One of the Best Mexican Breakfast!
Provided by Mely Martínez
Categories breakfast
Time 25m
Number Of Ingredients 11
Steps:
- Cut the corn tortillas into small squares, about 1½ in. wide. You can use a knife or a pair of kitchen scissors to cut them.
- Heat the oil in a large frying pan. Once it is hot, place the tortilla pieces in the oil and fry them until they are golden brown. Make sure to use a frying pan that is large enough, in order to not overcrowd the pan. Stir and turn the tortilla pieces as needed until they acquire a golden-brown color. This step will take about 6 minutes.
- Return the frying pan to the stove and place it over medium heat. Add the chopped white onion and lightly fry it for a few seconds, then stir in the chopped serrano pepper. Keep cooking for about 2 minutes.
- Add the chopped tomato and cook for about 3 more minutes, then add the eggs. Let the eggs start to cook without stirring them yet.
- Once the egg whites start to look cooked around the edges, gently stir the eggs. Once you see the egg yolks start to cook, stir in the tortilla chips, season with salt, and gently mix them together with the eggs. When the eggs are cooked to your liking, remove the frying pan from the heat. The tortillas should still be crispy by the time you serve your migas. Do not wait until the eggs are cooked to add the tortilla chips. Remember that the eggs will keep cooking even after you remove the frying pan from the heat.
Nutrition Facts : Calories 544 kcal, Carbohydrate 31 g, Protein 17 g, Fat 41 g, SaturatedFat 27 g, TransFat 1 g, Cholesterol 372 mg, Sodium 754 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 10 g, ServingSize 1 serving
BREAKFAST MIGAS
Growing up as a marine brat, I was fortunate to have friends from all types of cultural backgrounds, and of course with friends came introduction to different food! I called migas "breakfast nachos" as a kid, and this recipe came from a friend's mother. The tortilla chips are easy to make at home, and I do not suggest store-bought; however, you may use your own preferred salsa.
Provided by thedailygourmet
Categories Breakfast Eggs
Time 1h
Yield 4
Number Of Ingredients 18
Steps:
- Place skillet on the stove over medium heat and add enough oil to reach 1 inch. Once oil is hot, add cut tortilla pieces without overcrowding the skillet. Fry tortilla pieces in the hot oil, until they crisp up and achieve a golden color, 2 to 3 minutes. Remove tortilla chips with a slotted spoon and set on a plate covered with paper towels to drain. Sprinkle with salt to taste and continue working in batches until all tortilla pieces are fried and done. Reserve frying oil.
- Set a flat griddle or comal over medium-low heat and toast guajillo chiles until fragrant, about 20 seconds per side.
- Combine toasted chiles, tomatoes, and garlic in a saucepan and cover with hot water. Simmer over medium-low heat until guajillos are softened and tomatoes are cooked through, about 10 minutes. Reserve 1/2 cup cooking liquid.
- Combine chiles, tomatoes, garlic, onion, 1 teaspoon salt, oregano, cumin, pepper, and reserved liquid in a blender. Blend on high until smooth. Strain sauce.
- Heat 1 tablespoon vegetable oil in a saucepan set over medium-high heat. Once oil is hot, pour in sauce, and simmer until salsa thickens, 12 to 15 minutes. Adjust seasoning if desired.
- Heat 1 tablespoon of reserved frying oil in a skillet over medium heat. Add all tortilla chips once oil is hot and reheat for 1 minute. Pour in eggs and cook and stir until eggs are beginning to set. Add salsa and gently fold into the egg mixture until everything is covered in salsa and the eggs are cooked, about 2 minutes.
- Remove from the heat and serve immediately topped with green onions, cilantro, avocado, and cheese.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 45.6 g, Cholesterol 236.2 mg, Fat 23.2 g, Fiber 10 g, Protein 15.4 g, SaturatedFat 4.8 g, Sodium 1325.4 mg, Sugar 4.3 g
More about "easy migas recipes"
THE BEST QUICK + EASY MIGAS RECIPE - PINCH OF YUM
From pinchofyum.com
4.9/5 (27)Calories 405 per servingCategory Dinner
- Heat the oil and butter in a large skillet over medium heat. Add the tortillas and fry, stirring frequently, until very browned and crispy (see picture).
- Turn down the heat and let things cool down a little bit. Add the jalapeño and garlic. After a minute or two, add the eggs about 1/4 cup at a time, pushing the eggs around gently in the pan after each addition until all eggs have been added and all the eggs are almost all fully cooked but not quite. Season with salt.
- Remove from heat (the eggs will finish cooking off the heat) and stir in the cheese and cilantro. Serve with all the usual suspects. Black beans, avocado, salsa, cheese, salt, pepper, or hot sauce.
THE EASIEST MIGAS RECIPE (MEXICAN SCRAMBLED EGGS AND …
From thekitchn.com
Estimated Reading Time 4 mins
THE BEST (AND EASIEST!) MIGAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
TEX MEX MIGAS - SKINNYTASTE
From skinnytaste.com
EASY MIGAS RECIPE - FOOD FANATIC
From foodfanatic.com
MIGAS RECIPE - BBC FOOD
From bbc.co.uk
THE BEST MIGAS RECIPE - EASY AND AUTHENTIC - THE …
From thesoccermomblog.com
MIGAS RECIPE (SCRAMBLED EGGS WITH CRISPY TORTILLAS)
From chilipeppermadness.com
EASY MEXICAN MIGAS RECIPE • A SIMPLE PANTRY
From asimplepantry.com
MIGAS RECIPE (PORTUGUESE, SPANISH LEFTOVER BREAD DISH)
From whats4eats.com
MIGAS RECIPE WITH SEASONED BLACK BEANS - PLATINGS
From platingsandpairings.com
EASY BREAKFAST MIGAS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
EASY MIGAS RECIPE | THE MODERN PROPER
From themodernproper.com
5/5 (1)Total Time 25 minsCuisine MexicanCalories 304 per serving
- Set crispy tortilla strips aside onto a paper towel lined plate.Add the onion and bell pepper to the same pan
EASY MIGAS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPANISH MIGAS IS AN EASY ONE-SKILLET DINNER - SERIOUS EATS
From seriouseats.com
EASY MIGAS - BIGOVEN.COM
ONE PAN CHEESY MIGAS RECIPE - THE COOKIE ROOKIE
From thecookierookie.com
QUICK & SIMPLE MIGAS – 5 BOYS BAKER
From 5boysbaker.com
BEST MIGAS RECIPE (QUICK AND EASY) - ALL THINGS MEXICAN
From allthingsmexican.com
AUTHENTIC MIGAS CON HUEVOS - MEXICAN RECIPES BY
From muydelish.com
TRADITIONAL SPANISH MIGAS RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
SPANISH STYLE MIGAS WITH FRIED EGGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY MIGAS RECIPE - FOOD FANATIC
From staging.foodfanatic.com
BEST MIGAS RECIPE | A TEX-MEX BREAKFAST STAPLE! - THE ANTHONY …
From theanthonykitchen.com
MIGAS RECIPE - JO COOKS
From jocooks.com
EASY MIGAS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
EASY MIGAS - ACADEMY OF NUTRITION AND DIETETICS
From eatright.org
MIGAS (MEXICAN BREAKFAST EGG SKILLET) RECIPE
From thespruceeats.com
GLUTEN-FREE EASY MIGAS RECIPE | SIMPLY GLUTEN FREE
From glutenfreeandmore.com
EASY MIGAS RECIPE - ACADEMY OF NUTRITION AND DIETETICS
From eatright.org
EASY MIGAS EGG CASSEROLE RECIPE | GOOD LIFE EATS
From goodlifeeats.com
MIGAS - THE PIONEER WOMAN
From thepioneerwoman.com
MAKE AHEAD MIGAS CASSEROLE | ALOHA DREAMS
From alohadreams.com
MIGAS RECIPE - EASY TEX-MEX BREAKFAST - TASTE AND TELL
From tasteandtellblog.com
EASY MIGAS RECIPE - BIGOVEN.COM
From bigoven.com
BEST MIGAS RECIPE - HOW TO MAKE MIGAS - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY MIGAS RECIPE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
EASY MIGAS RECIPE - ISABEL EATS {EASY MEXICAN RECIPES}
From isabeleats.com
MIGAS RECIPE EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MIGAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
TRY ONE OF OUR 13 BEST EGG RECIPES FOR DINNER - FOOD FANATIC
From foodfanatic.com
MIGAS BREAKFAST (TEX-MEX SCRAMBLED EGGS AND TORTILLAS)
From umamigirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love