Easy Monkey Bread Microwave Monkey Bread Recipes

MICROWAVE MONKEY BREAD - MOM'S RECIPE

Steps:

• Stir together white sugar and cinnamon in a small bowl.
• Combine butter and brown sugar in a microwave-safe bowl and heat until melted.
• Cut biscuits into quarters, then toss in a mixing bowl with melted butter. Once coated, add cinnamon sugar and toss until coated.
• Place biscuit pieces in a microwave-safe dish, then heat for 3-4 minutes.
• Allow to rest for 5 minutes.
• Preheat oven to 325F
• Grease a bundt pan and set aside.
• Combine white sugar and cinnamon in a small bowl. Set aside.
• Cut up biscuits into quarters.
• Roll each biscuit piece in the cinnamon sugar mixture and then place in the bundt pan.
• When all biscuits are cut, rolled in cinnamon sugar and place in the bundt pan, combine the butter and brown sugar in a small saucepan.
• Place the saucepan over medium heat until the butter has melted, about 2-3 minutes.
• Pour the butter mixture over the biscuits in the bundt pan.
• Bake for 30-35 minutes, until tops are browned and glossy.
• Remove the bundt pan from the oven and let sit for 5 minutes, then immediately turn out onto a serving platter.

MICROWAVABLE MONKEY BREAD

Steps:

• Place the butter, water, brown sugar and cinnamon in a glass pan and microwave for 2 minutes.
• Put biscuits into pan with mixture and stir everything (gently!) so the biscuits are completely coated.
• Microwave for 5 mins at 70% power or until done.

MICROWAVE MONKEY BREAD

Steps:

• Combine brown sugar, butter and cinnamon in a small microwavable dish.
• Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.
• Spread 1/2 of mixture over the bottom of a greased Bundt pan.
• Cut biscuits into quarters and spread half over the sugar mixture.
• Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
• Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
• Remove from microwave and let stand 2 minutes.
• Invert onto serving plate.

MONKEY BREAD IN THE MICROWAVE

Steps:

• In a microwave bowl, place butter and microwave on high for about 45 seconds or until melted, mix in sugar, brown sugar and cinnamon
• Cut biscuit dough into squares and place in a microwave safe bundt pan
• Pour butter and sugar mixture over biscuit squares and mix to coat all of them evenly
• Microwave on high for 5 minutes, remove, flip out onto a plate and let cool
• Enjoy!

EASY MONKEY BREAD (MICROWAVE MONKEY BREAD RECIPE)

Steps:

• Lightly butter a microwave-safe pie pan with a ramekin in the center or spray with nonstick spray. Set aside.
• In a medium microwave-safe bowl, combine the brown sugar and the butter. Melt them in the microwave for about 45-60 seconds. Remove from the microwave and stir together. Set aside.
• In a medium bowl, whisk together the sugar and cinnamon. Roll each piece of the biscuit in the sugar mixture, making sure it is completely covered. You may coat 2 or 3 pieces at a time.
• Place each dipped piece into the prepared pie pan. Surround the ramekin with the coated biscuits. Continue coating pieces until all of them are covered.
• Drizzle the melted butter mixture over the pieces of dough, trying to cover as much of the bread as possible. Sprinkle with chopped pecans, reserving 1 tablespoon of the pecans to top the bread before pulling them apart.
• Place the pie pan in the microwave and cook on high for 5-6 minutes. The bread will rise just a little bit while cooking. Remove from the microwave oven and allow the bread to cool for about two minutes.
• Before serving, place a plate over the pie pan and then flip it over onto the plate. Sprinkle the reserved pecans over the top of the bread and then use a large fork to spread the bites around the plate for easier serving.

MONKEY BREAD MADE EASY

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.
• In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).
• Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.
• Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.

EASY MONKEY BREAD

Steps:

• Cut each biscuit in quarters and shake in mixture of sugar and cinnamon.
• Drop into a bundt pan or angel food cake that has been sprayed with a non stick coating.
• In a small pan combine topping ingredients and bring to a boil. Pour over biscuits in the pan and bake at 350 degrees for 40 to 45 minutes.
• Turn out onto a plate when done.

QUICK AND EASY MONKEY BREAD

Steps:

• The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
• Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.

MICROWAVE BREAKFAST RING

Steps:

• Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
• Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
• Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.