TITO'S BLOODY MARY
A classic brunch cocktail, our DIY variation packs some heat. If your guests start sweating, definitely do not apologize.
Provided by Tito's Handmade Vodka
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
- Stir and add your garnishes.
Nutrition Facts : Calories 120 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.8 g, Protein 1 g, Sodium 335.3 mg, Sugar 4.2 g
BLOODY MARY
Steps:
- Add the tomato juice, vodka, Worcestershire, hot sauce, horseradish, celery seed and salt to a pitcher and mix well; add ice. Top with club soda before serving, then divide between 2 ice-filled large glasses.
- For the garnish, push some goat cheese into each cherry pepper. Place 1 on each skewer with a pickle and add to the drinks. Add other garnishes such as salami cubes, pepperoncini and celery stalks and enjoy!
PITCHER OF BLOODY MARYS
Steps:
- Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
- Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.
BLOODY MARY
Steps:
- Remove the stems from the tomatoes. Put the tomatoes, hot sauce, Worcestershire sauce, lemon juice, and salt into a blender, cover and blend on high speed for 1 1/2 minutes.
- Fill an ice cube tray with about 2 cups of the juice and freeze overnight. Pour the remaining juice into a lidded container and reserve, on the counter, overnight.
- Just before serving, put 3 frozen cubes into each of 4 Collins glasses and add 1 1/2 ounces of vodka to each glass. Stir the reserved juice, pour 4 ounces into each glass and serve immediately.
- Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
- To store, pour the tomato vodka back into its original bottle, and keep in a cool, dark place.
- Yield: 1 (750 ml) bottle
- Prep Time: 3 minutes
- Inactive Prep Time: 5 to 7 days
- Ease of preparation: easy
DILL BLOODY MARYS
With a nice level of pepper, and just enough dill from the pickle, these Bloody Marys are sure to please. To make Contrary Marys simply leave out the vodka. -Jay Ferkovich, Green Bay, Wisconsin
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- If desired, to make salted rim, combine spices in a shallow dish. Add 3 Tbsp. pickle juice to another shallow dish. Dip rims of glasses into pickle juice, allowing excess to drip off. Dip in salt mixture, pressing lightly. Tap to remove excess., In a small pitcher, combine the Clamato juice, vodka, pickle juice, Worcestershire sauce, celery salt, pepper and hot pepper sauce. Pour into glasses filled with ice; garnish with remaining ingredients.
Nutrition Facts : Calories 224 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 1613mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
More about "titos bloody mary recipes"
TITO'S BLOODY MARY RECIPE - TITO'S HANDMADE VODKA
From titosvodka.com
BLOODY MARY: TITO'S HANDMADE VODKA COCKTAIL RECIPES
From 985thesportshub.com
Estimated Reading Time 50 secs
TITO’S BLOODY MARY.00_01_14_18.STILL001
From 985thesportshub.com
TOSTITOS® - BLOODY MARYS | COCKTAIL RECIPE - YOUTUBE
From youtube.com
TITO’S BLOODY MARY – DRSTARVE
From drstarve.com
TITO'S BLOODY MARY RECIPE - FOOD NEWS
From foodnewsnews.com
TITO’S HANDMADE VODKA COCKTAIL RECIPES: BLOODY MARY
From 985thesportshub.com
TITO'S BLOODY MARY
From fierra.store
TITO'S VODKA BLOODY MARY RECIPE - RECIPESCLUB.NET
From recipesclub.net
BLOODY MARY TITO'S RECIPE - RECIPESCLUB.NET
From recipesclub.net
BLOODY MARY RECIPES | ALLRECIPES
From allrecipes.com
COCKTAIL RECIPE: TITO’S BLOODY MARY BY TITO’S HANDMADE VODKA – …
From redcipes.com
ROY-TITO’S SUPER SPICY BLOODY MARY - ROYITOS HOT SAUCE
From royitoshotsauce.com
TITO'S BLOODY MARY MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THERECIPES - #1 PLATFORM FOR HEALTHY RECIPES & COOKING GUIDES
From therecipes.info
TITO’S BLOODY MARY COCKTAIL KIT - SPIRITHUB.COM
DIY BLOODY MARY MIX | TITO'S HANDMADE VODKA
From titosvodka.com
BLOOMING MARY MIX | TITO'S HANDMADE VODKA
From titosvodka.com
TITO’S CUCUMBER BLOODY MARY - TITO'S HANDMADE VODKA
From titosvodka.com
TITO'S® BLOODY MARY - GRILL & BAR MENU | CHILI'S
From chilis.com
TITO TUESDAY'S - BLOODY MARY - YOUTUBE
From youtube.com
TITO'S - BLOODY MARY | RESERVEBAR
From reservebar.com
TITOS-RECIPE-BLOODY MARY - 985THESPORTSHUB.COM
From 985thesportshub.com
TITO’S BLOODY MARY RECIPE
From findrecipeworld.com
TITO'S VODKA BLOODY MARY CHALLENGE - THE OUT OF BOUNDS SHOW
From bobounds.com
TITO'S BLOODY MARY RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BLOODY MARY COCKTAIL RECIPE - FOOD NEWS
From foodnewsnews.com
TOSTITOS® BLOODY MARYS - TASTY REWARDS
From tastyrewards.com
TITO'S BLOODY MARY RECIPE
From pinterest.co.uk
BLOODY MARY RECIPE WITH TITOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE BLOODY MARY RECIPE - COOKIE AND KATE
From cookieandkate.com
TITO’S BLOOMING MARY - TITO'S HANDMADE VODKA
From titosvodka.com
TITOS VODKA BLOODY MARY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLOODY MARY RECIPE
From bloodygerry.com
CLASSIC BLOODY MARY {SPICY & SAVORY} - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love