Easy Monterey Chicken Copycat Chilis Monterey Chicken Recipes

MONTEREY CHICKEN

Monterey Chicken image

Monterey Chicken takes BBQ chicken to the next level by smothering it with Monterey Jack cheese, bacon, and a few fresh veggies. It's a fun new twist on leftover chicken or a delicious way to use boneless, skinless chicken breasts!

Provided by Faith Gorsky

Number Of Ingredients 7

Ingredients

1/2 cup cooked shredded chicken (see Note)
2 tablespoons BBQ sauce
1 ounce Monterey Jack cheese (shredded)
1 scallion (green and white parts, thinly sliced)
1 slice beef bacon (cooked until crispy and then crumbled)
5 cherry tomatoes (halved)
1 slice red onion (optional)

Steps:

Preheat the oven to 400F.
Mix together the chicken and BBQ sauce and spread it into a 12-ounce gratin dish. Top with the cheese and scallion.
Bake until the chicken is warm and the cheese is melted, about 10 to 15 minutes.
Top with the crumbled bacon, tomato, and red onion.
Serve.

Nutrition Facts : Calories 345 kcal, Carbohydrate 20 g, Protein 29 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 86 mg, Sodium 713 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

CHILI'S MONTEREY CHICKEN

Chili's Monterey Chicken image

From Copykat.com (http://www.copykat.com) This is traditionally served as a sandwich but may be served as is!

Provided by JustaQT

Categories Chicken Breast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 boneless skinless chicken breast
2 teaspoons barbecue sauce (she recommends Bull's Eye)
2 slices crisp bacon (should be very crispy)
1/4 cup monterey jack and cheddar cheese blend

Steps:

Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
Transfer to a serving plate.
Top chicken breast with Barbeque sauce, bacon, and cheese.
Broil chicken breast in the oven, or melt the cheese in a microwave.
Sprinkle with a small amount of cold chopped tomatoes and chives.

CHILI'S MONTEREY CHICKEN

Chili's Monterey Chicken image

When I worked at Chili's back in the day I used to order this all the time. It's so delicious and a real hit at the dinner table. My trick to cooking super crispy bacon quickly and mess free is to lay strips on broiling pan or foiled cookie sheet and LOW BROIL until crispy. Works like a charm!

Provided by HappyCookingMommy

Categories Chicken

Time 30m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

3 boneless skinless chicken breasts
6 teaspoons barbecue sauce
6 slices bacon, well crisped
3/4 cup monterey jack cheese, and sharp cheese mixture
1/2 cup chopped tomato
1/4 cup chives, chopped

Steps:

Pound chicken breasts with mallet between wax paper until flat.
Season with salt and pepper.
Spray non-stick cooking spray into non-stick skillet, cooking chicken until done.
Transfer to broiling pan.
Top chicken with bbq sauce, bacon and cheese.
Place chicken in oven on LOW BROIL until cheese is melted.
Remove from oven and onto serving plates,.
Top with chopped tomatoes and chives.
Enjoy!

Nutrition Facts : Calories 335.5, Fat 18.9, SaturatedFat 8.5, Cholesterol 111.5, Sodium 512.1, Carbohydrate 5.4, Fiber 0.5, Sugar 3.7, Protein 34.2

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Web Aug 11, 2020 Drizzle the chicken with the oil and season evenly with the salt, pepper, paprika, garlic powder, and onion powder. Rub all over to …
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Place the chicken breasts in a ziptop bag (or sandwich in between two sheets of wax paper) and pound them out one at a time using a rolling pin or mallet. Begin at the thick end, and continue until the chicken is of even thickness, about a 1/2" thick.
Pat the chicken dry with paper towels and transfer a work surface. Drizzle the chicken with the oil and season evenly with the salt, pepper, paprika, garlic powder, and onion powder. Rub all over to adhere. Set aside.
Place a skillet over medium-high heat and bring to temperature. Add the bacon and cook for about 6-8 minutes, turning it halfway through. Transfer the bacon to a paper towel-lined plate.

Easy Monterey Chicken Copycat Chilis Monterey Chicken Recipes

MONTEREY CHICKEN

Monterey Chicken takes BBQ chicken to the next level by smothering it with Monterey Jack cheese, bacon, and a few fresh veggies. It's a fun new twist on leftover chicken or a delicious way to use boneless, skinless chicken breasts!

CHILI'S MONTEREY CHICKEN

From Copykat.com (http://www.copykat.com) This is traditionally served as a sandwich but may be served as is!

CHILI'S MONTEREY CHICKEN

When I worked at Chili's back in the day I used to order this all the time. It's so delicious and a real hit at the dinner table. My trick to cooking super crispy bacon quickly and mess free is to lay strips on broiling pan or foiled cookie sheet and LOW BROIL until crispy. Works like a charm!

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