Easy No Bake Chicken Casserole Recipes

DUMP AND BAKE CHICKEN ALFREDO PASTA CASSEROLE

Steps:

• Preheat oven to 425°F (220°C).
• In a large baking dish, stir together uncooked pasta, Alfredo sauce, chicken stock, chicken and garlic. Cover tightly with aluminum foil and bake for 30 minutes.
• Uncover; give the pasta a good stir. At this point you should check the pasta to make sure that it is al dente (firm but with a tender bite). I have had good luck with the 30-minute cook time; however, some readers have noted that it required about 10 or 15 minutes longer. If it's still too hard after 30 minutes, just cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
• Sprinkle mozzarella over the top. Bake uncovered for 8-10 more minutes (or until cheese is melted and pasta is tender).
• Garnish with freshly grated Parmesan or fresh chopped herbs, if desired.

NO-PEEK CHICKEN (JUST 5 INGREDIENTS)

Steps:

• Preheat oven to 350 degrees F.
• Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
• Combine rice, soups, and water in baking dish and mix together until combined.
• Place chicken on top of rice and season with salt and pepper.
• Cover the dish with aluminum foil and seal tightly.
• Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
• No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
• Serve and enjoy!

EASY CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. , Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley and red pepper.

EASY CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
• Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

CHICKEN A LA KING CASSEROLE WITH NOODLES

Steps:

• Gather the ingredients.
• Heat the oven to 375 F. Lightly butter a 2-quart baking dish or spray it with nonstick cooking spray.
• Put about 2 to 2 1/2 quarts of water in a large saucepan with 2 teaspoons of salt. Place the saucepan over high heat and bring the water to a boil. Add the noodles and reduce the heat to medium. Boil the noodles following the package directions.
• Drain well and transfer them to a large bowl. Set aside.
• In the same saucepan, combine the celery with the condensed soup and evaporated milk or light cream; simmer over low heat for about 5 to 7 minutes.
• Add the pimientos, diced cooked chicken, and cheese. Continue cooking, stirring, until the cheese has melted.
• Pour the sauce over the noodles and stir until well combined.
• Spoon the chicken and noodle mixture into the prepared baking dish. Sprinkle with the toasted almonds, if using.
• Combine the fresh breadcrumbs with the melted butter. Stir with a fork until the crumbs are well coated with butter.
• Sprinkle the crumbs evenly over the casserole.
• Bake the casserole in the preheated oven for 25 to 35 minutes, or until the breadcrumb topping is browned.

EASY NO BAKE CHICKEN CASSEROLE

Steps:

• Cook drain and set aside Noodles.
• In a pot mix chicken, soup, sour cream and breadcrumbs over med heat.
• Add egg noodles Mix well.
• Serve.
• If you like, garnish with your favorite shredded cheese.
• Can also add your favorite cooked vegetable.
• Can also change to another cream of soup.
• Use as main course or as a side.