Easy No Bake Mice Cookies Recipes

EASY NO BAKE MICE COOKIES

Steps:

• Preparations:.
• Take apart the Oreo Cookies and keep only the side with the white cream.
• Unwrap chocolate kisses and set aside.
• Drain cherries and dry on a paper towel.
• Assembly:.
• Melt chocolate until nice and smooth.
• Dip a cherry in chocolate until coated and set on the Oreo with the stem going side ways (it's the body & tail).
• Place a chocolate kiss, pointed side out on the opposite side of the cherry (it's the nose).
• Place two almond halves on top of the cherry (they're the ears).
• Put two red dots on the cherry body.(They're the eyes).
• You can make cute designs on the white part of the cookie with the gel.(I always make red and green holly with berries!).
• These are eaten by picking them up by the tail and eating in one big bite! Tastes like chocolate covered cherries!

EASY NO BAKE COOKIES

Steps:

• Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
• Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
• Drop by spoonfuls onto wax paper.

MICE COOKIES

Steps:

• Whisk to combine flour and salt in a bowl. In a separate bowl, beat butter with an electric mixer on medium-high speed until creamy, about 2 minutes. Add sugar gradually, beating until mixture is pale and fluffy, about 3 minutes. Beat in extract, then egg. Reduce speed to low, and add one-third flour mixture. Gradually add remaining flour mixture, beating just until blended. Halve dough and shape into disks; wrap each in plastic, and chill 2 hours or up to 1 day.
• Preheat oven to 350 degrees. Roll about 1 tablespoon of chilled dough between your palms to form 1 1/4-inch- to 1 1/2-inch-long oval shapes. Slightly elongate one side to form face. Gently pinch bridge of nose to form eye sockets. With a paring knife, make 2 small slits at top of each shape, for placement of ears. Place 2 sliced almonds into slits. Place shapes on parchment-lined baking sheets, spacing 2 inches apart.
• Bake, rotating sheets halfway through, until cookies are light golden brown on bottom and around edges, and tips of ears are golden brown, about 20 minutes. Transfer sheets to wire racks, and immediately insert a wooden skewer about 1/2 inch into mouse's rounded end. Remove skewer and insert curved length of licorice for tail. It should adhere to the still-warm cookie. Let cookies cool completely on wire racks.
• Melt chocolate in a heatproof bowl set over (not in) a pan of simmering water. Turn off heat; keep chocolate warm until ready to use, stirring occasionally. Place melted chocolate in a parchment cone or a resealable plastic bag with a tiny hole cut in one corner. Pipe chocolate in tiny dots to form eyes and nose. Chill until chocolate is set, about 20 minutes. Cookies can be stored in a single layer in an airtight container at room temperature up to 1 week.

MICE COOKIES

Steps:

• In a bowl, cream butter and brown sugar; beat in egg and extracts. Gradually add flour; mix well. Cover and chill for 1 hour. Shape into 1-in. balls; pinch front of each ball to form a nose. Add two peanuts halves for ears, two raisin pieces for eyes and one red-hot for nose. Poke a hole for tail with a toothpick. Place on ungreased baking sheets. Bake at 325° for 12 minutes or until bottoms are lightly browned. Cool on wire racks Insert licorice pieces for tails.

CHRISTMAS EVE MICE COOKIES

Steps:

• Carefully twist cookies apart; set aside the halves with the cream filling. Save the plain halves for another use.
• Melt chocolate chips and shortining in Microwave (about 50-60 sec.) Stir until smooth.
• Holding each cherry by the stem, dip into the melted chocolate. Place on the cookie and add the kiss, pressing the kiss into the cream of the cookie base. Set the covered cherrie slightly off center, with the tail extending over the edge.
• For ears, place the slivered almonds between the cherry and the kiss.
• Refrigerate until set.
• Pipe green holly leaves on the cream and add red berries. Pipe red eyes on each chocolate kiss.
• Store in air tight container at room temperatue.

NO BAKE COOKIES I

Steps:

• In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.