Easy Nutella Truffles Recipes

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NUTELLA TRUFFLES



Nutella Truffles image

5 ingredients are all you need for these fun and easy chocolate-hazelnut truffles!

Provided by Annalise

Categories     Dessert

Time 2h30m

Number Of Ingredients 5

8 ounces semi-sweet chocolate ((226 grams), chopped)
1/2 cup heavy cream ((125 ml))
2 tablespoons butter ((30 grams), cubed)
1 cup chocolate-hazelnut spread, such as Nutella ((295 grams))
Approximately 1 cup hazelnuts ((142 grams), finely chopped)

Steps:

  • In a heat-proof bowl set over a pot of simmering water, add the chopped chocolate, heavy cream, and butter. Heat until melted and combined, stirring frequently. Remove from heat when most chocolate is melted but a few small chunks remain. Continue to stir off heat until smooth.
  • Stir in chocolate-hazelnut spread.
  • Chill in the fridge for 2-3 hours until firm and scoop-able. You can speed this process up by placing in the freezer for 30 minutes, then transferring to the fridge.
  • Use a tablespoon to scoop and portion chocolate, and roll in your hands to form a ball. Wipe hands clean in between every few truffles as needed.
  • Roll in crushed hazelnuts.
  • Store in the fridge until ready to serve. Truffles will keep for a week or more.

Nutrition Facts : Calories 172 kcal, Carbohydrate 13 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 9 mg, Sodium 16 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

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