Easy Oh So Amazing Mrs Cubbisons Turkey Stuffing My Way Recipes

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EASY, OH SO AMAZING, MRS. CUBBISON'S TURKEY STUFFING, MY WAY



Easy, Oh so Amazing, Mrs. Cubbison's Turkey Stuffing, My Way image

i've been making stuffing like this ever since my mom taught me how. this stuffing is perfect for those who don't like all the "extra stuff" people put in their stuffing (ie. sausage, apples, cranberries, nuts) no thanks!! i use both types of mrs. cubbison's to get the right texture, the cubed stuffing and seasoned dressing (one is cubed and the other is more loose). but the zaar powers that be don't recognize those ingredients so make sure you get both types. this recipe makes alot of stuffing but i like it that way so i'm sure there will be plenty left for all of the yummy leftover recipes i love to make.

Provided by catalinacrawler

Categories     For Large Groups

Time 1h5m

Yield 30 serving(s)

Number Of Ingredients 12

2 (6 ounce) bags mrs. cubbison's prepared stuffing (1 box)
2 (6 ounce) bags mrs. cubbison's herb-seasoned stuffing cubes (1 box)
2 (8 1/2 ounce) boxes Jiffy cornbread mix
1 tablespoon olive oil
6 celery ribs, diced
1 onion, diced
10 hard-boiled eggs, diced
3 tablespoons garlic, minced
1 tablespoon sage
2 teaspoons black pepper
1 cup butter, melted
6 cups turkey broth (from your cooked bird)

Steps:

  • Follow the instructions to make the cornbread in and 8" square pan the night before so it has time to dry out a bit, i usually break the loaf in half to help this process; crumble when ready to use.
  • You can also hard-boil the eggs the night before to save you time.
  • I usually only get about 3-4 cups of broth from my turkey so I boil the turkey neck in 3 cups water to make up the difference.
  • Sauté celery, onion and garlic in olive oil.
  • In a large tray combine both boxes of mrs. cubbison's & crumbled corn bread (i use one of those huge disposable turkey roasting trays from the store).
  • Add veggies, eggs & seasonings.
  • Drizzle with butter & turkey broth until desired moistness, stirring occasionally to disperse liquids.
  • Bake covered for 30 minutes at 350 then uncover and cook for an additional 10 minutes or until the top is browned.

MRS. CUBBISON'S BREAD STUFFING



Mrs. Cubbison's Bread Stuffing image

This stuffing recipe used to be on the Mrs. Cubbison's stuffing box before "low fat" became the norm. We still like it this way with all the added veggies.

Provided by Donna Matthews

Categories     Grains

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 6

1 (24 ounce) box mrs. cubbison's bread stuffing mix, prepared (herb or cornbread)
2 cups celery, chopped
2 cups onions, chopped
1/2 lb mushroom, chopped
2 cups butter
2 cups chicken broth

Steps:

  • Melt butter in a large pot.
  • Add celery, onion, and mushrooms.
  • Simmer about 5 minutes to slightly soften vegetables.
  • Toss in dressing mix to spread butter evenly.
  • Stir in liquid and toss.
  • Place in a greased casserold dish, cover, and bake at 350 degrees for about 45 minutes.
  • Uncover the last 15 minutes for a crisper top.
  • NOTE: The new packages of dressing have only 10 ounces per box, but the recipe still works as well.

Nutrition Facts : Calories 640.4, Fat 22.7, SaturatedFat 12.7, Cholesterol 50, Sodium 2124.2, Carbohydrate 93.8, Fiber 4.3, Sugar 11.1, Protein 14.4

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