Easy One Pan Garlic Chicken Pesto Pasta Recipes
PESTO PASTA WITH CHICKEN
Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!
Provided by Kristin
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
- In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
Nutrition Facts : Calories 328 calories, Carbohydrate 43.3 g, Cholesterol 22.1 mg, Fat 10.1 g, Fiber 2.7 g, Protein 17.4 g, SaturatedFat 2.5 g, Sodium 153.5 mg, Sugar 1.9 g
EASY ONE-PAN GARLIC CHICKEN PESTO PASTA RECIPE
Provided by Tim
Number Of Ingredients 12
Steps:
- Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Then, mix in the heavy cream, Parmesan, and pesto, stirring until evenly combined. Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes. Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat. To serve, sprinkle Parmesan cheese and basil on top!
ONE-POT CREAMY PESTO CHICKEN PASTA
Pesto lovers, this recipe is for you! We loaded this pasta dish with a creamy pesto sauce, fresh spinach and flavor-packed chicken for an easy weeknight meal the whole family will love.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- In 5- to 5 1/2-quart Dutch oven, heat oil over medium-high heat; season chicken with salt, pepper and garlic powder. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink. With slotted spoon, transfer to plate, and keep warm.
- Add chicken broth and pasta to Dutch oven; heat to boiling over high heat. Reduce heat to medium; simmer 12 to 14 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
- Add cream cheese and pesto, stirring frequently, until cheese is melted. Stir in chicken; cook 1 to 2 minutes, stirring occasionally, until chicken is heated through.
- Gradually stir in spinach until starting to wilt. Just before serving, garnish with basil and Parmesan cheese.
Nutrition Facts : Calories 450, Carbohydrate 36 g, Cholesterol 70 mg, Fat 4, Fiber 3 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 2 g, TransFat 0 g
CHICKEN PESTO PASTA
Make and share this Chicken Pesto Pasta recipe from Food.com.
Provided by Teresa Peers
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into chunks and cook in heated olive oil in a LARGE non-stick frying pan.
- REMOVE CHICKEN ONLY FROM FRYING PAN!
- Add onion, garlic, zucchini, salt and pepper; cook over medium heat until onion is translucent.
- Add tomato sauce, 2 1/2 cups of water and pasta to the pan and bring to a boil.
- Reduce heat, cover and simmer, stirring occasionally, for about 8 minutes.
- Uncover and continue simmering until pasta is to your liking.
- Add chicken back to the pan.
- Add pesto and stir.
- Sprinkle with cheese.
Nutrition Facts : Calories 536.9, Fat 13, SaturatedFat 5.2, Cholesterol 90.2, Sodium 300.9, Carbohydrate 59.2, Fiber 3.6, Sugar 4.2, Protein 43.9
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