Easy Oven Roasted Asparagus Recipes

QUICK AND EASY BAKED ASPARAGUS

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Spread asparagus out on a baking sheet and coat with olive oil. Add garlic, Italian seasoning, and black pepper evenly.
• Bake in the preheated oven until desired crispness, about 15 minutes.

THE BEST OVEN ROASTED GARLIC PARMESAN ASPARAGUS RECIPE

Steps:

• Preheat oven to 375 degrees.
• Trim asparagus to remove tough, woody ends - discard ends.
• On a baking sheet (line with aluminum foil or parchment paper for easy cleanup), lay down asparagus.
• Drizzle asparagus with olive oil and lemon juice, mix around with hands to coat evenly.
• Pour cheese and garlic powder over asparagus, mix with hands to evenly mix and coat asparagus.
• Generously season with salt and pepper.
• Bake at 375 for 15 minutes - checking at around 10 minutes to see if tips have started to brown slightly and asparagus has softened a bit.
• Cook until asparagus is soft and has crunchy browned bits, about 15 minutes total (this is very dependent on your oven and the thickness of the asparagus stalks - watch it to be sure it doesn't overcook.)
• When asparagus is done, serve immediately.

ROASTED ASPARAGUS AND MUSHROOMS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
• Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

OVEN ROASTED ASPARAGUS WITH GARLIC

Steps:

• Preheat oven to 450°F.
• Spread asparagus in a single layer on a shallow baking pan or baking sheet.
• Drizzle lightly with olive oil.
• Sprinkle salt to taste.
• Spread minced garlic over all stalks.
• Place pan in oven for 10-12 minutes--stalks should be roasted, but still crisp.
• Serve immediately.

ROASTED ASPARAGUS WITH BALSAMIC VINEGAR

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
• Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

OVEN ROASTED ASPARAGUS

Steps:

• Preheat the oven to 400°F.
• Place the prepared asparagus with the woody ends removed on a baking sheet.
• Drizzle with olive oil, and add salt and pepper to taste.
• Add the minced garlic and toss well with your hands to combine.
• Bake for 15 minutes, or until the asparagus is tender to your liking.
• Spritz with a squeeze of fresh lemon juice and serve.

OVEN ROASTED ASPARAGUS

Steps:

• Snap off and discard tough ends of asparagus.
• Place asparagus on a lightly greased baking sheet.
• Drizzle with oil and sprinkle with garlic, salt, and pepper.
• Bake at 350º for 10 minutes or until your desired degree of tenderness.
• Transfer to a serving dish and sprinkle with almonds.

EASY OVEN ROASTED ASPARAGUS

Steps:

• Preheat oven to 425 degrees.
• Line a rimmed sheet pan with foil if desired. Spread out asparagus on the pan.
• Drizzle asparagus with olive oil, then tilt the pan back and forth to coat the spears in oil.
• Sprinkle with kosher salt, lemon zest, garlic powder, then grated Parmesan.
• Bake for 12 to 15 minutes or until the spears are tender when pierced with a sharp knife.

EASY ROASTED ASPARAGUS

Steps:

• Place the asparagus on an ungreased baking sheet. Drizzle with oil. Sprinkle with salt and pepper; turn to coat. Bake at 425° for 10-15 minutes or until tender.

EASY ROASTED ASPARAGUS

Steps:

• Preheat oven to 425ºF. Grease a baking sheet with cooking spray, line it with parchment paper, and set aside.
• Break off the tough ends of the asparagus.
• Arrange the asparagus on the prepared baking sheet in a single layer.
• Drizzle with olive oil, and toss well. Use a pastry brush (basting brush) if necessary to coat each asparagus spear.
• Sprinkle with salt, pepper and dried oregano.
• Roast the asparagus for 10-12 minutes or until crisp-tender. Season with Parmesan cheese and lemon wedges.

EASY ROASTED RANCH ASPARAGUS

Steps:

• Preheat oven to 425 degrees.
• In a bowl, mix the olive oil and dressing mix together.
• Cut off the hard ends of the asparagus (1 inch to 2 inches) Add the asparagus to the bowl and mix well.
• Spread the asparagus onto a baking sheet and cook at 425 degrees for 10 minutes. Check the asparagus to see if it is cooked all the way through. If it is thick asparagus you will need to cook it longer.
• Serve and season with salt and pepper if desired.

OVEN-ROASTED ASPARAGUS

Steps:

• Preheat oven to 425°F.
• Remove woody ends by grabbing a stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough. Repeat with all spears.
• Place asparagus spears on a rimmed baking sheet. Drizzle olive oil over the top. Sprinkle with garlic, salt, and pepper. Give the asparagus a quick mix with your hand and arrange in a single layer.
• Bake in preheated oven until just tender, 10 to 15 minutes depending on the thickness of the stalk.
• If desired, sprinkle with lemon juice just before serving.

ROASTED ASPARAGUS

Steps:

• Preheat oven to 425°F and line a rimmed baking sheet with parchment paper if desired. Set aside.

OVEN-ROASTED ASPARAGUS

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
• Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

ROASTED ASPARAGUS

Steps:

• Preheat the oven to 400 degrees F.
• Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.