Easy Oven Steak With Creamy Tomato Gravy Recipes

OLD FASHIONED BEEF CUBE STEAK WITH TOMATO GRAVY

Steps:

• Pat dry cube steaks with a paper towel. Sprinkle with salt & pepper on both sides. Dust with flour on both sides.
• Add 2 Tablespoon olive oil to a 12" heavy-bottomed skillet. Bring to heat over medium-high heat.
• Add cube steaks to the skillet, two at a time, and brown. As the meat browns, remove to a plate or to the skillet's inverted lid.
• Once all the meat is browned, reduce skillet heat to medium. Add onion, sliced pepper, crushed red pepper and garlic. Stir and saute for 5 minutes.
• Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Bring to simmer and cook for 5-10 minutes until tomatoes are soft.
• Return cube steaks to the skillet along with accumulated meat juices. Ladle the tomato/vegetable mixture over the meat. Reduce to slow simmer. Cover with lid. Cook for 30 minutes.
• Remove meat to a platter. (Optional: Mash vegetables and gravy.) Pour tomato gravy over cube steak OR plate individually and ladle tomato gravy over meat.
• Serve with plenty of mashed potatoes and any green vegetable.

BAKED SWISS STEAK

Steps:

• Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside. , To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted.

EASY SWISS STEAK

Steps:

• Preheat oven to 350°F.
• Using a meat mallet, pound meat to ½″ thickness.
• Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.
• Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
• Place onion & carrot in the bottom of the pot. Top with browned steaks.
• Add remaining ingredients except for cornstarch. Cover and cook for 2 ½-3 hours.
• Serve over mashed potatoes.

EASY OVEN STEAK WITH CREAMY TOMATO GRAVY

Steps:

• Mix dry seasonings (except basil) and coat steaks on both sides.
• Heat oil in a deep skillet and brown steaks thoroughly.
• Remove steaks to a deep baking dish that has been sprayed with non-stick spray.
• Add mushrooms to the pan stirring to brown slightly.
• Pour mushrooms over the steaks.
• Add mushroom soup and undrained tomatoes to skillet and simmer, stirring to gather all browning bits from the steaks. Add basil and stir.
• Pour tomato gravy over steaks.
• Cover and bake in a preheated 375 degree oven for 40 minutes.
• Serve over hot rice or noodles.

OLD-FASHIONED SWISS STEAK

Steps:

• Preheat the oven to 325 F/165 C.
• If needed, add another tablespoon of the remaining oil to the pan to cover its bottom.
• Enjoy!

OVEN STEAK AND GRAVY

Steps:

• Cut steak in serving pieces.
• Mix flour with salt and pepper.
• Heat oil in skillet.
• Dredge meat in flour; brown in hot oil.
• Place meat in 13 by 9 baking pan.
• Add 2 T flour to skillet.
• Cook and stir for 1 minute.
• Add water, about 3 cups, and cook and stir until it boils.
• Add more water if too thick.
• Pour over meat in pan.
• Cover with foil and bake at 350* for 2 hours.
• Check halfway through, turn meat over, and stir a little.

CREAMY TOMATO GRAVY

Steps:

• 1. Melt 4 tablespoons butter in a large, heavy saucepan or skillet - grandma used cast iron. Add onion and garlic; cook over low heat for 5 minutes.Do not brown. Add celery and cook for 4 minutes longer.
• 2. Add tomatoes, basil, oregano, thyme, and sugar to the pan. Cook over medium heat, stirring frequently, for 20 minutes. Add the remaining butter, then stir in the cream. Cook until smooth and creamy, about 5 minutes.