Easy Pear Crisp Vegan Gluten Free Recipes

CINNAMON WALNUT PEAR CRISP

Cinnamon Walnut Pear Crisp image

Incredible cinnamon walnut pear crisp made with simple ingredients and topped with a delicious oat walnut crumble. This easy pear crisp recipe tastes just like old fashioned pear crisp and can easily be made vegan and gluten free for a wonderful dessert you'll make again and again!

Provided by Monique Volz of AmbitiousKitchen.com

Categories Dairy Free Dessert Gluten Free

Time 1h5m

Number Of Ingredients 13

Ingredients

For the topping:
2/3 cup flour (or sub whole wheat flour, gluten free all purpose flour or gluten free oat flour)
1/3 cup packed brown sugar (or sub coconut sugar)
1/2 cup chopped walnuts (or pecans)
1/3 cup oats (gluten free if desired)
1/4 teaspoon cinnamon
1/4 cup butter, melted (or sub vegan butter or coconut oil)
For the crisp:
6 medium Barlett pears, cut into 1/4th inch slices
1/4 cup pure maple syrup
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 tablespoon arrowroot or tapioca starch

Steps:

Preheat oven to 350 degrees F. Generously grease an 8x8 baking pan or 9 inch skillet with nonstick cooking spray. Set aside.
To make the topping: Combine the flour, oats, brown sugar, cinnamon and walnuts in a large bowl until well-combined. Pour in the melted butter and use your hands to combine until the mixture becomes crumbly and resembles wet sand. You may need to use your hands/fingers to form into nice crumbles. Cover the bowl with plastic wrap and place it in the fridge until ready to use.
To make the filling: place pears, maple syrup, cinnamon, vanilla and arrowroot starch in a large bowl and toss to combine. Take 1/3 cup of the topping mixture and toss with the pear mixture. Place the pear mixture in a prepared pan and sprinkle evenly with the remaining topping.
Bake the crisp on a baking sheet (just in case the filling bubbles over!) for 45 minutes-1 hour, or until topping is golden brown and filling is bubbling. Remove from the oven and cool for 10 minutes on a wire rack. Serve warm with your favorite vanilla ice cream or yogurt on top. Makes 9 servings.

Nutrition Facts : ServingSize 1 serving (based on 9), Calories 239 kcal, Fat 9.9 g, SaturatedFat 3.6 g, Carbohydrate 41 g, Fiber 4.1 g, Sugar 24.9 g, Protein 2.7 g

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Heat your oven to 350 degrees F. Rinse and peel your pears. Remove the stems. Slice the pears (avoiding the core) into pieces about 1/3-inch thick. Place your pears in an ungreased pie dish and toss them with the cinnamon.
Give your pecans a rough chop, so they're still chunky. In a small mixing bowl, combine your pecans and all topping ingredients with a spoon or fork.
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