Easy Peasy Homemade Stuffing Recipes

BASIC STUFFING

Steps:

• Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.

HOMEMADE BREAD STUFFING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
• Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
• Bake in the preheated oven until golden and hot, about 1 hour.

BASIC YUMMY STUFFING

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt butter in a large saucepan over medium heat. Slowly cook and stir celery and onions until onions are translucent, about 10 minutes. Stir in oysters, poultry seasoning, bread and enough turkey drippings to keep the mixture moist but not soggy.
• When bread pieces are thoroughly coated, transfer the mixture to a 9x13 inch baking dish. Cover and bake in the preheated oven 30 to 45 minutes, until lightly browned.

EASY HOMEMADE STUFFING

Steps:

• Heat water between 105-115°F.
• I use water out of the tap, and let it run until I just can't keep my hand under any longer!
• Dissolve yeast in water in a large mixing bowl.
• Stir in sugar, oil and salt.
• Stir in 2 cups flour until smooth.
• Cover with a dish cloth and set in a warm place to rise for 15 min or until double in size.
• Stir down and add spices; stir.
• Add 2 1/2 cups flour, and stir to combine.
• Place 1/2 cup flour on your clean dry kneading surface.
• Turn dough onto surface and knead until most of the flour is worked in, or to a nice smooth consistency, 3-8 minutes.
• Cut in half and form into 2 loaves.
• Place in loaf pans sprayed with oil.
• Allow to rise, covered, for 20 min or until doubled in size.
• Bake at 425°F, or until it is lightly browned and sounds hollow when tapped on top.
• Take out of pans immediately and allow to cool.
• When cool, cut into slices, and cubes.
• Put on a baking sheet.
• Bake at 300°F for 1 hr or until lightly browned.
• Stir occasionally.
• Store in airtight container until you are ready to use.
• To make stuffing: 4 cups croutons to 1 cup water, 1-2 bouillon cubes, and 1-4 T margarine.
• This recipe makes 12 cups croutons, or there about, so if you are making the whole recipe, triple the liquids.
• You may add extra water if it isn't moist enough.