Easy Peasy Lemon Squeezy Bars Recipe Serves 16

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EASY PEAZY LEMON SQUEEZY BARS



Easy Peazy Lemon Squeezy Bars image

Make and share this Easy Peazy Lemon Squeezy Bars recipe from Food.com.

Provided by SarahBeth

Categories     Dessert

Time 1h10m

Yield 36-40 bars, 18 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
1/2 cup powdered sugar
3/4 cup butter, softened
4 eggs
1 1/2 cups granulated sugar
1/2 cup fresh lemon juice
2 tablespoons flour
2 teaspoons grated lemon peel (use 3 for a more lemony bar)

Steps:

  • Preheat oven to 350°F
  • Line a 13x9x2-inch baking pan with parchment paper, extending paper up sides of pan; set aside.
  • Combine the first three ingredients in a large bowl on low speed of an electric mixer until mixture is crumbly.
  • Press mixture evenly into parchment-lined pan. This is your crust.
  • Bake crust 20 minutes or until light brown; remove from oven.
  • Beat together the remaining ingredients in a medium bowl until well blended; pour mixture evenly over warm baked crust.
  • Return pan to oven and bake for an additional 15 to 20 minutes or until filling is set and bars are brown around the edges.
  • Cool completely on a wire rack.
  • Use edges of parchment lining to lift bars from pan.
  • Place on a cutting board. Pull back edges of parchment for easy cutting; sprinkle with additional powdered sugar. Cut into bars.

EASY PEASY LEMON SQUEEZY PIE



Easy Peasy Lemon Squeezy Pie image

A Weight Watcher-friendly, light, yummy summertime pie - perfect for picnics! Super quick & easy to make. It can be made ahead and frozen for up to two weeks. I'll admit, it tastes better with LOTS of whipped cream, but you lose out on your WW-friendliness. Unless, of course, you use fat free Cool Whip!

Provided by Dea Doo

Categories     Pie

Time 30m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 5

1 reduced fat graham cracker crust
11 ounces fat-free sweetened condensed milk
2 large eggs
1/2 cup fresh lemon juice
1 tablespoon lemon zest

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, beat eggs until smooth.
  • Add milk to eggs, then the lemon juice and zest.
  • Mix until all ingredients are incorporated and mixture is smooth.
  • Pour into pie crust.
  • Bake pie for 15 minutes.
  • Cool completely.
  • Best served chilled.

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